Chianti Ristorante

4.8

4,8

2574 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 35 fois aujourd'hui

À propos de ce restaurant

La perle du quartier
Adapté aux occasions spéciales
Charmant

Le Chianti Ristorante Italiano a introduit la beauté classique et les saveurs influentes de l'Italie au Greenwood Village. L'un des chefs les plus respectés de Denver, Allesandro Carollo, possède deux restaurants, le Chianti et le Venice, et démontre son expertise à travers ses entrées et ses succulents plats de pâtes. Laissez vous transporter en Italie par Allesandro et sa femme Sara. Ils vous feront savourer son charme sans fin et sa cuisine incroyable.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, Dessert, Non-specifiée
Heures d'ouverture
lun–jeu 16:00–21:00 ven, sam 16:00–22:00
Numéro de téléphone
(303) 796-0611
Site internet
https://chiantiristoranteitaliano.net/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Alessandro Carollo
Service traiteur
From 30 to 200
Installations pour l'événement privé
Restaurant buy out offered up to 80 people.

Endroit
5121 S Yosemite St., 80111 Greenwood Village, CO
Quartier
Tech Center / Greenwood Village
Rue transversale
Belleview
Parking details
Free parking
Renseignements supplémentaires :
À emporter, Banquet, Bar complet, Bière, Livraison, Non-fumeur, Salle privée, Vin

Plats populaires

Antipasto "Chianti"24,00 $US
Falsh-fried calamari, mozzarella caprese, fried mozzarella, olive, grilled artichokes, gorgonzola & bruschetta
Mozzarella Caprese20,00 $US
Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; drizzled with tuscan olive oil
Charcuterie & Formage22,00 $US
Mozzarella Caprese, Parma prosciutto, molrtdella, cacciatorini salami, parmesan cheese grilled rustic bread and walnuts
Cozze al Vino Bianco 22,00 $US
Bang Island Mussels, roasted garlic, white wine in a seafood broth; served with grilled ciabatta
Burrata e Pomdoro 21,00 $US
Creamy Burrata, heirloom tomatoes, wild arugula, olives, Modena balsamic reduction
Veal Meatballs 21,00 $US
With garlic, eggs, gorgonzola cream sauce, parmesan cheese, arrabiata sauce, pancetta and grilled bread
Calmarretti e Zucchine 22,00 $US
Flash- Fried calarmari rings and tentacles, julienne zucchini, spicy marinara sauce

I Carpaci

Carpaccio al Profumo do Tartufo18,95 $US
Thinly sliced filet mignon with baby arugula, capers and shaved parmesan; drizzled with a lime-truffle dressing

Le Insalate

Insalate Cesare11,00 $US
Baby romaine, crispy capers and shaved parmesan; homemade Caesar dressing
Insalata al Gorgonzola12,00 $US
Romaine and radicchio lettuce tossed with with homemade Dolcelatte gorgonzola dressing
Insalata Firenze12,00 $US
Oraganic field greens, vine ripened tomatoes, grilled artichokes and fresh mozzarella; tossed with balsamic vinaigrette
Insalata di Spinaci 11,00 $US
Baby spinach, smoked bacon, mushrooms, red onions, and aged ricotta cheese, warm vinaigrette

Gli Gnocchi Fatti In Casa

Gnocchi alla Vodka e Burrata 26,00 $US
Potato dumplings in vodka pink sauce and parmesan cheese, serve with a fresh burratina

Ravioli Fatti In Casa

Tortelli di Zucca26,00 $US
Homemade onbons shaped ravioli filled with butternut squash, amaretto, raisins, walnuts and parmesan cheese; marinara sauce & brown sage butter
Ravioli di Salsiccia26,00 $US
Homemade round ravioli filled with Italian Sausage and ricotta; fresh tomatoe-wine sauce
Agnolotti ai Funghi 26,00 $US
Homemade round shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce
Tortelloni alla Parmigiana 26,00 $US
Homemade hat shaped ravioli stufffed with fresh mozzarella, ricotta, burrata, and parmesan cheese in gorgonzola cream sauce
Lasagna Bolognese 27,00 $US
Italian style baked lasagna with bolgonese and bechamel - parmesan sauce

Le Paste Fatte In Casa

All Entrée's served with vegetables and one choice of: roasted potatoes, fettucini Alfredo, sautéed spinach, penne and spaghetti pomodoro and tuscan beans

Farfalle al Pollo24,00 $US
Bow-tie pasta, chicken breast and gorgonzola cream sauce; finished with parmesan cheese
Fettucini con Salsiccia24,00 $US
Fettucini pasta, spicy Italian sausage, mushrooms and marinara sauce: finished with cream and parmesan cheese
Tagliatelle Bolgonese 24,00 $US
Egg Ribbon pasta tossed with our speical meat ragu
Linguine alla Veneziana 31,00 $US
Liguine pasta with prawns, clams, mussels, scalops, fresh tomatoes light marinara sauce
Conchiglie al Pollo 26,00 $US
Shell pasta with sauteed diced chicken breast sun-dryed broccoli and roasted garlic in a pinot grigo wine sauce, light marinara and pecorino cheese
Paccheri alla Busara 29,00 $US
home made large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce

Le Carni Bianchi

Galletto Chianti25,00 $US
Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven. Served over baby vegetables
Petto di Pollo al Marsala26,00 $US
Chicken breast with champignon, Portobello and prcini mushrooms; finished with a marsala sauce. Served over baby vegetables
Polletto ai Carciofi e Capperi25,00 $US
Chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables
Pollo "San Gimignano"26,00 $US
Chicken breast topped with sautéed spinach, roasted garlic and ricotta cheese; finished with Vernaccia wine sauce and fontina cheese
Pollo alla Milanse 25,00 $US
Lightly breaded chicken breast sauteed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

Il Vitello

Saltimbocca alla Romana34,00 $US
Veal scalloppine, prosciutto, sage and fontina cheese; finished with a chardonnay wine sauce
Scaloppine ai Carciofi e Limone34,00 $US
Veal scalloppine with grilled artichoke hearts; finished with a lemon wine butter sauce
Scaloppine al Marsala34,00 $US
Veal scaloppini sautéed with wild mushrooms in a Marsala wine sauce
Vitello alla Caprese34,00 $US
Veal scalloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; Finished in the oven
Vitello "San Gimignano"34,00 $US
Veal scaloppini with sautéed spinach, ricotta and parmesan cheese; finished with a Vernaccia wine sauce
Veal Ossobuco 40,00 $US
Veal shank braised with plum tomatoes and root vegatables, Barolo wine sauce

Il Pesce

Cioppino Toscana 30,00 $US
Safood stew with Chilean seabass, shrimp, mussels, clams, and salmon simmered in a savory broth with garlic, fresh tomatoes, served with grilled ciabatta bread
Branzino ai Carciofi 39,00 $US
Pan seared fresh wild caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce; served with sauteed vegatables
Mahi - Mahi Piccata30,00 $US
Pan hawaiian mahi mahi with roasted garlic, capers, artichoke hearts pinot grigo wine sauce; sauteed vegatables
Salmone alla Livornese30,00 $US
Pan seared Atlantic Salmon with roasted garlic, cherry tomatoes, mushrooms, and spinach and gorgonzola cream sauce served over sauteed vegatables.

La Carne

Pollo e Salsiccia alla Cacciatore 27,00 $US
Chicken breast and sausage link sauteed with roasted garlic, porcini mushrooms, fresh tomatoes, Mediterran olives and basil in light marinara sauce; served sauteed vegatables.

Avis de 2 574 client·e·s

Avis sur le restaurant Chianti Ristorante de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,7Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Denver / Colorado
Italienne
Banlieue de Denver
Meilleur service
Banlieue de Denver
Italienne

2 574 avis

OT
Utilisateur d'OpenTable
Denver5 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
So good! Cant wait to return. Phenomenal service and food was terrific.
Cet avis est-il utile ?
K
Keith
Floride3 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great experience and everything was great.
Cet avis est-il utile ?
J
Jackson
Denver7 avis
4.0
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
It has been about 3 years since we visited Chianti's and although there were a few missteps, overall it is still a good restaurant. The 1st issue came when I ordered a gin and tonic. The server asked me if I wanted it "on the rocks." I mean how else do you ever serve a G/T? When it came it tasted a bit off so I asked our server what drink he had brought me. "A gin and soda," was his response. When I told him I had ordered a G/T, he asked me if it was ok. I said yes as they were extremely busy, but the proper response on his part would have been to just remake it. In the past, Chianti's had simply the best calamari appetizer of any restaurant in the Denver area; however, this is no longer the case. The calamari used to consist of both the rings and the tentacles - always very lightly battered and lightly fried as well. They were oh-so delicate and lightly crispy, while keeping their tender interiors. Now they have replaced the tentacles with zucchini and substituted large, thick-cut squid rings for the previous ones. They are all still lightly battered and fried but while the zucchini was delicious, the rings were very rubbery. Needless to say, we flagged down our server and apprised him of the situation. He immediately offered to have them redone to which we agreed. Sadly, the second batch was no different, so we ended up skipping the appetizer altogether. I ordered a second drink and reiterated to our server it was a G/T. Once again, I was brought a gin and soda. I gave up. Our entrees though were quite wonderful. My wife had the Ravioli Salsiccia and I the Veal Satimbocca alla Romana. Both were delicious and well prepared. My only complaint was that last time we were there (granted, it was 3 years ago) they asked me what side I wanted (fettuccine alfredo) and it was complimentary. This time when they asked what side I wanted, I ordered the same thing - not realizing it was an $8 upcharge. The bread is also no longer complimentary. Times sure have changed.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
Baie de San Fra1 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Amazing food, extensive menu with traditional Italian dishes, reasonably priced, excellent service
Cet avis est-il utile ?
R
Rick
Denver21 avis
5.0
Y est allé·e le 25 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our first time at the restaurant- and it was great! Good service, great food, and a wonderful atmosphere. We will be back.
Cet avis est-il utile ?
M
Marlena
New York13 avis
5.0
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional service and the food was amazing as always! So good we didn't even think to take pictures😂 highly recommend 💯
Cet avis est-il utile ?
B
Bryan
Denver21 avis
5.0
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything about the dinner was wonderful. The meal was outstanding and the service could not have been better. I think this is a great little restaurant with an outstanding menu.
Cet avis est-il utile ?
P
Pat
Denver1 avis
4.0
Y est allé·e le 20 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Nice, small Italian restaurant. Many food options especially non-pasta dishes, which is rare. Outstanding service.
Cet avis est-il utile ?
C
Chuck
Denver4 avis
5.0
Y est allé·e le 18 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place for a quiet evening with friends and great food. Service was attentive, but not pushy.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago5 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food and service. Very impressed on how authentic the food - just like in Italy! Would go go back in a heartbeat!
Cet avis est-il utile ?

FAQ

Chianti Ristorante propose des plats à emporter que vous pouvez commander en appelant le restaurant au (303) 796-0611.

Le restaurant Chianti Ristorante est noté 4,8 étoiles par 2574 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 35 fois aujourd'hui

Commande en livraison ou à emporter

5121 S Yosemite St., 80111 Greenwood Village, CO

Informations supplémentaires

Rue transversale
Belleview
Quartier
Tech Center / Greenwood Village
Heures d'ouverture
lun–jeu 16:00–21:00 ven, sam 16:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Italienne, Dessert, Non-specifiée
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Free parking
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Alessandro Carollo
Renseignements supplémentaires :
À emporter, Banquet, Bar complet, Bière, Livraison, Non-fumeur, Salle privée, Vin

Site internet
https://chiantiristoranteitaliano.net/
Numéro de téléphone
(303) 796-0611
Service traiteur
From 30 to 200
Installations pour l'événement privé
Restaurant buy out offered up to 80 people.

Chianti Ristorante

Effectuer une réservation

À propos de ce restaurant

Commande en livraison ou à emporter

Informations supplémentaires

Mozzarella Caprese

Cioppino Toscana

Lasagna Bolognese

Gli Antipasti

Antipasto "Chianti"24,00 $US

Mozzarella Caprese20,00 $US

Charcuterie & Formage22,00 $US

Cozze al Vino Bianco 22,00 $US

Burrata e Pomdoro 21,00 $US

Veal Meatballs 21,00 $US

Calmarretti e Zucchine 22,00 $US

I Carpaci

Carpaccio al Profumo do Tartufo18,95 $US

Le Insalate

Insalate Cesare11,00 $US

Insalata al Gorgonzola12,00 $US

Insalata Firenze12,00 $US

Insalata di Spinaci 11,00 $US

Gli Gnocchi Fatti In Casa

Gnocchi alla Vodka e Burrata 26,00 $US

Ravioli Fatti In Casa

Tortelli di Zucca26,00 $US

Ravioli di Salsiccia26,00 $US

Agnolotti ai Funghi 26,00 $US

Tortelloni alla Parmigiana 26,00 $US

Lasagna Bolognese 27,00 $US

Le Paste Fatte In Casa

Farfalle al Pollo24,00 $US

Fettucini con Salsiccia24,00 $US

Tagliatelle Bolgonese 24,00 $US

Linguine alla Veneziana 31,00 $US

Conchiglie al Pollo 26,00 $US

Paccheri alla Busara 29,00 $US

Le Carni Bianchi

Galletto Chianti25,00 $US

Petto di Pollo al Marsala26,00 $US

Polletto ai Carciofi e Capperi25,00 $US

Pollo "San Gimignano"26,00 $US

Pollo alla Milanse 25,00 $US

Il Vitello

Saltimbocca alla Romana34,00 $US

Scaloppine ai Carciofi e Limone34,00 $US

Scaloppine al Marsala34,00 $US

Vitello alla Caprese34,00 $US

Vitello "San Gimignano"34,00 $US

Veal Ossobuco 40,00 $US

Il Pesce

Cioppino Toscana 30,00 $US

Branzino ai Carciofi 39,00 $US

Mahi - Mahi Piccata30,00 $US

Salmone alla Livornese30,00 $US

La Carne

Pollo e Salsiccia alla Cacciatore 27,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Chianti Ristorante propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Chianti Ristorante ?

Chianti Ristorante accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires