BENTLEY'S BAKERY
A Selection of Homemade Irish Soda Bread & Pain de Mie 4,00 £GB
with Lincolnshire Poacher Hand Patted Butter
Settle In
Crispy Green Olives6,00 £GB
Ricotta Cheese
Iberico Bellota21,50 £GB
Last Seasons Pickled Quince, Soda Bread Crackers
N25 Kaluga Reserve
Fraîche, Egg, Chives & Shallot
- 30g 215,00 £GB
N25 Oscietra Reserve
served with Potato Blinis, Crème
- 30g 125,00 £GB
STARTERS
* Hamachi Ceviche 26,00 £GB
Cucumber, Kaffir Lime
Chicken Liver and Foie Gras Terrine38,00 £GB
Pear, Mustard
* Baby Beetroot Salad22,00 £GB
Ricotta, Candied Pecan
Lobster Salad 30,00 £GB
Romaine Lettuce, Taramasalata, Yuzu (N25 Caviar Supplement 10g £40*)
* Salt Baked Celeriac24,00 £GB
Apple, Lovage, Pecan
Smoked Eel Velouté26,00 £GB
Walnut, Celery, Grape
Hand Dived Orkney Scallop 36,00 £GB
Cauliflower Mushroom, Coastal Herbs, Mushroom & Scallop Dashi
Raviolo of Cornish Crab and Scallop38,00 £GB
Fennel, Bisque
- Supplement*18,00 £GB
MAIN COURSE
* Cornish Sole38,00 £GB
Jerusalem Artichoke, Cep, Vin Jaune Sauce
Wild Shetland Halibut46,00 £GB
Chervil Root, Winter Truffle, Cavolo Nero
* Fresh Tagliatelle30,00 £GB
Pickled Trompette, 24 Month Aged Parmesan
- Black Truffle Supplement*10,00 £GB
Day Boat Cornish John Dory 52,00 £GB
Scottish Langoustine, Carrot, Bisque
Daphne's Lamb Cutlets 45,00 £GB
Aubergine, Feta, Lamb Kidney
* Crown of Red Leg Partridge 36,00 £GB
Red Cabbage, Nduja, Quince
Fillet of Irish Hereford Beef 55,00 £GB
Cevenne Onion, Bone Marrow, Red Wine
- Supplement24,00 £GB
Hampshire Fallow Deer45,00 £GB
Cocoa, Prune, Crapaudine Beetroot
Peter Hannan's Côte de Boeuf for Two120,00 £GB
Bearnaise, Creamed Spinach, Salsa Verde
FROM THE TROLLEY
Salt Aged Beef Wellington for Two 80,00 £GB
Foie Gras, Winter Truffle, Pomme Purée, Red Wine
Côte de Boeuf for Two 60,00 £GB
Bearnaise, Creamed Spinach, Salsa Verde
Whole Dover Sole72,00 £GB
Brown Butter, Capers, Lemon, Brown Shrimp
SEASONAL SIDES
Hand Cut Chips 8,00 £GB
La Ratte Mashed Potato8,00 £GB
Honey Glazed Heritage Carrots, Thyme, Garlic8,00 £GB
Roast Brussels Sprouts, Chestnut, Bacon8,00 £GB
Buttered Brassicas8,00 £GB
Menu du Jour
Our ever-changing Menu du Jour, serving the freshest picks from the days deliveries, is served 12pm - 2:30pm, Tuesday to Saturday