Christopher's World Grille

Christopher's Bread Service6,95 $US

2 pieces of Tuscan white, 2 pieces of honey wheat, 2 pieces of foccacia, olive oil and Christopher's olive tapenade

Texas Spoon Drop Crab Cake31,95 $US

with shrimp bisque sauce and lime sour cream

Blackened Shrimp & Crawfish Fondue (for 2)25,95 $US

with cream, white wine, bacon, mushrooms, spinach and toasted garlic bread

Almond Crusted Brie16,95 $US

Brie wedge with toasted almond crust, apricot-mango chutney, buttered toast rounds and a small field green salad

Salumi & Cheese Board 23,95 $US

Prosciutto, spicy Capicollo, Finocchiona salami, provolone, Asiago, spiced walnuts and apricot-fig Mostarda

Mrs. Pham’s Egg Rolls17,95 $US

Pork, chicken and vegetable fried rolls served with lettuce wraps, mint, cilantro and traditional red chile-lemon dipping sauce (nước mắm)

Christopher’s Fiji Shrimp21,95 $US

6 Lightly fried jumbo gulf shrimp tossed in a creamy chili sauce topped with pickled vegetables

Spicy Shrimp Bisque13,95 $US

with a grilled shrimp and tarragon-sherry crème frappé toast point

Roasted Corn-Poblano Chowder11,95 $US

Roasted corn, fire roasted poblanos, corn stock, slab bacon and cream with blue corn tortilla strips and chili oil

Field Green Salad12,95 $US

with fresh spring greens, diced Roma tomatoes, almonds, house vinaigrette and warm goat cheese toast

Bleu Cheese Apple Salad14,95 $US

Mixed greens with apple cider vinaigrette, Granny Smith apples, Danish bleu cheese and spiced walnuts

Caesar Salad Carbonara13,95 $US

with crisp bacon, croutons, parmesan and cracked black pepper

Chili Crusted Crawfish Salad16,95 $US

with pickled peppers and charred Creole rémoulade

Christopher's House Filet49,95 $US

Grilled 8 oz center-cut beef tenderloin on creamed spinach and house potatoes topped with fried crawfish tails and béarnaise sauce on port wine demi glace

South American Marinated Beef45,95 $US

8 oz grilled beef tenderloin tip marinated in cilantro chimichurri on roasted serrano butter sauce with our vegetable enchiladas and seared baby spinach

Blackened Ribeye47,95 $US

14 oz seared ribeye with Cajun herbs and spices on smoked shallot beurre blanc with potatoes au gratin Creolaise, tobacco onions and grilled asparagus

Bleu Filet46,95 $US

Pepper crusted, bacon wrapped seared beef tenderloin topped with bleu cheese on buttered crouton on port wine demi glace with Sage scalloped potatoes and grilled asparagus

Australian Sanchoku Wagyu 79,95 $US

Stanbroke Farms, Queensland, Australia grilled NY strip with black truffle butter, 4 cheese mac & cheese and broccolini

Killarney Lamb Chops44,95 $US

Mustard crusted New Zealand double chops on Guinness gravy with colcannon potatoes, roasted baby carrots, grilled asparagus and British mint sauce

Prime Beef Cannelloni36,95 $US

House ground prime beef tenderloin & Wagyu beef mixed with ricotta cheese, spinach and herbs stuffed into our house made pasta, topped with Bolognese and béchamel sauces with spicy garlic broccolini and roasted mushrooms

Zihuatanejo Redfish41,95 $US

Flash marinated and sautéed with lump crab, pico de gallo, Chardonnay butter sauce and served with our house vegetable presentation

Shrimp Platter34,95 $US

3 broiled crab stuffed shrimp on bisque sauce and 3 panko breaded jumbo gulf shrimp with rémoulade sauce served with our house vegetable presentation

Pastramied Scottish Salmon32,95 $US

Seared with fresh toasted, smoked pastrami spices on Creole Mustard butter sauce with Savoy cabbage-spring onion mashed potatoes, baby carrots, grilled asparagus and housemade pickled cucumbers

Almond Crusted Redfish36,95 $US

Flash marinated, pressed in almonds and sautéed in clarified butter on fines herbes beurre blanc and our house vegetable presentation

Beef and Shrimp Chipotle Pasta38,95 $US

Prime beef tenderloin and jumbo Gulf shrimp sautéed with smoked chipotle peppers, onions, mushrooms, spinach, white wine and cream on penne pasta

Texas Shrimp & Lobster Pasta Arrabiata43,95 $US

Jumbo Gulf shrimp and butterflied Atlantic lobster tail sautéed with fresh Roma tomatoes, garlic, basil, dried pequín peppers and flambéed with Tito's Texas vodka served on linguini in the pan

2 Stuffed Shrimp16,00 $US

2 Fried Shrimp10,00 $US

3 Grilled/Sautéed Shrimp12,00 $US

4 oz Lobster Tail23,00 $US

3 oz Jumbo Lump Crab21,00 $US