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Charlie Palmer Steak - Reno, Reno, NV

Charlie Palmer Steak - Reno

4.2
4,2
3015 avis
De 31 $ à 50 $
Grillade

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2 personnes
19:00
Réservé 30 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Chic
  • Adapté aux repas d'affaires
Pionnier de la cuisine américaine progressive, Charlie Palmer continue son chemin sur la côte Ouest avec le Charlie Palmer Steak - Reno : un steakhouse contemporain qui ressemble davantage à un clubhouse, agrémenté de murs en bois jaune, d'étoffes couleur bleu nuit, de terre cuite profonde et d'expresso. La touche de style clubhouse se poursuit à l'intérieur de la cuisine avec la nourriture néo-traditionnelle de steakhouse, comme les petites côtes levées de boeuf Wagyu à l'origan avec une persillade aillée et un service classique de steak Diane. La carte des vins éclectique de marque propose une grande variété de bouteilles américaines, notamment du Nord-Ouest, avec de rares vins de vignobles simples.

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Fruits de mer
  • Heures d'ouverture
    lun.–jeu., dim. 16:00–21:00 ven., sam. 17:00–22:00
  • Numéro de téléphone
    (775) 789-2456
  • Moyens de paiement
    American Express, Diners Club, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Service traiteur
    Charlie Palmer catering can provide food and beverages for any occasion and party size.
  • Installations pour l'événement privé
    Charlie Palmer Steak offers a Private Dining Room with seating capacity up to 50 persons. The Private Dining Room offers internet, video, and conference phone capabilities.
  • Quartier
    Reno
  • Rue transversale
    Jensen Street
  • Parking details
    Hotel Parking or Valet
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Vin
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Expériences

  • Cut of the Week $72 - Four Course Menu!

    72,00 $US par personne

    Plusieurs dates disponibles
    Enjoy a delicious four course cultivated menu every Monday - Thursday, from 5pm - 6:00pm. Price includes two glasses of wine, specifically paired with the flavors of the first two courses. A specially selected menu that changes weekly, designed by our Executive Chef.
    Cut of the Week $72 - Four Course Menu! photo

Offres

  • Happy Hour - Sunday - Thursday, 4PM - 6PM!

    Plusieurs dates disponibles
    dim. - jeu. - 16:00 - 18:00
    Enjoy 50% off all beer, wine by the glass, and cocktails, and select food items! Walk-in Only from 4-5pm with seating in our lounge. **Lounge and Bar Seating Only***

Avis de 3 015 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2
4,2 d'après les évaluations récentes
  • 4,1Plats
  • 4,4Service
  • 4,2Atmosphère
  • 3,6Rapport qualité-prix

BruitModéré

Apprécié pour

  • Reno

    Parfait pour déguster de bons vins

  • Reno

    Romantique

  • Reno

    Adapté aux occasions spéciales

  • Reno

    Les plus réservés

3 015 avis
  1. Michael

    Baie de San Fra

    2 avis

    3.0

    2 avis

    Y est allé·e le il y a 5 jours

    1. Global 3
    2. Plats 2
    3. Service 5
    4. Atmosphère 3
    The service was amazing, Donavan took good care of us. We all started with the French onion soup which was good. The entrees is where everything went south. We ordered the tomahawk for two. Meat was flavorless. My brother had the bone in ribeye and it was mediocre. We also had the pork chop which lacked flavor. Overall all of the entrees were subpar especially for the price.

    Cet avis est-il utile ?

  2. Tattiana

    Baie de San Fra

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 2
    2. Plats 1
    3. Service 5
    4. Atmosphère 2
    More than half my party ended up with the runs and stomache. It was a large group and sucked that people felt sick afterwards

    Cet avis est-il utile ?

  3. Sam

    Sacramento

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was mine and my wifes first time here and I have to say, it was superb. From setting up my reservation to the end of our dinner, it was perfect! The waiter was so awesome. Great customer service. So to start, I got the Chilean Sea Bass and my wife got the Roasted Chicken. Both of these dishes were so tender, juicy and didn't even need a knife for the chicken. Barely even had to bite on either meat. It was like soft butter! And the champagne was delish! I'm glad that we celebrated her birthday and our anniversary here. We will return 🙂👍🏼

    Cet avis est-il utile ?

  4. Harman

    Tahoe

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I recently had the pleasure of dining at Charlie Palmers steakhouse with friends, and it was a fantastic experience all around. From the moment we arrived, the service was impeccable. Brittney, the restaurant manager, was welcoming tone that made us feel immediately comfortable and valued. Our waiter, Donavan, was attentive, knowledgeable, and quick on his feet—perfect for a group that was on a tight schedule as we had show tickets after dinner. He made thoughtful recommendations on appetizers and ensured that our food was timed perfectly, allowing us to enjoy our meal without any rush. Both Brittney and Donavan went above and beyond to accommodate us, making sure every detail was taken care of. The food itself was incredible. Each steak and salmon was cooked to perfection, with delicious sides that complemented the main courses wonderfully. This restaurant truly excels at both its food and its service, creating a memorable dining experience that I would highly recommend to anyone. Five stars!

    Cet avis est-il utile ?

  5. Judy

    Las Vegas

    1 avis

    5.0

    1 avis

    Y est allé·e le 11 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Very nice dinning experience, good food, great service, and I will go back again.

    Cet avis est-il utile ?

  6. Greta

    Las Vegas

    4 avis

    5.0

    4 avis

    Y est allé·e le 10 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Staff was very attentive and it was a super busy evening.

    Cet avis est-il utile ?

  7. Andrea

    Sacramento

    3 avis

    1.0

    3 avis

    Y est allé·e le 10 novembre 2024

    1. Global 1
    2. Plats 3
    3. Service 1
    4. Atmosphère 3
    Our server was uninterested in serving/helping us in anyway. There were two tables that were seated at least 10 +/- minute after we were seated and they were served their first course, given warm hand towels and were served their entire before our order was taken. We ordered Oyster on the half shell, they were warm, dry and tasteless and, there was one that looked so bad not one of us would eat it. We never got hand towels. The server checked in on us over 15 minutes after our meals were served. He had to walk past our table to serve the other tables and we were totally ignored. The food was very overpriced for the quality, quantity, and presentation. Side note, all three of us at our table are experienced in fine dining. We have no issues spending top dollar for a delicious dining experience. We have been known to drop 400 to 500 dollar tab for the three of us dining out. When you are spending $92 for a ribeye steak without the bone, when you ordered a bone in ribeye and you would expect the steak to be more than a Costco steak, is very disappointing. The other dinner with us had a hollandaise sauce that was thick as paste and it would not pour out of the serving dish. And, there are more issues with our dining experience than I want to relive. It was outstanding disappointing! We talked to the manager and one of our meals were comped but, we would have preferred an outstanding dining experience. All I can say is diners be warned.

    Cet avis est-il utile ?

  8. Sheila

    Côte centrale

    10 avis

    VIP
    5.0

    10 avis

    Y est allé·e le 9 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Couldn't have asked for a better experience. The food was delicious and the service was excellent. Julian, our server, really makes the experience so enjoyable. He is top-notch!

    Cet avis est-il utile ?

  9. Julie

    Hawaii

    13 avis

    3.0

    13 avis

    Y est allé·e le 9 novembre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Typical steakhouse = overpriced for food that is fair at best. Had the ribeye which was tasteless and a filet that was ok. Service was fine. Nothing special about this place.

    Cet avis est-il utile ?

  10. Steve

    Tahoe

    1 avis

    5.0

    1 avis

    Y est allé·e le 8 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was great, and the service was excellent

    Cet avis est-il utile ?

FAQ

Le restaurant Charlie Palmer Steak - Reno est noté 4,2 étoiles par 3015 clients OpenTable.

Charlie Palmer Steak - Reno propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 30 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Charlie Palmer Steak - Reno

2500 East 2nd St., 89595 Reno, NV

Salles

Informations supplémentaires

  • Rue transversale
    Jensen Street
  • Quartier
    Reno
  • Heures d'ouverture
    lun.–jeu., dim. 16:00–21:00 ven., sam. 17:00–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Fruits de mer
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Hotel Parking or Valet
  • Moyens de paiement
    American Express, Diners Club, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Vin
  • Numéro de téléphone
    (775) 789-2456
  • Service traiteur
    Charlie Palmer catering can provide food and beverages for any occasion and party size.
  • Installations pour l'événement privé
    Charlie Palmer Steak offers a Private Dining Room with seating capacity up to 50 persons. The Private Dining Room offers internet, video, and conference phone capabilities.
Carte-cadeau

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Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau
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