We are 75+ year old home converted to an elevated restaurant + bar featuring smoked meats, steaks, seafood, killer salads, and a variety of sides. Our food is paired with a robust specialty cocktail menu, twelve craft beers on tap, 30+ whiskeys, and a full wine list. Our bar & lounge area is very unique, while seating in what used to be the living room is quaint. Our deck behind the house under the oak trees & string lights is comfortable and our new gazebo outfitted with lounging furniture and a fire place is cozy. We are proudly locally owned and have a great staff culture - we'd love for you to dine with us![We always leave tables available for walk-ins, so please call or just come in if reservations are shown as full.]
It all started with City Pork Deli back in the day and has grown into 2 restaurants with a full service catering department. Still serving amazing sandwiches, City Pork has added to the menu to include southern favors for everyone. City Pork and City Group Hospitality believe in sourcing locally and celebrating the flavors which make Baton Rouge culinary scene special. City Pork house smokes our meats and you can taste the time and love put into it!