8 Courses - £150pp | 260pp with wine pairing
Tasting Menu
AMUSE BOUCHE
FLAMED LINE CAUGHT MACKEREL, COMPRESSED MELON, FROSTED SPRITZ, SOY GLAZE
Lubaron – Château de Mille rose 2023
DUCK FOIE GRAS WAFER, COCONUT LECHE DE TIGRE, MANGO & CORIANDER
Jurançon sec – Clos Lapeyre, Vitatge Vielh 2020
GARDEN COURGETTE FLOWERS, SHAKSHOUKA, BASQUE PEPPERS,
Roussette de Savoie – Romaine des Cote Rousses, Ensemble 2020
INFUSED SAFFRON GURNARD, BOUILLABAISSE, LEMON PULP, JUICY AFRICAN AUBERGINE
Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019
LAMB VARIATION, OYSTER, JELLY FISH, SEA GRAPES, BARBECUED KOHLRABI
Côte–Rôtie – Domaine Clusel-Roch, Les Schistes 2018
AROMATIC FETA, KALAMATA BISCUIT, BURNT ROSEMARY ICE CREAM, FIG GEL
Vouvray Demi-Sec – Domaine de La Roulière, Argile 2021
FROSTED CAPRESE
“POP CORN”, PICKLED GIROLLES, GLAZED CHERRIES
Tokaji Szmarodni – Majoros Estate, Lilla 2017
MIGNARDISES