Appetizers
Maine Lobster Bisque au Cognac15,00 $US
Thai Chili Rhode Island Calamari20,00 $US
sweet red & yellow peppers, edamame
Classic Steak Tartare "Parisienne"24,00 $US
*prepared tableside* micro watercress, toast points
Wild Burgundy Escargots19,00 $US
parsley garlic butter, pernod, puff pastry tops
- (6)19,00 $US
All Jumbo Lump Maryland Style Crab Cake28,00 $US
lemon grain mustard emulsion
- 1/4 lb28,00 $US
Hawaii Ahi Tuna Tartare24,00 $US
hass avocado, radish petals, white soy citronette, puffed tapioca crisp
Jumbo Florida Shrimp Cocktail24,00 $US
cayenne pink brandy mayo, traditional cocktail sauce, lemon
Colossal Lump Crab Cocktail27,00 $US
cayenne pink brandy mayo, traditional cocktail sauce, lemon
- 1/4 lb27,00 $US
Specialty • Whole South African Lobster Tail or Cut Into Morsels to Share38,00 $US
lightly fried, drawn butter, Greek honey-mustard aioli
- 8oz38,00 $US
Specialty • Char-Grilled Mediterranean Octopus22,00 $US
pickled red onion, ev olive oil, capers, Greek olives
On Ice
Jumbo & Colossal Key West Stone Crab Claws0,00 $US
Better Than Joe's Mustard Sauce
- MKT0,00 $US
Shellfish Tower96,00 $US
Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail
- serves 2-496,00 $US
Daily Oysters• East & West Coast24,00 $US
champagne pink peppercorn mignonette, traditional red cocktail sauce, fresh horseradish six/ three each coast
Caviar0,00 $US
Russian Osetra • Siberian Baerii • Kaluga Reserve "The New Beluga" crème fraîche, chives, fresh mini buckwheat blinis
- 1 oz0,00 $US
Salads
The Caesar*15,00 $US
parmigiano reggiano, toasted croutons, Sicilian white anchovies
Chops® Chopped Salad15,00 $US
hearts of palm, chickpeas, triple cream blue cheese wedge, lemon basil dressing
"Chilled BLT" Wedge14,00 $US
triple creme blue cheese, bacon, tomato, chopped egg, chives, blue cheese dressing
Specialty • Warm Baby Leaf Spinach17,00 $US
prepared tableside • candied shiitake mushrooms, applewood smoked bacon, toasted pinenuts
USDA Prime Steaks
custom aged & broiled at 1700°
Filet Mignon56,00 $US
Genuine 1855 Prime Black Angus
- 8 oz56,00 $US
- 12 oz68,00 $US
Bone-In Filet76,00 $US
- 14 oz76,00 $US
Black Diamond New York Strip56,00 $US
- 12 oz56,00 $US
- 16 oz72,00 $US
Black Diamond Bone-In Ribeye79,00 $US
- 22 oz79,00 $US
Dry-aged Porterhouse Experience158,00 $US
For two
- 40 oz158,00 $US
Dry-aged Bone-In New York Strip79,00 $US
- 16 oz79,00 $US
Tomahawk Bone-In Ribeye129,00 $US
- 32 oz129,00 $US
Specialty • Filet Mignon "Pepper Steak"66,00 $US
cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit
- 8 oz66,00 $US
Japanese Certified Beef
Chops is one of a selected few restaurants in the U.S. to offer Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan. Known for its unparalleled texture, marbling, unique flavor and tenderness
A-5 Wagyu Filet35,00 $US
4 oz, 6 oz, 8 oz
- per oz35,00 $US
Our Live Lobster
Are from the deep Icy Waters of Nova Scotia "The Rolls Royce" of Lobsters
Whole Lobsters "Steamed & Cracked"0,00 $US
for your enjoyment
- 2-5 lbs0,00 $US
Broiled & Stuffed16,00 $US
with savory Maryland style jumbo lump crab
- add16,00 $US
Specialty • Whole "Chili Lobster"10,00 $US
spicy chili lobster sauce, grilled shishito peppers
- add10,00 $US
Enhancements
"Signature" Lobster Tail38,00 $US
8 oz
Black Truffle Butter5,00 $US
Triple Creme Blue Cheese Butter5,00 $US
Select Organic Mushrooms5,00 $US
Hollandaise5,00 $US
Bearnaise5,00 $US
Seafood & Chops
Maine Sea Scallops "St. Jacques"44,00 $US
asparagus, sorrel white wine nage
Fresh Genuine Holland Dover Sole0,00 $US
Filleted Tableside; sauteed, ev olive oil, lemon, capers
- Size Availability / MKT0,00 $US
Florida Black Grouper, Horseradish Crusted39,00 $US
sauteed baby leaf spinach, pink grapefruit emulsion
Sauteed Faroe Islands Salmon39,00 $US
lobster coconut sauce, sushi rice cake
Hawaiian Ahi Tuna Steak - Sesame Seared*44,00 $US
port wine glaze, port plumped cranberries, scallion yukon potato mash
Maryland Style Jumbo Lump Crab Cakes56,00 $US
lemon grain mustard emulsion (2)
- (2)56,00 $US
Chilean Sea Bass Hong Kong48,00 $US
sesame soy broth, ginger, wok spinach, bowl of jasmine rice
Specialty • Twin South African Lobster Tails78,00 $US
lightly fried, Greek honey-mustard aioli, drawn butter, lemon
- 1 lb.78,00 $US
Triple Cut Porterhouse Lamb Chops62,00 $US
(2), mint jelly on request
- 26 oz62,00 $US
Specialty Side
Whole 1 lb. Lobster Mac & Cheese42,00 $US
- Serves 2-442,00 $US
Sharing Sides
serves 2-3, $14
Thick Cut Onion Rings
our steak dipping sauce
Yukon Gold Garlic Potato Mash
Truffle Parmesan Fries
add $5
1 lb. Baked Idaho
butter, sour cream, chives
Creamless Corn Mash
fresh lime squeeze
Steamed Jumbo Asparagus
hollandaise add $4
Creamy Curly Mac & Smoked Gouda
Lightly Creamed Baby Leaf Spinach
Broccolini
garlic, ev olive oil, red pepper flakes
Brussels Sprouts Leaves & Mushrooms