Upscale sports bar featuring over 27 TVs, outside dinning with a fire pit, large bar, high top tables, comfortable booths, and a private function room.
More than just life-changing burgers.Come for the Hell's Kitchen Burger, stay for the Sticky Toffee Shake. Enjoy the Hellfire Chicken Wings, Kettle Chip Nachos, Beer-Battered Onion Rings, Chipotle Dawg... you get the idea. All paired perfectly with local brews.
Elm Street Taproom sits in the heart of Somerville’s Davis Square; we are walking distance of the Red Line, Somerville Theater, Tufts University, Davis Square Theater, The Rockwell and Porter Square. This bar and restaurant blends the best of the modern craft beer movement with a familiar, vibrant, social atmosphere. A menu of small plates and shareable snacks incorporates locally sourced ingredients, with many vegetarian, vegan and gluten free options. Our friendly staff will make a memorable experience whether you join us for lunch, dinner or our highly anticipated weekend brunch. We are the ideal location for hosting large groups or an intimate date night. Our bar offers a wide variety of craft beers from around the world, boasting 40 drafts, signature cocktails and a thoughtfully selected wine list. Reservations are recommended; however, walk-ins are always welcome at this unique gathering space for locals and visitors alike.
Located on the second level of Banners Kitchen & Tap, the Topgolf Swing Suite is an interactive social experience offering guests a comfy lounge to enjoy Banners’ food and beverage service while playing a selection of games (golf, hockey, football, baseball, soccer, zombie dodgeball and carnival games) in a one-of-a-kind simulation, that’s fun for golfers and non-golfers alike.
Irish pub fun in Faneuil Hall starts with a visit to Ned Devine’s – a favorite for visitors and locals alike for over 10 years. Stop in for a pint of Guinness and award winning Clam Chowder. The Ned Devine’s menu includes American and Irish pub favorites to pair with local craft and bottled beers. A spacious seasonal patio is available for dining from Spring until Fall.
Founded by Rob Shawger and fellow award-winning pitmasters Matt Abdoo and Shane McBride—two elite chefs who left NYC’s Michelin-starred restaurants to pursue meat smokin’ mastery—Pig Beach BBQ’s chef-driven barbecue marries tried-and-true technique with a dash of global eclecticism for a fantastically delicious, never pretentious, foray into the Smoked Meat Universe. Since its 2015 debut in Brooklyn, Pig Beach BBQ’s smoke-centric signatures have been featured in The New York Times, NBC’s TODAY Show, Eater, Food Network, CBS Saturday Morning, and more, and earned a coveted spot on Southern Living’s “Great American Barbecue Bucket List.” Along the way, Pig Beach’s all star trio has continued to make waves on the competitive barbecue scene, amassing dozens of world championship titles, while expanding the Pig Beach BBQ restaurant collection to include locations in Queens, New York, West Palm Beach, Florida, and now Boston!
