Trova Coastal Kitchen delights your palate and elevates your spirit with a melody of health conscious, mouth-watering flavors from James Beard nominated celebrity chefs Jeff McInnis and Janine Booth, brought to life by Puerto Rico’s own Chef Julio Cartagena.The word “Trova” originates from a bohemian style of music created by innovative Caribbean lyricists. Similarly, Trova Coastal Kitchen delivers creative and unforgettably soulful flavors and experiences to delight your senses and lift your soul. We do this, while taking great care of you by using carefully selected wholesome ingredients and employing healthy cooking methods and portion control. Discover elevated healthy dining that will delight your senses and will immerse you in the spirit and soul of Puerto Rico.
Join us at Ember & Vine, a Mediterranean Tuscan Steakhouse & Wine Restaurant in Palmas del Mar. Bringing Farm-to-Table, Seafood, Pasta & Premium cuts & trendy ocean view upscale dinning at a cozy ambiance. Uniquely curated wine list & classic cocktails for all to enjoy. We are currently only operating weekends until first week of June. Looking forward to serving you an amazing experience.
Gastronomy and creativity merge in an authentic atmosphere in the heart of Santurce. Our restaurant offers a modern international and local cuisine with genuine flavors and touches of sophistication that are sure to delight your senses. Enjoy our comprehensive wine menu and extraordinary cocktail bar that will be sure to elevate your experience.
Welcome to Jacinta Cuisine, a new culinary proposal in the Placita de Santurce Puerto Rico, specializing in Caribbean, Mediterranean, Puerto Rican food. It has a bar that offers a variety of cocktails
El Vino Crudo is a wine bar and restaurant located in the heart of Old San Juan - la Calle Fortaleza. We are nestled in a building from the 1700s, displaying the timeless aura old world charm. El Vino Crudo imports quality wines from around the world. The wine we represent is real, from eccentric to laser focused and refined, always sourced from growers who follow organic, biodynamic farming and wine making practices. Our food menu by El Vino Crudo Chef, Beto Resende, offers a rotating selection of dishes with respect to seasonality, availability and when we feel inspired to try new creations. Beto's cooking style is straight to the point, simple with Mediterranean influence. Good wine, good food, good music, good times....¿Que ma' tu quieres?*KITCHEN OPEN UNTIL 1 HOUR BEFORE CLOSING.*STARTING NOVEMBER 4TH WE WILL BE OPEN ON MONDAYS FROM 5PM-11PM.
Our story began in 1973 when Greek Chef Lefteris Lignos from Santorini, moved to Puerto Rico and established Zorba the Greek, the first Greek restaurant on the Island. In 2022, his son Alexander Lignos decided to bring back the culture and the hospitality that characterizes his father’s homeland and opened OPA! Greek Kouzina in Guaynabo and Condado in 2023.The menu, a combination of traditional Greek dishes and new Greek culinary trends, was created hand in hand with Greek Chef Alexandros Kardassis, recognized as one of the “Top Ten Chefs of Athens” with five Michelin Great Food & Value awards, and the traditional Lignos family recipes. All of our dishes and desserts are prepared daily with only the finest ingredients to deliver the most authentic Greek flavor. Also, you can be delighted with a variety of exclusive Greek wines and beers. The core of OPA! is our dedicated team which provides a unique combination of hospitality and tasteful experiences to transport you to Greece.
Flor de Sal draws inspiration from the rich, elegant Mediterranean lifestyle.The atmosphere of Flor de Sal is an alfresco restaurant with breathtaking views of the Caribbean Sea offering elevated Italian cuisine with exceptional service.
KGB Dorado, is a mediterranean restaurant with a transitional concept, containing three different menus: Breakfast, Lunch & Dinner. What highlights us in the industry is our service, etiquette and our extensive wine list. Our chefs innovate and create an amazing culinary experience into every serving.
