A Vegan alternative menu is available - please visit https://milestonehotel.com/festive for more details
First Course
Selection of Homemade Breads
Cultured English butter
French Onion Soup
White truffle, Gruyère crouton
Second Course
Apple, Port & Goat's Curd Tartlet
Walnut
Third Course
Smoked Ham Hock & Grain Mustard Terrine
Piccalilli, sourdough
Hand Dived Scallop
Cauliflower, fennel jam, chorizo crumb
Fourth Course
Slow Braised Shoulder of Lamb Croquette
Sun dried tomato ketchup, black olive
Smoked Potato & Leek Croquette
Chive hollandaise
Fifth Course
Roasted Breast of Merrifield Farm Duck
Beetroot, orange, chicory, confit duck leg pie
North Atlantic Halibut
Brassicas, Oscietra caviar, Champagne velouté
Double Baked Westcombe Cheddar Soufflé
Celeriac, grain mustard, apple, celery, walnut
Sixth Course
Dark Chocolate Sorbet
Preserved cherries
Seventh Course
Mulled Wine Poached Pear
Cinnamon ice cream, ricotta, candied walnut
Gingerbread Sticky Toffee Pudding
Marmalade ripple ice cream
Mont Blanc
Chestnut, vanilla, meringue