SOUPS & STARTERS
French Style Onion Soup 11,00 $US
Served with Crusty Croutons Provolone & Gruyere Cheese
Soup du Jour MP
The Chef’s daily creation with the finest ingredients
Traditional Style Shrimp Cocktail 17,00 $US
Large Shrimp, Cocktail Sauce, and a Wedge of Lemon
Bloody Good Cocktail 22,00 $US
Large Shrimp steamed and chilled, served adorning our Homemade Bloody Mary
Stuffed Beet 16,00 $US
Chilled Poached Beet stuffed with Mild Goat Cheese, topped with Pecan Bread Crumbs & served with a Balsamic Reduction
Onion Rings 11,00 $US
A Hearty Order of Beer Battered Onion Rings
Oysters MP
The Chef’s Daily Preparation
* Sashimi Tuna 16,00 $US
Served with a Chiffonade of Spinach adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce
*Crab Cake 19,00 $US
Pan Seared and served with a Key Lime Parsley Aioli
*The Tavern Roll 14,00 $US
Shaved Beef blended with Blue Cheese & Caramelized Onions, rolled and baked in a Delicate Puff Pastry served with a Choron Sauce
Mexican Street Corn Dip 14,00 $US
Roasted Corn, Cheddar Cheese, Cilantro, Lime & and Hint of Jalapeño served with Tortilla Chips & Salsa
A LA CARTE SALADS
Garden 9,00 $US
Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing
Caprese 16,00 $US
Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing
Spinach Salad 13,00 $US
Tossed with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette
* The Traditional Caesar 13,00 $US
Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing
The Classic Wedge 15,00 $US
Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing
- Add Anchovies or Crumbled Blue Cheese 2,50 $US
THE STOCK YARDS
CRANE’S SERVES ONLY THE BEST USDA PRIME GRADE STEAKS | All Stock Yard Selections are served with a choice of Mashed Potatoes, French Fries, or Scalloped Potatoes and a choice of Creamed Spinach or the Chef’s Vegetable du Jour
Prime Rib
- 12 Oz. 44,00 $US
- 16 Oz. 52,00 $US
- 22 Oz. 64,00 $US
Rib Eye
- 12 Oz. 49,00 $US
- 18 Oz. 65,00 $US
Filet Mignon
- 6 Oz. 49,00 $US
- 10 Oz. 67,00 $US
New York Strip
- 14 Oz. 54,00 $US
Add to Any of the Stock Yard Selections
Single Lobster Tail Market Price
Crab Cake 19,00 $US
Au Poivre 5,00 $US
Sauteed Button Mushrooms 4,00 $US
Blue Cheese Sauce 5,00 $US
Jack Daniel’s and Mushroom Demi~Glace 5,00 $US
*Choron Sauce 5,00 $US
THE CHEF'S SELECTIONS
Chef's Selections are served with the Chef’s Vegetable du Jour
Ravioli 27,00 $US
Three Cheese Ravioli Tossed with Garlic, Herb & Parmesan Roasted Artichokes & Spinach in a White Wine Cream Sauce
- Add Grilled Chicken or Shrimp 33,00 $US
* Low Country Shrimp 28,00 $US
Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon & Green Onion
*Halibut 40,00 $US
Seared and Served over Mashed Potatoes with a Red Wine Butter Sauce & Fried Capers
*Salmon 38,00 $US
Grilled North Atlantic Salmon Topped with Pecan Breadcrumbs & a Citrus Barbecue Sauce Served over Rice
*Tuna 42,00 $US
Sashimi Grade Tuna Sesame Crusted & Seared Rare with a Carrot Ginger Puree, Rice & a Soy Reduction
*Lobster Tails Market Price
Choice of One or Two Lobster Tails Lightly Seasoned, Broiled & Served with Rice Pilaf & Drawn Butter
* Scallops 40,00 $US
Day Boat Scallops Seared & Served over a Sun-dried Tomato Risotto with Goat Cheese & Crispy Prosciutto
*Crab Cakes 39,00 $US
Pan Seared and Served with Rice Pilaf and a Key Lime Parsley Aioli
Chicken 28,00 $US
Grilled Boneless Breast Topped with Fried Jalapeños & Cheddar Cheese & Served with Rice and Fresh Salsa
*Grilled Pork Chop 39,00 $US
Coffee Rubbed Heritage Pork Chop served over Mashed Potatoes with a Honey Bourbon Butter
*Braised Beef 29,00 $US
Sirloin Tips Slowly Braised with Root Vegetables & a Red Wine Reduction Served over Mashed Potatoes
* Sauteed Calves Liver 24,00 $US
Served with Mashed Potatoes and Topped with Sauteed Onions and Bacon
Meatloaf 24,00 $US
Smothered with a Ketchup Rub, Baked and Served with Mashed Potatoes and Gravy