8 Courses - £150pp | 260pp with wine pairing
Tasting Menu
AMUSE BOUCHE
SAFFRON GLAZED TOPINAMBOURS, GRAPEFRUIT PULP, CONFIT KUMQUAT
Lubaron – Château de Mille rose 2023
DUCK FOIE GRAS WAFER, COCONUT LECHE DE TIGRE, MANGO & CORIANDER
Jurançon sec – Clos Lapeyre, Vitatge Vielh 2020
ESCAOUTOUN EMULSION, AUTUMN MUSHROOMS, TRUFFLE
Arbois – Domaine Jean-Louis Tissot, Savagnin 2020
INFUSED SAFFRON GURNARD, BOUILLABAISSE, LEMON PULP, JUICY AFRICAN AUBERGINE
Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019
LAMB VARIATION, OYSTER, JELLY FISH, SEA GRAPES, BARBECUED KOHLRABI
Côte–Rôtie – Domaine Clusel-Roch, Les Schistes 2018
BLEU D` AUVERGNE CREMEUX, NEST. FROSTED BUCKWHEAT
Vouvray Demi-Sec – Domaine de La Roulière, Argile 2021
ICY SORREL, CRISPY MILK, CAMELINE
GLAZED SEASONAL CARROTS, YEAST, GINGERBREAD SPONGE, BUCKTHORN COULIS
Tokaji Szmarodni – Majoros Estate, Lilla 2018
MIGNARDISES