Available at lunch & dinner
Entrees
French Beans, Tomatoes & Baby Gem Salad
Rigatoni Pasta, Spicy Brocoli & Kalamata Olives
Poached Trout, Cucumber, Roe & Lovage
Cured Bass, Corsican Pomelo & Olive Oil
Braised Oxcheek en Gelée
Plats Principaux
Roasted Tomatoes & Basil Risotto
Fish of the Day
Roasted Chicken Breast, Courgettes, Sour Cherries & Mint
Meat of the Day
Grilled Bream, Charred Aubergine & Sauce Vierge
Legumes
Roasted New Potatoes, Panisses, Ratatouille, Green Vegetables
Dessert
Cheese of the Day
Strawberries, Sablé Breton & Vanilla Cream
Roasted Apricots, Cacao Sorbet & Caramelized Seeds
Frozen Raspberry Vacherin