To Begin
MUSSELS POSOLE22,00 $US
Hominy | Tomatoes | Chipotle | Cilantro | White Wine | Baguette
CHILE MORITA MEXICAN WHITE PRAWNS22,00 $US
Crispy Grit Cake | Green Chile Aioli | Citrus Salad
BERKSHIRE PORK BELLY TACOS18,00 $US
Heirloom Tortilla | Fresno Mayonnaise | Truffle-Balsamic Reduction | Jalapeno | Pickled Onions | Cilantro
TAMAL18,00 $US
Pink Xocoyul Corn | Oyster Mushroom | Pipian Verde
CHAMA RIVER GREENS16,00 $US
Baby Kale | Piñon | Cotija Shaved Cured Yolk | Pepita Dressing
NIXTO SOUP16,00 $US
Tomato | Masa | Pasilla Negro | Thyme | Piñon
KAMPACHI20,00 $US
Kampachi | Grapefruit | Orange Honey | Pollen | Hierba Buena | Heirloom Tostadas
Main
SEARED DIVER SCALLOPS50,00 $US
Mascarpone Arborio Rice | Market Vegetables | Calabrian Chile | Passionfruit Butter Sauce
GRILLED MAINE LOBSTER TAILS48,00 $US
Sambal | Corn | House Made Guajillo Pappardelle
TELLICHERRY PEPPERED ELK TENDERLOIN46,00 $US
Potato Nest | Black Garlic Mashed Potatoes | Smoked Bacon | Mushrooms | Snap Peas
SEARED FILET MIGNON60,00 $US
Black Truffle Pommes Purée | Cassis Demi | Duck Fat Pifion Toffee
BAJA SEABASS40,00 $US
Pasilla | Chipotle | Soft Herbs | Citrus | Heirloom Tortillas
ACHIOTE GLAZED PORK COLLAR44,00 $US
Frijoles Charro | Braised Greens | Pickled Onion
ACHIOTE GLAZED PORK COLLAR 44,00 $US
Frijoles Charros | Braised Greens | Pickled Onion
SILE PASTURES CHICKEN 36,00 $US
Mole Coyote | Farro Verde
HEIRLOOM EGGPLANT34,00 $US
Quinoa | Garlic Scapes | Smoked Tomato Sauce | Aged Chedder
For the Table
$12
SAUTEED BROCCOLINI
BACON & GREEN CHILE MAC & CHEESE
BACON SNAP PEAS
BLACK BEANS & SMOKEY SERRANO PEPITA BUTTER
KITCHEN APPRECIATION
We have implemented a $4 per TABLE kitchen appreciation charge. This is a direct gratuity from your table to our kitchen. If you are uncomfortable leaving the kitchen a gratuity, it will be removed immediately.