Welcome to P.F. Chang’s, where modern Asian cuisine meets a vibrant dining experience. Located in Union Square, we specialize in bold, handcrafted dishes inspired by Chinese, Japanese, Korean, and Southeast Asian flavors. Perfect for any occasion, from intimate dinners to lively celebrations, our scratch kitchen ensures every bite is a culinary adventure. Don’t miss our signature cocktails, award-winning wine list, and daily happy hour specials. Experience the art of dining with us—where tradition and innovation come together.
A little about us & the culture that has been created… Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. This phrase has gone on to be used in science, economics, finance, statistics, technology, sports, & now food. However, to put it simply, “to get one thing we like, we usually have to give up another thing we like.” Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.
A clandestine fine dining restaurant serving Chinese-inspired dishes that marry the innovation of Jean-Georges with flavors of the East, tucked away for a feeling of discovery. New York’s best kept secret, with intricate gold wallpaper and blue velvet banquettes.
South of Little Italy, we offer authentic modern and traditional southern style Chinese food which is a rare find in today's NYC Chinatown scene. Live music Friday and Saturday evenings.Our signature dishes include- Baby roast pork- Peking duck- Orange beef- Orange chicken- Crispy Fried Chicken 位于小意大利南部，我们提供正宗的现代和传统南方风味中国菜，在当今的纽约市唐人街是难得一见的。周五和周六晚上有现场音乐。我们的招牌菜 包括：- 烤乳猪- 北京烤鸭- 陈皮牛肉- 陈皮鸡- 香脆炸鸡
Cha Cha Tang is a restaurant by John McDonald and Wilson Tang. The kitchen is led by Chef Doron Wong and offers a playful rendition of a classic Hong Kong diner, “cha chaan teng” which translates to “tea restaurant.”
