Chianti's menu is ever-changing, reflecting fresh, seasonal ingredients.
Antipasti
Bruschetta Contadina15,00 $US
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Calamaretti Fritti18,00 $US
Fried calamari, delicately spiced tomato sauce
Gamberoni Al Lardo Croccante21,00 $US
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Zuppa Di Pesce25,00 $US
Assorted seafood, delicately spiced tomato broth
B&B19,00 $US
Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas
Ital-Korean BBQ22,00 $US
Chianti's own Bulgogi-style marinated beef, a la plancha, grilled polenta
Bufala Caprese24,00 $US
Imported mozzarella di bufala, heirloom tomatoes, basil oil, garlic chips, prosciutto
Scarola, Alici e Fagioli18,00 $US
Sautéed escarole, garlic and oil, gently salted Italian anchovies, cannellini beans, crostoni
Carpacci
Classico21,00 $US
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Del Chianti21,00 $US
Thinly sliced filet, gorgonzola fondue, truffle oil
Michelangelo22,00 $US
Thinly sliced pepper crusted filet over arugula, goat cheese, truffle salt
Grande29,00 $US
Sharing portion, choose from Del Chianti or Classico
- For Two People29,00 $US
Insalate
Italiana Moderna14,00 $US
House-made blend of arugula, radicchio, roasted quinoa, lemon juice, olive oil, shaved Ricotta Salata
Lattughella15,00 $US
Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette
Cesare15,00 $US
Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano
Romana Cacio e Pepe15,00 $US
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Rucola Carciofi e Grana15,00 $US
Grilled artichokes, crisp arugula dressed with olive oil and lemon, shaved Grana Padano
Pasta
Capellini Alla Checca21,00 $US
Angel hair, garlic, diced tomatoes, basil, olive oil
Spaghetti Bolognese24,00 $US
Thin spaghetti, filet bolognese sauce
Mezzanine Alla Vodka23,00 $US
Penne, fresh tarragon, prosciutto, vodka pink sauce
Penne Senesi23,00 $US
Penne, sautéed spinach "aglio e olio", gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Spaghetti Oro di Cabras35,00 $US
Artisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, and oil, a touch of spice, and "bottarga "seasoning
Spaghetti Cacio e Pepe24,00 $US
Artisanal spaghetti, pecorino and Grana Padano fondue, black pepper
Capellini Salsa Aragosta27,00 $US
Angel hair, shrimp, lobster grappa reduction, touch of cream
Orecchiette alla Norma25,00 $US
Orechiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Spaghetti Ai Frutti Di Mare35,00 $US
Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce
Ragu Porchettato26,00 $US
Orecchiette, handcut pork shoulder and guanciale ragu, pecorino
Paccheri Calabrese29,00 $US
Artisanal crafted Paccheri noodles, house-made sausage, spicy Calabrian 'nduja, burrata, tomato
Risotto
Risotto Amarone29,00 $US
Veronese style, red wine, Grana Padano, shallots seared scallops, crispy prosciutto
Risotto Con Funghi26,00 $US
Medley of local, organically farm-raised mushrooms, Grana Padano
Risotto De'Medici29,00 $US
Filet mignon bites, truffle oil, Grana Padano, rosemary
Risotto Caprese25,00 $US
Burrata, diced tomatoes, toasted seasoned bread crumbs, extra virgin olive oil
Dal Fornetto
Served with a seasonal selection of accompaniments
Biancostato Reale42,00 $US
Braised boneless beef short rib, red wine, shallot, garlic, Italian herbs, crushed tomato
Magretto All' Amarena39,00 $US
Roasted Hudson Valley duck breast,amarena and chianti glaze
Carre di Agnello49,00 $US
Australian rack of lamb, balsamic shallots agrodolce
Filetto48,00 $US
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
Pesce Del Giorno0,00 $US
Fresh catch of the day
- M. P.0,00 $US
Dry-Aged Chianti Select0,00 $US
Chianti's dry-aged steaks. Check with your server for availability
- M. P.0,00 $US
