Fall/Winter 24/25
Starters and Shareables
Risotto of the Day16,00 $US
Preparation Changes Daily
Fromagio's Cheese and Meat Plate24,00 $US
hand selected meat and cheeses, lavash, berries, honeycomb
Oysters22,00 $US
half dozen oysters, fennel sorbert
Bone Marrow20,00 $US
Fig Chutney, Horseradish Butter, Grilled Bread Toasted Crumbs
Fried Olives10,00 $US
Castelvetrano olives, goat cheese, breadcrumbs
Lobster Roll25,00 $US
Buttermilk Gremolata Roll, Caviar, Lemon Aioli
Foie Gras Mousse15,00 $US
Onion Jam, Brown Butter Crostini
Soups and Salads
Caesar Salad*12,00 $US
Baby romaine | pecorino romano | crostini | black garlic caesar dressing
King Crab and Corn Bisque13,00 $US
Crab merus | celery leaf
Winter Squash Soup12,00 $US
Acorn and Butternut Squash, Candied Pepitas
Citrus Fennel Salad12,00 $US
Orange, Grapefruit, Radicchio
Kale Salad12,00 $US
Cider Vinaigrette, Candied Walnut, Blue Cheese, Poached Pear
Entrees
King Crab Legs
One pound with lemon and drawn butter
- Market Price
Certified Angus Beef Ribeye*58,00 $US
Bordelaise sauce | crushed fingerlings | broccolini | pimenton espresso crust
Duroc Pork Chop46,00 $US
Roasted butternut | burnt apple | hazelnuts | cipollini onion | brussel leaves | maple and bourbon lacquer
Big Eye Tuna42,00 $US
Green Olive Tapenade, Pickled Green Beans, Tomato Jam, Soft Boiled Egg
Grain Bowl30,00 $US
AK Barley Couscous, Baby Carrots, Grilled Tomato Romesco, Peas
Kodiak Scallops44,00 $US
Smoked Tomato Sauce, Toasted Orzo
Black Cod44,00 $US
Parisian Gnocchi, Lobster Nage
14 OZ. Mishima Ultra New York Steak180,00 $US
Beef Fat Soubise, Truffle Frittes
Venison52,00 $US
Huckleberry Demi, Sweet Potato Latke, White Asparagus
Sides
Broccolini 8,00 $US
Fingerlings8,00 $US
Brussel Sprouts8,00 $US
Truffle Butter Mushrooms14,00 $US
