Javan Restaurant was established in 1986 on the Westside of Los Angeles, California offering an authentic and delicate blend of Persian Cuisine's best recipies, each made with a distinct and unique flavors of the culinary traditions and styles. Each plate is carefully prepared with the besty quality of Meat, Fish, Poultry & Produce, delicately brougth together with traditional herbs, spices, nuts and Persian spices such as saffron, Sun dried Limes, and Advieh.