Nous avons passé un agréable moment dans cadre fantastique.
Prendre son repas la tête dans le ciel de New York.....
Nous avons pris la carte et les plats étaient très bons , les cocktails Aussi.
Une excellente expérience vraiment a faire .
La vue est juste incroyable.
Carriage House is American classics with intercontinental flair. It’s Cheeseburgers and Pomme Pave. It’s Lobster Chiterra and Spam Confit Croquettes. Nothing is too casual, nothing is too sophisticated, and everything is next level good. See our latest menu here.Our building was a Carriage House for police horses in the early 1900s. The Chef's Room to the back door is the original footprint, which over time, has been built outwards to the current street and the facade we know now. The first business to occupy the space was, in fact, a bar in the early 1940s.
Nestled within the heart of the Meatpacking District is the new culinary gem, Le Coin, on the corner of 13th Street and 9th Avenue. Le Coin introduces innovative dishes crafted by Executive Chef Sebastien Chaoui, inspired by the rich culinary traditions of Paris and coastal France. With indoor and al fresco seating, the restaurant effortlessly blends the bustling energy of New York City in a timeless, charming space adorned with vintage decor and original artwork curated by Paris Chong, Gallery Director of Leica Gallery LA.