Charlie Palmer Steak - Reno

4.1

4,1

3016 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 31 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Adapté aux repas d'affaires

Pionnier de la cuisine américaine progressive, Charlie Palmer continue son chemin sur la côte Ouest avec le Charlie Palmer Steak - Reno : un steakhouse contemporain qui ressemble davantage à un clubhouse, agrémenté de murs en bois jaune, d'étoffes couleur bleu nuit, de terre cuite profonde et d'expresso. La touche de style clubhouse se poursuit à l'intérieur de la cuisine avec la nourriture néo-traditionnelle de steakhouse, comme les petites côtes levées de boeuf Wagyu à l'origan avec une persillade aillée et un service classique de steak Diane. La carte des vins éclectique de marque propose une grande variété de bouteilles américaines, notamment du Nord-Ouest, avec de rares vins de vignobles simples.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Fruits de mer
Heures d'ouverture
lun.–jeu., dim. 16:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(775) 789-2456
Site internet
http://www.charliepalmer.com/Properties/CPSteak/Reno/
Moyens de paiement
American Express, Diners Club, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Charlie Palmer catering can provide food and beverages for any occasion and party size.
Installations pour l'événement privé
Charlie Palmer Steak offers a Private Dining Room with seating capacity up to 50 persons. The Private Dining Room offers internet, video, and conference phone capabilities.

Endroit
2500 East 2nd St., 89595 Reno, NV
Quartier
Reno
Rue transversale
Jensen Street
Parking details
Hotel Parking or Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Cut of the Week $72 - Four Course Menu!
72,00 $US par personne
Plusieurs dates disponibles
Enjoy a delicious four course cultivated menu every Monday - Thursday, from 5pm - 6:00pm. Price includes two glasses of wine, specifically paired with the flavors of the first two courses. A specially selected menu that changes weekly, designed by our Executive Chef.

Offres

Happy Hour - Sunday - Thursday, 4PM - 6PM!
Plusieurs dates disponibles
dim. - jeu. - 16:00 - 18:00
Enjoy 50% off all beer, wine by the glass, and cocktails, and select food items! Walk-in Only from 4-5pm with seating in our lounge. **Lounge and Bar Seating Only***

Moet & Chandon Imperial Brut, Tintero Moscato d'Asti12,00 $US
- 6oz12,00 $US
- 9oz17,00 $US
Duckhorn Sauvignon Blanc, North Coast, CA16,00 $US
- 6oz16,00 $US
- 9oz24,00 $US
Kim Crawford Sauvignon Blanc, Marlborough, NZ12,00 $US
- 6oz12,00 $US
- 9oz17,00 $US
Torresella Pinot Grigio, Veneto, IT12,00 $US
- 6oz12,00 $US
- 9oz16,00 $US
La Crema Chardonnay, Monterey, CA12,00 $US
- 6oz12,00 $US
- 9oz18,00 $US
Limestone Chardonnay, Sonoma, CA17,00 $US
- 6oz17,00 $US
- 9oz26,00 $US
Rombauer Chardonnay, Carneros, CA22,00 $US
- 6oz22,00 $US
- 9oz33,00 $US
Trefethen Dry Riesling, Napa, CA15,00 $US
- 6oz15,00 $US
- 9oz22,00 $US
Chateau St. Michelle Riesling, Columbia Valley, WA12,00 $US
- 6oz12,00 $US
- 9oz17,00 $US
Daou Rose, Paso Robles, CA12,00 $US
- 6oz12,00 $US
- 9oz18,00 $US

Red

Four Graces Pinot Noir, Willamette Valley, OR16,00 $US
- 6oz16,00 $US
- 9oz24,00 $US
Belle Glos Balade, Central Coast, CA20,00 $US
- 6oz20,00 $US
- 9oz30,00 $US
Justin Cabernet Sauvignon, Paso Robles, CA18,00 $US
- 6oz18,00 $US
- 9oz27,00 $US
Quilt Cabaret Sauvignon, Napa Valley, CA20,00 $US
- 6oz20,00 $US
- 9oz30,00 $US
Caymus Cabernet Sauvignon, Napa, CA25,00 $US
- 6oz25,00 $US
- 9oz37,00 $US
Hahn GSM Red Blend, Central Coast, CA12,00 $US
- 6oz12,00 $US
- 9oz18,00 $US
Whitehall Lane Tre Leoni Red, Napa, CA20,00 $US
- 6oz20,00 $US
- 9oz30,00 $US
Opolo Zinfandel, Paso Robles, CA14,00 $US
- 6oz14,00 $US
- 9oz21,00 $US
Emmolo Merlot, Napa Valley, CA20,00 $US
- 6oz20,00 $US
- 9oz30,00 $US
Catena Malbec, Argentina14,00 $US
- 6oz14,00 $US
- 9oz21,00 $US
The Prisoner Red Blend, Northern CA25,00 $US
- 6oz25,00 $US
- 9oz37,00 $US

Ports & Dessert

Croft 10 Year Old Tawny Port10,00 $US
Taylor Fladgate 10 Year Tawny Port12,00 $US
Taylor Fladgate 20 Year Old Tawny Port22,00 $US
La Fleur D'or, Sauternes, France18,00 $US
Royal Tokaji 5 Puttonyos, Hungary27,00 $US
Bricoleur Vineyards, The Last Note Late Harvest, 202129,00 $US
Far Niente, Dolce Late Harvest35,00 $US
Graham's 20 Year Old Tawny Port23,00 $US
Graham's 30 Year Old Tawny Port46,00 $US
Remy Martin, Louis XIII Cognac165,00 $US

Avis de 3 016 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,1Plats
4,4Service
4,2Atmosphère
3,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Reno
Parfait pour déguster de bons vins
Reno
Romantique
Reno
Adapté aux occasions spéciales
Reno
Les plus réservés

3 016 avis

K
Ken
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
What a truly horrid experience we had there on 11/21/24. We are locals and this is, or was our place of choice when we wanted fine dining is our area however last night is was far from it. First off the two of us ordered a pre-dinner cocktail which for some reason they could not bring at the same time, mind you these were simple drinks one even being one of there specials. Then the meal was supposed to have a wine pairing but we were asked what kind of wine we wanted? OK we chose the white. First course came and was really very good, recommend the crab cakes, they were done right but wheres out wine? Asked twice and it finally showed up after we were done with the first corse and the 2nd was already on the table. Then before the main our weightier poured the rest of the same wine into our glasses which was A: way too much and B: nothing to do with a wine pairing. Then the wait, 40+ min's later we were told that there was a mix up in the kitchen but then the food came out. First thing I noticed was that it smelled burnt which it was, both of ours were burnt on the bottom probably from sitting on a hot plate for an half hour. They came to apologise and bring out our dessert which we told them to stop and not bother. Why would you want dessert without dinner? The manager came over and gave us excuse after excuse and did wind up coming the meal but I got tired of the lame excuses and had to leave and let my wife handle the pleasantries. Waiter and manager were completely unprofessional which is sad as they lost local business. Whenever we have a special occasion and family and friends over we will now have to pick a new location to dine.
Cet avis est-il utile ?
M
Michael
Baie de San Fra
2 avis
3.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 3
The service was amazing, Donavan took good care of us. We all started with the French onion soup which was good. The entrees is where everything went south. We ordered the tomahawk for two. Meat was flavorless. My brother had the bone in ribeye and it was mediocre. We also had the pork chop which lacked flavor. Overall all of the entrees were subpar especially for the price.
Cet avis est-il utile ?
T
Tattiana
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 2
More than half my party ended up with the runs and stomache. It was a large group and sucked that people felt sick afterwards
Cet avis est-il utile ?
S
Sam
Sacramento
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was mine and my wifes first time here and I have to say, it was superb. From setting up my reservation to the end of our dinner, it was perfect! The waiter was so awesome. Great customer service. So to start, I got the Chilean Sea Bass and my wife got the Roasted Chicken. Both of these dishes were so tender, juicy and didn't even need a knife for the chicken. Barely even had to bite on either meat. It was like soft butter! And the champagne was delish! I'm glad that we celebrated her birthday and our anniversary here. We will return 🙂👍🏼
Cet avis est-il utile ?
H
Harman
Tahoe
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I recently had the pleasure of dining at Charlie Palmers steakhouse with friends, and it was a fantastic experience all around. From the moment we arrived, the service was impeccable. Brittney, the restaurant manager, was welcoming tone that made us feel immediately comfortable and valued. Our waiter, Donavan, was attentive, knowledgeable, and quick on his feet—perfect for a group that was on a tight schedule as we had show tickets after dinner. He made thoughtful recommendations on appetizers and ensured that our food was timed perfectly, allowing us to enjoy our meal without any rush. Both Brittney and Donavan went above and beyond to accommodate us, making sure every detail was taken care of. The food itself was incredible. Each steak and salmon was cooked to perfection, with delicious sides that complemented the main courses wonderfully. This restaurant truly excels at both its food and its service, creating a memorable dining experience that I would highly recommend to anyone. Five stars!
Cet avis est-il utile ?
J
Judy
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 11 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very nice dinning experience, good food, great service, and I will go back again.
Cet avis est-il utile ?
G
Greta
Las Vegas
4 avis
5.0
4 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Staff was very attentive and it was a super busy evening.
Cet avis est-il utile ?
A
Andrea
Sacramento
4 avis
1.0
4 avis
Y est allé·e le 10 novembre 2024
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 3
Our server was uninterested in serving/helping us in anyway. There were two tables that were seated at least 10 +/- minute after we were seated and they were served their first course, given warm hand towels and were served their entire before our order was taken. We ordered Oyster on the half shell, they were warm, dry and tasteless and, there was one that looked so bad not one of us would eat it. We never got hand towels. The server checked in on us over 15 minutes after our meals were served. He had to walk past our table to serve the other tables and we were totally ignored. The food was very overpriced for the quality, quantity, and presentation. Side note, all three of us at our table are experienced in fine dining. We have no issues spending top dollar for a delicious dining experience. We have been known to drop 400 to 500 dollar tab for the three of us dining out. When you are spending $92 for a ribeye steak without the bone, when you ordered a bone in ribeye and you would expect the steak to be more than a Costco steak, is very disappointing. The other dinner with us had a hollandaise sauce that was thick as paste and it would not pour out of the serving dish. And, there are more issues with our dining experience than I want to relive. It was outstanding disappointing! We talked to the manager and one of our meals were comped but, we would have preferred an outstanding dining experience. All I can say is diners be warned.
Cet avis est-il utile ?
S
Sheila
Côte centrale
10 avis
VIP
5.0
10 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Couldn't have asked for a better experience. The food was delicious and the service was excellent. Julian, our server, really makes the experience so enjoyable. He is top-notch!
Cet avis est-il utile ?
J
Julie
Hawaii
13 avis
3.0
13 avis
Y est allé·e le 9 novembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Typical steakhouse = overpriced for food that is fair at best. Had the ribeye which was tasteless and a filet that was ok. Service was fine. Nothing special about this place.
Cet avis est-il utile ?

FAQ

Le restaurant Charlie Palmer Steak - Reno est noté 4,1 étoiles par 3016 clients OpenTable.

Charlie Palmer Steak - Reno propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.