Présentant le tout premier restaurant au bord de la plage d'Uruguay, Parador La Huella, ce restaurant est vraiment reconnu comme la signature de EAST Miami. Avec leur réinvention urbaine, Quinto La Huella, propose une méthode de cuisson sur le feu tout à fait unique avec une Parrilla typique, centrée au cœur de leur cuisine et comprenant un superbe four au feu de bois, un comptoir à sushis et offrant une expérience de repas en plein air. Leur menu est un mélange d'ingrédients de tout genre soigneusement concocté, mais proposant tout de même des plats simples, faits avec les meilleurs produits du coin! Leur nourriture est donc accessible, un peu comme leur atmosphère en général, ce qui permet un environnement relaxant pour tous, où les meilleurs souvenirs sont créés!
Lafayette Steakhouse, the newest addition to the Mr. Hospitality Group of restaurants, where the nostalgic essence of an all-American steakhouse seamlessly intertwines with the refined allure of a London speakeasy.
Dirty French Steakhouse combines French nuances with beloved steakhouse classics to create an exquisite adaptation of the traditional American Steakhouse, situated in the vibrant Brickell neighborhood of Miami. Beckoning guests with hot pink neon signs, zebra chairs, a disco room and the undisputed “hottest lounge,” a spirit of sophisticated decadence punctuates dishes prepared tableside. The menu features the finest cuts of meat and the freshest fish, offered with and without an exciting, “dirty” twist, using modern techniques and bold, thrilling flavor. Starters include colossal raw-bar towers adorned with shrimp, lobster and oysters, and a most remarkable wine list exceeding 700 bottles.
Located in the heart of South Beach on Lincoln Road, Playa offers a tantalizing blend of steak and seafood cuisine with a Southern twist. Guests can enjoy fresh, regional flavors in our lush outdoor oasis or within our captivating tropical-themed indoor space. By day, indulge in our menu's expertly prepared steaks and the freshest seafood, surrounded by climbing plants and soothing water features. At night, Playa transforms into a vibrant hub of live entertainment, ensuring every visit is an unforgettable experience of richness in every way.
Salty Flame is more than a name; it’s a sensory journey. Combining two vivid and evocative words, it immediately captures attention, evoking imagery of smoky flavors, seasoned dishes, and a warm, inviting ambiance. The fusion of “salty” and “flame” creates a memorable identity, resonating with potential customers who seek a unique dining experience.The restaurant unifies the concepts of saltiness and fire, adding intrigue and contrast. This play on words not only sparks curiosity but also suggests a distinctive culinary journey. Each visit to Salty Flame is an exploration of how classic techniques can be reinvented with modern twists, creating an unforgettable experience.
Grilling Dreams: Where Fire Meets Flavor 🔥🍖 Explore modern grilled cuisine at Ossobuco. Chef & Grill Master Guillermo Eleicegui's culinary artistry celebrates the essence of fire, wood, and the finest ingredients worldwide. Join us for an authentic journey uniting premium meats, organic veggies, and global inspirations. Honest flavors, shared moments. Welcome to OSSOBUCO.
