Y est allé·e le il y a 4 jours
- Global 1
- Plats 3
- Service 1
- Atmosphère 3
Our server was uninterested in serving/helping us in anyway. There were two tables that were seated at least 10 +/- minute after we were seated and they were served their first course, given warm hand towels and were served their entire before our order was taken. We ordered Oyster on the half shell, they were warm, dry and tasteless and, there was one that looked so bad not one of us would eat it. We never got hand towels. The server checked in on us over 15 minutes after our meals were served. He had to walk past our table to serve the other tables and we were totally ignored. The food was very overpriced for the quality, quantity, and presentation. Side note, all three of us at our table are experienced in fine dining. We have no issues spending top dollar for a delicious dining experience. We have been known to drop 400 to 500 dollar tab for the three of us dining out. When you are spending $92 for a ribeye steak without the bone, when you ordered a bone in ribeye and you would expect the steak to be more than a Costco steak, is very disappointing. The other dinner with us had a hollandaise sauce that was thick as paste and it would not pour out of the serving dish. And, there are more issues with our dining experience than I want to relive. It was outstanding disappointing! We talked to the manager and one of our meals were comped but, we would have preferred an outstanding dining experience. All I can say is diners be warned.
