Enjoy your next meal at Cafe Angelino, which has been in business for over 30 years, dine inside or on our beautiful patio! Chef Antonio Riccardi at Cafe Angelino works hard to create culinary masterpieces that delight all of his guests. He uses only the best and freshest ingredients to create his authentic Italian dishes. Cafe Angelino started in 1994, and since then, it has become a popular establishment with locals. Diners can order dishes such as tacchino or pollo paninis, rigatoni con ragu, risotto scampi, petto di pollo boscaiola and carne del giorno. Cafe Angelino also serves many tasty desserts to finish off their entrees. Try the tiramisu or orange sorbet as you relax with friends and family. Both alcoholic and non-alcoholic beverages are served at the restaurant and are open for lunch and dinner.
Lillie's offers a refined dining experience inspired by European cafe culture. With elegant interiors, a relaxed patio, and a signature live music lineup. Proper attire and good manners required. Open Monday for hotel guests/events only.Join us forBreakfast served 7am-11am. (Tue - Fri)Breakfast served 7am-10am. (Sat, Sun)Lunch served - 12pm-4pm. (Tue - Fri )Garden Hour - 3pm-5pm. (Tue - Fri)Dinner served - 5pm -10pm. (Last seating 9:30pm).Afternoon Tea Sat and Sun - 10am-2:30pm.Bar service until late - Sun, Tue & Wed 11:00pm close.Thur, Fri & Sat - Midnight close.Live Music:Tuesday & Wednesday - 7 pm to 10 pm.Thursday, Friday & Saturday - 8 pm to 11 pm.To note: A 5% wellness fee is added to all checks to support our staff's health. A 20% gratuity will be included for parties of 6+. A fee of $5 per person is charged for any dessert brought from outside of the restaurant.Parking: Valet 7am-11pm $15/- for 3 hours (validated), $20/- over 3 hours, $52/- overnight
Très contente ! Serveur très gentil et très bonne nourriture avec un bon rapport qualité prix ! Nous n’hésiterons pas à revenir dés notre prochain passage à LA !
1913 Restaurant & Bar is no ordinary restaurant. Named for the founding year of the City of Hope, 1913 is a place where every plate is thoughtfully curated to nourish one’s body, heart, spirit, and soul. Executive Chef Christian Eggerling and his diverse team of culinary talent make healthy food fun, sometimes fancy (because we all deserve it), but never boring. Fresh wild-caught seafood, locally sourced meat, garden-harvested vegetables, decadent desserts, curated wine list and craft cocktail program make 1913 the ideal destination for any occasion. Breakfast, lunch, dinner, and private events can be experienced in our modern and elegant restaurant or outside on the patio with a picture-perfect view of the local foothill mountains. Whether you are a team member, local or visitor to our historic campus - our commitment to locally farmed, sustainability-focused food is not just a pledge, it is a promise.
