Since its opening on July 4, 1940, Rocco’s has been a family tradition, owned and managed by the DePasquale family. If you are looking for a quality Italian family restaurant, with great food and generous portions, Rocco’s is the place. Please stop by and join us for lunch, dinner or special event. We look forward to serving you.
BarCa is defined as a fine dining restaurant: signature cuisine, served informally in a sophisticated environment. It aims to be an innovative space, not only with regard to the approaches it proposes, but also by simplifying and breaking some basic rules of the service, which is rigorous but relaxed.For Luis Bettencourt, and Rosa Bettencourt there is only good cuisine and bad cuisine. Yours defines it as a cuisine of flavor: refined taste, perfect technique and excellent product. The basis of its gastronomic philosophy lies in its influences and references: travel around the world, passion for Africa, knowledge of traditional Portuguese cuisine, life in Portugal!