Belle soirée dans un super beau cadre pour un happy hour champagne et huîtres! Nous avons adoré! Le service était bon, le repas délicieux. La vue rend le moment encore plus magique. On recommande :)
The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.