Soup, Salad & Starters
Dressings: Raspberry Vinaigrette, Aged Balsamic, Creamy Gorgonzola, Herb Vinaigrette, Ginger & Honey
Our Soup of the Day
The Chef's daily creation
- P/A
House Salad9,00 $US
Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
Fredy's Wedge Salad10,00 $US
Crispy iceberg lettuce tossed with a creamy gorgonzola cheese topped with Canadian bacon and red cherry tomatoes
Roasted Pear & Endive Salad11,00 $US
Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette
Traditional Caesar Salad10,00 $US
A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing
Vegan Lovers11,00 $US
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
Flash Fried Calamari12,00 $US
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce
Maryland Lump Crab Cake13,00 $US
Maryland lump crab meat, green & red peppers, onions plated over jicama salsa and avocado aioli
Asian Tuna Tartare15,00 $US
Yellow fin tuna and mango cubes, spiked with a light sesame oil, garlic, ginger and soy sauce, ~ crispy wontons
Add to any Salad
Free Range Grilled Chicken Breast7,00 $US
Mexican Gulf Shrimp10,00 $US
Maryland Lump Crab Cake12,00 $US
Black Angus Strip Steak12,00 $US
New Bedford Sea Scallops11,00 $US
Chef Fredy's Fried Calamari10,00 $US
Entrees
A $5 plating charge will be added on any split entrée
Black Angus Beef Burger15,95 $US
Black Angus ground beef, bacon, sautéed onions & avocado on a toasted Brioche bun~ homemade pomme frites & truffle mayo
Creole Style Jambalaya19,95 $US
A blend of South Western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
Vegan's Corner15,95 $US
Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach
Shrimp & Scallop Skewer19,95 $US
Grilled shrimp and sea scallops spiked with fire roasted red pepper sauce, spinach scented risotto and grilled vegetables
Chicken Penne Pasta15,95 $US
Marinated chicken cubes served tossed with basil and homemade marinara sauce
Egg Plant Rollantini18,95 $US
Lightly breaded egg plant topped with Chef Fredy's homemade marinara sauce and smoked melted mozzarella cheese
Atlantic Salmon Fish Fillet22,95 $US
Grilled Atlantic salmon fillet topped with tarragon compound butter and grilled vegetables
Italian Sausage & Chicken Pasta21,95 $US
Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction, served over fresh homemade pappardelle pasta
Thai Beef Satay19,95 $US
Grilled chunks of Angus beef spiked with a Port wine & shallots demi, roasted garlic whipped potatoes and a summer vegetable medley
