Chianti Grill - Roseville

Appetizers

• Parmesan Shrimp*17,95 $US

  Large shrimp lightly coated with breadcrumbs and parmesan fried to golden brown, served with roasted garlic aioli

• Bacon Wrapped Scallops*20,95 $US

  Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce

• Calamari*18,95 $US

  Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces

• Crab Cakes*21,95 $US

  A generous amount of lump crab perfectly seasoned and served with remoulade sauce

• Ahi Tuna17,95 $US

  Twelve pepper-seared ahi tuna with a yuzu citrus salad

• Spinach Artichoke Dip15,95 $US

  Rich, creamy and piping hot. Served with focaccia

• Burrata Board17,95 $US

  Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, olive tapenade, fruit jam and roasted tomatoes, great for sharing

• Bruschetta13,95 $US

  Rustic grilled bread topped with fresh tomatoes, basil, garlic, olive oil, toasted with Parmesan cheese and drizzled with balsamic reduction

• Blackened Tenderloin Tips*18,95 $US

  1/2 lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce

• Mozzarella Fritta and Meatballs15,95 $US

  Lightly fired mozzarella and our special recipe meatballs

Flatbreads

• Caprese15,95 $US

  Thin crispy pizza, topped with garlic butter, fresh mozzarella, tomatoes, fresh basil and balsamic reduction

• Prosciutto Arugala15,95 $US

  Thin crispy pizza topped with garlic butter, mozzarella, Parmesan, toasted pine nuts, arugula and shaved Prosciutto di Parma

• Basil Sausage*15,95 $US

  Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella

• Spicy Chicken15,95 $US

  Grilled chicken, pepperoncinis, red onion, Cajun cream sauce and mozzarella

• Pepperoni14,95 $US

  Thin crispy pizza, house pizza sauce, pepperoni, mozzarella

• Margherita14,95 $US

  Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil

Entrée Salads

• Walnut Gorgonzola15,95 $US

  Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes

• Orange Salmon Salad*19,95 $US

  Spinach and arugula tossed with blood orange vinaigrette, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon

• Seafood Stack Salad*22,95 $US

  Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp

• Super Grain Steak Salad*21,95 $US

  Spinach and baby arugula tossed with lemon vinaigrette, topped with tender marinated grilled steak, chimichurri, faro, sliced avocado, roasted pine nuts, pickled red onion and soft boiled egg

Soup & Side Salads

• Chopped Romaine Caesar Salad7,95 $US

  Focaccia crouton and shaved Parmesan

• Balsamic Gorgonzola Salad7,95 $US

  Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

• Small Walnut Gogonzola Salad8,50 $US

  Romaine lettuce and mixed baby greens tossed with Champagne vinaigrette, topped with gorgonzola cheese, candied walnuts and tomatoes

• Classic House Salad7,50 $US

  Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

• Mozzarella Caprese8,94 $US

  Beefsteak tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction

• Mug of Soup6,50 $US

  Ask your server about our daily selections

Pastas

Enjoy a mug of soup or a side salad with your pasta $4.95

• Seafood Canneloni*22,95 $US

  Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce

• Lasagne Bolognese*18,95 $US

  Our seven layer lasagne filled with meat sauce, creamy béchamel and cheeses

• Ravioli Al Rosa20,95 $US

  Cheese filled pillows of pasta topped with tomato Parmesan sauce

• Penne Toscana*19,95 $US

  Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

• Spicy Chicken Penne*20,95 $US

  Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

• Italian Street Pasta*27,95 $US

  Sausage, grilled chicken, shrimp, peppers, mushrooms, omions and roasted tomatoes with cajun cream sauce and linguine

• Spicy Burrata Buccatini23,95 $US

  Pancetta, Calabrian pepper tomato sauce, topped with a fried burrata ball

• Shrimp and Lobster Linguine*26,95 $US

  Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

• Spaghetti with Meatballs*18,95 $US

  Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce

• Fettuccine Alfredo with Chicken and Vegetables*19,95 $US

  A Chianti Grill favorite

• Tortellini "Straw and Hay"19,95 $US

  Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce

• Tuscan Gnocchi21,95 $US

  Grilled chicken, spinach, and tomatoes, tossed in a creamy Gruyère sauce

• Capellini Al Fresco15,95 $US

  Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with grilled chicken add 4.00, topped with sautéed shrimp add 6.00

• Grilled Shrimp Capellini*25,95 $US

  Large tail-on marinated shrimp with angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil

Entrees

Enjoy a mug of soup or a side salad with your entree $4.95

• Pork Maque Choux*31,95 $US

  An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

• Chianti Grill Surf & Turf*48,95 $US

  Grilled tenderloin medallions and Cajun shrimp with a balsamic red wine reduction, served with asparagus and Parmesan garlic mashed potatoes

• Roasted Garlic Halibut*43,95 $US

  Fresh halibut, lightly breaded with a roasted garlic cream sauce. Served with grilled asparagus

• Chicken Marsala*23,95 $US

  Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo

• Chicken Marsala23,95 $US

  Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo

• Chicken Parmigiana*23,95 $US

  Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo

• Ribeye*46,95 $US

  16 oz. fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes

• Black and Bleu Ribeye*50,95 $US

  Cajun-seared 16 oz. ribeye with caramelized onion and melted bleu cheese, served with Parmesan garlic mashed potatoes

• Salmon Sofia*30,95 $US

  Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

• Filet Mignon*40,95 $US

  8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes

• Chicken Sorrento*23,95 $US

  Fresh chicken breasts sautéed with capers, tomatoes and artichokes in lemon-basil cream sauce, served on a bed of angel hair

• Zuppa Di Pesce*29,95 $US

  Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread

• Walleye Impanato*27,95 $US

  Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears

• Petite Tender*33,95 $US

  10 oz. Tender marinated grilled steak served with truffle mushroom risotto

• Porterhouse Fiorentina*55,95 $US

  Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes

• Braised Short Rib*39,95 $US

  Boneless braised short rib with balsamic red wine reduction, served with roasted carrots and Parmesan garlic mashed potatoes

• Salmon Oscar*38,95 $US

  Grilled Norwegian salmon topped with lump crab and creamy mornay sauce, served with asparagus spears

Sides & Steak Toppers

• Garlic Mashed Potatoes4,95 $US

• Spaghetti Marinara5,95 $US

• Melted Bleu Cheese2,95 $US

• Broccoli Florets5,95 $US

• Maque Choux7,95 $US

• Béarnaise2,95 $US

• Asparagus Spears6,95 $US

• Fettuccine Alfredo5,95 $US

• Caramelized Onions2,95 $US

• Spicy Italian Sausage Link*3,95 $US

• Sautéed Portabellas2,95 $US

• Balsamic Portabella Sauce3,95 $US

• Italian Meatball*3,95 $US

• Portabellas with White Truffle Oil3,95 $US

• Chimichurri Sauce2,95 $US