Small Plates / Warmth
Lump Crab Cocktail22,00 $US
Dijon mustard aioli
Shrimp Cocktail20,00 $US
Shrimp "Cargot"19,00 $US
Gulf shrimp, roasted garlic lemon butter, gratinee asiago and swiss
Lump Crab Cake22,00 $US
Corn salad, citrus aioli
Escargot Provençal17,00 $US
Tomato butter sauce, fried leeks, creamy mash
Thick Nueske's Bacon17,00 $US
Luger style
Grapewood Torched Octopus20,00 $US
Fresh berry compote
She Crab Bisque10,00 $US
Tombo Tuna Cigar*22,00 $US
Japanese 7-spice, macadamia nut, yuzu kosho
Greens
Baby Iceberg BLT15,00 $US
Maytag blue cheese, crispy hardwood bacon
Burrata Caprese18,00 $US
Soft mozzarella, heirloom tomatoes, mixed greens, white balsamic vinaigrette
Classic Caesar15,00 $US
Shaved parmesan cheese
Courtside Greens15,00 $US
Goat cheese crouton, caramelized hardwood bacon, dried cherries, white balsamic and dijon mustard dressing
Roasted Beet Salad16,00 $US
Sugar poached beets, goat cheese, aged balsamic, extra virgin olive oil
Raw Bar
Oysters on a Half Shell*
- Market
Seafood Sampler*
Shrimp, king crab legs, oysters on the half shell, jumbo lump crab, mignonette sauce & spicy cocktail sauce
- Market
King Crab Legs
- Market
Ahi Tuna Poke*22,00 $US
Ahi tuna, avocado, english cucumber, sesame soy glaze, fried wontons
Classic Cuts
Grand Island Nebraska Angus Filet Mignon*
- 6 oz47,00 $US
- 8 oz56,50 $US
Grand Island Nebraska NY Strip Steak*
- 12 oz53,50 $US
Grand Island Nebraska Bone-In "Cowboy" Ribeye*
- 22 oz59,00 $US
Styles
Oscar10,50 $US
jumbo lump crab, green asparagus, sauce béarnaise
Diane5,50 $US
sautéed shallots, shiitake mushrooms, cabernet demi-glace
Au Poivre5,00 $US
cognac cream and peppercorn sauce
Ocean Catch
Miso-Glazed Sea Bass51,00 $US
Citrus ginger butter sauce, potato purée, seasoned asparagus
Seared Jumbo Scallops & Caviar45,00 $US
Butternut squash purée, saffron butter sauce
Bronzed Florida Redfish43,00 $US
Lump crab ragout, sun-dried tomato béarnaise
Courtside Classics
Pan Roasted Chicken36,00 $US
Mushroom risotto, sage brown butter
Rack of Lamb46,00 $US
Dijonnaise herb crusted, with dried cherry gastrique
Pan Seared Veal Paillard45,00 $US
Marsala cream demi-glace with foraged mushrooms over chef's freshly made pasta
Sides
Caramelized Brussels Sprouts with Bacon10,00 $US
Sautéed Broccolini10,00 $US
Truffled Creamed Corn10,00 $US
Jumbo Asparagus10,00 $US
Creamed Spinach10,00 $US
Sautéed Foraged Mushrooms10,00 $US
Fleur de Sel Fingerling Potatoes10,00 $US
Yukon Gold Mashed Potatoes10,00 $US
Truffle Macaroni and Cheese11,00 $US
White Cheddar au Gratin Potatoes11,00 $US