Cobalt Grille

4.6

4,6

1526 avis

30 $ ou moins

Américaine contemporaine

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 16 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Adapté aux occasions spéciales
Adapté aux repas d'affaires

Offrez-vous une expérience culinaire spectaculaire. Ouvert de puis 2000, cet établissement, favorisé par la population locale, vous promet une cuisine délicieuse, d'excellents cocktails, une carte des vins généreuse et un service de première classe.

Informations supplémentaires

Endroit
1624 Laskin Road, Suite 762, 23451 Virginia Beach, VA
Numéro de téléphone
(757) 333-3334
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine, Fusion/Éclectique
Heures d'ouverture
Dîner lun. 16:00–21:00 mar.–jeu. 15:00–21:00 ven., sam. 15:00–22:00
Dress code
Tenue de VIlle
Parking details
Directly next to the restaurant.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Alvin Williams
Delivery & takeout
Commandez directement

Recommandé dans

100 Virginia Restaurants to Love This Valentine's Day

Expériences

Easter Sunday
65,00 $US par personne
Seulement 20 avr. 2025
Let us do the cooking for you this Easter. Celebrate the holiday with a special meal.
Spanish Wine Dinner
90,00 $US par personne
Seulement 20 mars 2025
Join Chef Alvin Williams, Sommelier Arden Allen and Patrick Farrell of Roanoke Valley Wine Company for some delicious food and spectacular wines.

Plats populaires

Avis de 1 526 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,5Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

1 526 avis

P
Peggy VIP
Virginie6 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exquisite meal and drinks! Beautiful music! Great evening!!
Cet avis est-il utile ?
D
David
Virginie10 avis
3.0
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
Food was good (not great) Overall and good dinner. Received a surprise at the end when paying the bill. . .3% was added because I paid with a credit card-I never saw anything written or posted about this until I noticed that the check I received and the credit card receipt were different.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Virginie2 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The portobello mushrooms "fries" are fantastic, and the duck was perfectly prepared.
Cet avis est-il utile ?
b
baldmd VIP
Virginie12 avis
2.0
Y est allé·e le 7 mars 2025
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
Service was good, space was loud. We have memories of the food being very good here though we have not been in a few years. Our main courses were too salty, my wife’s fish so salty as to be inedible. Side dishes were not tasty either. Mashed potatoes were cold, broccoli undercooked. The manager did apologize and did not charge us for my wife’s fish which I commend. We won’t be returning.
Cet avis est-il utile ?
B
Beth
Virginie7 avis
5.0
Y est allé·e le 26 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went on a Wednesday night with a friend so it was quiet and not too crowded. Service was attentive, food always excellent and we enjoyed catching up at a nice booth. I had the salmon with a cup of she crab soup to start, she started with the tomato mozzarella salad which was a little more interesting than most, more greens and blueberries with cherry tomatoes and burrata. She had the mushroom Swiss burger with their delicious French fries as well and I had a couple glasses of wine, both of which complemented my courses nicely. We had no room for dessert and took half our entrees home.
Cet avis est-il utile ?
M
Melody VIP
Virginie8 avis
3.0
Y est allé·e le 24 février 2025
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
The menu on Open Table was not current. The chocolate cake was dry. The chicken in the entree was a bit over cooked. The salmon was ok, not dry. We appreciated the champagne to celebrate my birthday, that was a nice perk!
Cet avis est-il utile ?
C
Chris VIP
Virginie5 avis
2.0
Y est allé·e le 22 février 2025
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 1
Where to begin….our final thoughts as we left the establishment….needs a complete makeover from atmosphere to menu to chef to bartenders!! We are big fans of trying new restaurants. We arrive, inform our server it’s our first time being there. The only reason for 2 stars was the server. She tried her best to explain away a poorly made old fashioned, crab dip that was torched similar to crème brûlée and the oh so unfortunate entree. Hubby got the Wellington, I ordered the pork special. Holy cannoli, ok, the beef was ok. We have had better experiences in other restaurants regarding the Wellington. The special, I do enjoy pork medallions. What was described on the menu did not meet expectations. The pork was covered, I mean smothered, with a ground mustard sauce that was indescribably horrible. Server asked if we wanted a to go box. We politely declined. Her face was confused. She could have asked follow up questions regarding the entree but she did not and we did not complain. Politely declined dessert. Paid as quickly as possible and walked to The Butcher’s Son to salvage the evening. Do not send feedback questionnaire unless the chef and managers are prepared for constructive criticism.
Cet avis est-il utile ?
T
Trish VIP
Virginie17 avis
5.0
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent every time! Great wine list, food and everyone is so friendly!
Cet avis est-il utile ?
C
Casey
Virginie1 avis
2.0
Y est allé·e le 16 février 2025
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 3
The service was horrendous. There was something very wrong with our server from the get go. Every time she returned to our table she made our experience worse. It started when she brought us glasses of water. She sat them down on the absolute edge of the table so I had to grab them in hopes they would not fall off but she didn’t seem to notice that because she was immediately asking if we wanted to order dinner. But we were still looking at the wine list & drink menu. When we ordered our drinks she kept repeating it to me incorrectly & I was happy to correct her but of course we received incorrect drinks anyway. We had to flag her down to ask for the missing ingredients for our drink which we did receive but it was not enough to correct the mistake. We just decided to keep dealing with it because we understood everyone makes mistakes. For some reason she kept pressuring us to order our food fast yet she never asked if we had any questions about the menu or specials. We also never received a specials menu. Then she came back to our table with the specials menu & a pitcher of water to top off my glass but proceeded to pour most of it all over our table instead. It poured onto the floor & the chair next to me that had my purse on it. She went to get something to wipe up all the water which turned out to be a paper napkin which was a joke in comparison to the spill. So she just started pushing all the water to the floor. The strangest part of everything was her reaction. She just didn’t seem concerned or apologetic she just kept saying “I know what’s going on,” & oddly continued on. We had to talk to the manager because of the following incident, when she finally came back to our table we had finished our drinks & ordered a bottle of wine. But she brought the wrong bottle & no glasses. That was it on top of everything else! We received a new server who was just lovely. Sadly, the food was just ok. Over cooked scallops & fish. Far too many negatives we will not return.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Virginie1 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
The food and ambiance were wonderful. Our server was ok. We felt rushed, and she appeared almost annoyed that we didn't want to rush through our dinner. Even when we expressed we wanted to dine in a relaxed pace
Cet avis est-il utile ?

FAQ

Cobalt Grille assure un service de livraison en partenariat avec Postmates. Cobalt Grille propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (757) 333-3334.

Le restaurant Cobalt Grille est noté 4,6 étoiles par 1526 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 16 fois aujourd'hui

Des expériences sont disponibles.

1624 Laskin Road, Suite 762, 23451 Virginia Beach, VA

Informations supplémentaires

Numéro de téléphone
(757) 333-3334
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine, Fusion/Éclectique
Heures d'ouverture
Dîner lun. 16:00–21:00 mar.–jeu. 15:00–21:00 ven., sam. 15:00–22:00
Dress code
Tenue de VIlle
Parking details
Directly next to the restaurant.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Alvin Williams
Delivery & takeout
Commandez directement

Recommandé dans

100 Virginia Restaurants to Love This Valentine's Day

Cobalt Grille

Effectuer une réservation

Informations supplémentaires

Recommandé dans

100 Virginia Restaurants to Love This Valentine's Day

Expériences

Easter Sunday

Spanish Wine Dinner

Plats populaires

Classic Burger

Beef Wellington

Caesar Salad

Menu

Avis de 1 526 client·e·s

Évaluation globale (notes et avis)

FAQ

Cobalt Grille propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Cobalt Grille ?

Cobalt Grille accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

100 Virginia Restaurants to Love This Valentine's Day