8 Courses - £150pp | 260pp with wine pairing
Tasting Menu
AMUSE BOUCHE
SAFFRON GLAZED TOPINAMBOURS, GRAPEFRUIT PULP, CONFIT KUMQUAT
Lubaron – Château de Mille rose 2023
“LE FOISSANT”
Jurançon sec – Clos Lapeyre, Vitatge Vielh 2020
ESCAOUTOUN EMULSION, AUTUMN MUSHROOMS, TRUFFLE
Arbois – Domaine Jean-Louis Tissot, Savagnin 2020
OYSTER FLAMBADOU “ROYALE”, HARE AND NASTURTIUM JELLY FISH
Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019
ROAST WOOD PIGEON, HEATHER, PARFAIT AND SALSIFIES
Côte–Rôtie – Domaine Clusel-Roch, Les Schistes 2018
BLEU D` AUVERGNE CREMEUX, NEST. FROSTED BUCKWHEAT
Vouvray Demi-Sec – Domaine de La Roulière, Argile 2021
ICY SORREL, CRISPY MILK, CAMELINE
GLAZED SEASONAL CARROTS, YEAST, GINGERBREAD SPONGE, BUCKTHORN COULIS
Tokaji Szmarodni – Majoros Estate, Lilla 2018
MIGNARDISES