Chianti Grill - Roseville

Appetizers

• Spinach Artichoke Dip15,95 $US

  Rich, creamy and piping hot. Served with warm bread

• Bacon Wrapped Scallops*21,95 $US

  Four scallops wrapped in pecan smoked bacon and glazed with a ginger reduction

• Parmesan Shrimp*17,95 $US

  Large shrimp lightly coated with breadcrumbs and parmesan fried to golden brown, served with roasted garlic aioli

• Calamari*18,95 $US

  Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces

• Burrata Board18,95 $US

  Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, roasted tomatoes, marinated olives, basil pesto, fig jam, and candied walnuts. Great for sharing

• Mozzarella Caprese13,95 $US

  Sliced tomatoes layered with fresh mozzarella, topped with basil and drizzled with olive oil and balsamic reduction

• Parmesan Shrimp17,95 $US

  Large shrimp lightly coated and fried to golden brown, served with roasted garlic aioli

• Crab Cakes*22,95 $US

  A generous amount of lump crab perfectly seasoned and served with remoulade sauce

• Bruschetta14,95 $US

  Rustic grilled bread topped with fresh tomatoes, basil, garlic and olive oil, toasted with Parmesan cheese and drizzled with balsamic reduction

• Blackened Tenderloin Tips*19,95 $US

  Blackened Cajun seasoned tenderloin tips, served with béarnaise or creamy horseradish sauce

• Meatballs15,95 $US

  Our special recipe meatballs, baked with mozzarella, served with spicy marinara sauce and warm bread

Flatbreads

• Spicy Chicken15,95 $US

  Thin, crispy pizza with grilled chicken, pepperoncinis, red onion, Cajun cream sauce and mozzarella

• Prosciutto Arugula16,95 $US

  Thin, crispy pizza topped with garlic butter, mozzarella, Parmesan, toasted pine nuts, arugula and shaved Prosciutto di Parma

• Basil Sausage*15,95 $US

  Thin, crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella

• Yuzu Shrimp17,95 $US

  Thin, crispy pizza topped with citrus butter, yuzu marinated shrimp, mozzarella, carrots, red bell pepper, pickled fresno peppers, cilantro and Sriracha aioli

• Pepperoni15,95 $US

  Thin, crispy pizza, light tomato sauce, pepperoni, mozzarella

• Margherita15,95 $US

  Thin, crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil

Entrée Salads

• Walnut Gorgonzola15,95 $US

  Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes

• Orange Salmon Salad*19,95 $US

  Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon

• Seafood Stack Salad*22,95 $US

  Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp

• Super Grain Steak Salad*24,95 $US

  Spinach and arugula tossed with lemon vinaigrette, topped with grilled steak tips, chimichurri, farro, sliced avocado, roasted pine nuts and pickled red onion

Soup & Side Salads

• Italian Prosciutto Salad10,95 $US

  Spinach, arugula, prosciutto, shaved Parmesan, tomatoes, kalamata olives and pine nuts tossed in a lemon mustard vinaigrette

• Balsamic Gorgonzola Salad7,95 $US

  Chopped romaine and mixed baby greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

• Caesar Salad7,95 $US

  Focaccia crouton and shaved Parmesan

• Small Walnut Gogonzola Salad8,94 $US

  Romaine and mixed baby greens tossed with a Champagne vinaigrette, topped with gorgonzola cheese, candied walnuts and tomatoes

• Classic House Salad7,95 $US

  Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

• Soup of the Day6,50 $US

  Ask your server about our daily selections

Pastas

Enjoy a mug of soup or a side salad with your pasta $5.95

• Seafood Canneloni*22,95 $US

  Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce

• Lasagne Bolognese*21,95 $US

  Our house-made lasagne filled with meat sauce, creamy béchamel and cheeses

• Ravioli Al Rosa21,95 $US

  Burrata filled pillows of pasta topped with tomato Parmesan sauce

• Penne Toscana*21,95 $US

  Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

• Spicy Chicken Penne*22,95 $US

  Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

• Spaghetti with Meatballs*19,95 $US

  Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce

• Seafood Fra Diavolo28,95 $US

  Shrimp, scallops, asparagus and roasted tomatoes with linguini pasta tossed with basil and spicy fra diavolo butter

• Shrimp and Lobster Linguine*28,95 $US

  Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

• Italian Street Pasta*29,95 $US

  Sliced sausage, grilled chicken, shrimp, peppers, mushrooms, onions and roasted tomatoes with Cajun cream sauce and linguine

• Spicy Citrus Seafood Fettuccine30,95 $US

  Shrimp, scallops, crab, pickled fresno peppers and basil with fresh fettuccine tossed in our house made limoncello and citrus butter sauce

• Tortellini "Straw and Hay"20,95 $US

  Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce

• Fettuccine Alfredo with Chicken and Vegetables*19,95 $US

  A Chianti Grill favorite

• Tuscan Gnocchi21,95 $US

  Grilled chicken, spinach, and tomatoes, tossed in a creamy Gruyère sauce

• Capellini Al Fresco16,95 $US

  Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil

• Fettuccini Alfredo with Chicken21,95 $US

  Grilled chicken breast on top of fresh fettuccine

Entrees

Enjoy a mug of soup or a side salad with your entree $5.95

• Mango Salmon32,95 $US

  Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears

• Chianti Grill Surf & Turf*49,95 $US

  Grilled tenderloin medallions and Cajun shrimp with a balsamic red wine reduction, served with asparagus and Parmesan garlic mashed potatoes

• Chicken Sorrento*24,95 $US

  Fresh chicken breasts sautéed with capers, tomatoes and artichokes in a lemon-basil cream sauce, served on a bed of angel hair

• Chicken Marsala*24,95 $US

  Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo

• Chicken Parmigiana*24,95 $US

  Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo

• Ribeye*44,95 $US

  16 oz. fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes

• Black and Bleu Ribeye*50,95 $US

  Cajun-seared 16 oz. ribeye with caramelized onion and melted bleu cheese, served with Parmesan garlic mashed potatoes

• Filet Mignon*41,95 $US

  8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes

• Pork Maque Choux*33,95 $US

  An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

• Salmon Sofia*31,95 $US

  Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

• Zuppa Di Pesce*29,95 $US

  Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread

• Walleye Impanato*28,95 $US

  Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears

• Blood Orange Halibut*44,95 $US

  Lightly breaded fresh halibut, served on asparagus spears and cauliflower puree with a blood orange beurre blanc sauce

• Petite Tender*33,95 $US

  10 oz. Tender marinated grilled steak served with truffle mushroom risotto

• Porterhouse Fiorentina*56,95 $US

  Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes

• Spiedini Skewers37,95 $US

  Beef tenderloin skewers, bell peppers and onions, brushed with a balsamic chipotle glaze, served with mushroom risotto

Sides & Steak Toppers

• Garlic Mashed Potatoes4,95 $US

• Daily Vegetable5,95 $US

• Asparagus Spears6,95 $US

• Spaghetti Marinara5,95 $US

• Melted Bleu Cheese2,95 $US

• Broccoli Florets5,95 $US

• Maque Choux7,95 $US

• Béarnaise2,95 $US

• Fettuccine Alfredo5,95 $US

• Caramelized Onions2,95 $US

• Spicy Italian Sausage Link*3,95 $US

• Italian Meatball*3,95 $US

• Spaghetti Marinara5,95 $US

• Maque Choux7,95 $US

• Fresh Fettucine Alfredo6,95 $US

• Sautéed Portabellas3,95 $US

• Portabellas with White Truffle Oil3,95 $US

• Melted Bleu Cheese2,95 $US

• Béarnaise2,95 $US

• Caramelized Onions2,95 $US

• Balsamic Portabella Sauce3,95 $US

• Chimichurri Sauce2,95 $US