Featured Item
For the Table5,00 £GB
Mixed Italian olives or Spiced cashew nuts or Radishes and sea salt or Vegetable crisps
For 2 To Share
50g Sevruga caviar, warm buckwheat blinis, crème fraîche, chives
First Courses
Celeriac and parsnip soup with chestnuts, chives and onion seed breadstick 15,00 £GB
with chestnuts, chives and onion seed breadstick
Burrata salad with clementine, escarole, fresh walnuts and balsamic dressing25,00 £GB
Warm artichokes from Puglia with shaved Parmesan and pea leaves 28,00 £GB
Tagliolini, fresh pasta OR 3 scrambled St Ewe eggs with white truffle from Alba 65,00 £GB
Yorkshire grouse salad with quince, celeriac and baked pumpkin 27,00 £GB
Tuna served raw with bottarga, lime, pea leaves and carta di musica27,00 £GB
Main Courses
Scottish halibut pan seared with capers, lemon and black olives; cime di rapa and coco blanc beans 41,00 £GB
Rhug Estate chicken roasted whole with sage and parsnips; celeriac, brussel tops and potato dauphinoise37,00 £GB
Rhug Estate Fallow Deer27,50 £GB
roasted with sage, red wine and orange, Jerusalem artichoke, beetroot, curly kale and herbed organic spelt
Char Grilled Correze Veal Chop32,00 £GB
with rosemary and chestnuts, baked carrots and celeriac with watercress, fennel and vegetable crisps
Sides
Choice of:
Hand Cut Chips4,50 £GB
Ratte Potatoes4,50 £GB
Cheeses and Desserts
Mrs Kirkham's Lancashire and Gubbeen, Cow From County Cork12,50 £GB
with Innes Log, goat from Staffordshire with oatmeal biscuits, celery and chutney
Plate of Sicilian Orange, Toffee Dates, Walnuts and Muscat Grapes10,00 £GB
Affogato8,50 £GB
vanilla ice cream with espresso
Warm Apple and Mincemeat Crumble8,50 £GB
with cinnamon cream
Soft Meringue8,50 £GB
with spring rhubarb, ginger cream and rhubarb sauce
Vanilla Panna Cotta8,50 £GB
with passion fruit, pineapple, mango and coconut
Tiramisu8,50 £GB
with mascarpone and Marsala