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Charlie Palmer Steak - Reno, Reno, NV

Charlie Palmer Steak - Reno

4.2
4,2
3019 avis
De 31 $ à 50 $
Grillade

Effectuer une réservation

2 personnes
20:30
Réservé 26 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Chic
  • Adapté aux repas d'affaires
Pionnier de la cuisine américaine progressive, Charlie Palmer continue son chemin sur la côte Ouest avec le Charlie Palmer Steak - Reno : un steakhouse contemporain qui ressemble davantage à un clubhouse, agrémenté de murs en bois jaune, d'étoffes couleur bleu nuit, de terre cuite profonde et d'expresso. La touche de style clubhouse se poursuit à l'intérieur de la cuisine avec la nourriture néo-traditionnelle de steakhouse, comme les petites côtes levées de boeuf Wagyu à l'origan avec une persillade aillée et un service classique de steak Diane. La carte des vins éclectique de marque propose une grande variété de bouteilles américaines, notamment du Nord-Ouest, avec de rares vins de vignobles simples.

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Fruits de mer
  • Heures d'ouverture
    lun.–jeu., dim. 16:00–21:00 ven., sam. 17:00–22:00
  • Numéro de téléphone
    (775) 789-2456
  • Moyens de paiement
    American Express, Diners Club, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Service traiteur
    Charlie Palmer catering can provide food and beverages for any occasion and party size.
  • Installations pour l'événement privé
    Charlie Palmer Steak offers a Private Dining Room with seating capacity up to 50 persons. The Private Dining Room offers internet, video, and conference phone capabilities.
  • Quartier
    Reno
  • Rue transversale
    Jensen Street
  • Parking details
    Hotel Parking or Valet
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Vin
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Expériences

  • Cut of the Week $72 - Four Course Menu!

    72,00 $US par personne

    Plusieurs dates disponibles
    Enjoy a delicious four course cultivated menu every Monday - Thursday, from 5pm - 6:00pm. Price includes two glasses of wine, specifically paired with the flavors of the first two courses. A specially selected menu that changes weekly, designed by our Executive Chef.
    Cut of the Week $72 - Four Course Menu! photo

Offres

  • Happy Hour - Sunday - Thursday, 4PM - 6PM!

    Plusieurs dates disponibles
    dim. - jeu. - 16:00 - 18:00
    Enjoy 50% off all beer, wine by the glass, and cocktails, and select food items! Walk-in Only from 4-5pm with seating in our lounge. **Lounge and Bar Seating Only***

Avis de 3 019 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2
4,2 d'après les évaluations récentes
  • 4,1Plats
  • 4,4Service
  • 4,3Atmosphère
  • 3,6Rapport qualité-prix

BruitModéré

Apprécié pour

  • Reno

    Parfait pour déguster de bons vins

  • Reno

    Romantique

  • Reno

    Adapté aux occasions spéciales

  • Reno

    Les plus réservés

3 019 avis
  1. MelanieH

    Baie de San Fra

    8 avis

    VIP
    5.0

    8 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a wonderful prix fixe Thanksgiving dinner here today. Three courses and a glass of sparkling wine was more than we could finish, exquisitely prepared and presented. The service was great! We will definitely return!

    Cet avis est-il utile ?

  2. Herbert

    Los Angeles

    20 avis

    VIP
    5.0

    20 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was great. The drinks were delicious. Service was great as well.

    Cet avis est-il utile ?

  3. Katherine

    Fresno

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The service was great. Our waiter was very thorough about the menu even though we have dined here before. The food was amazing! Hands down to the chef.

    Cet avis est-il utile ?

  4. Ken

    Baie de San Fra

    1 avis

    2.0

    1 avis

    Y est allé·e le 22 novembre 2024

    1. Global 2
    2. Plats 2
    3. Service 1
    4. Atmosphère 4
    What a truly horrid experience we had there on 11/21/24. We are locals and this is, or was our place of choice when we wanted fine dining is our area however last night is was far from it. First off the two of us ordered a pre-dinner cocktail which for some reason they could not bring at the same time, mind you these were simple drinks one even being one of there specials. Then the meal was supposed to have a wine pairing but we were asked what kind of wine we wanted? OK we chose the white. First course came and was really very good, recommend the crab cakes, they were done right but wheres out wine? Asked twice and it finally showed up after we were done with the first corse and the 2nd was already on the table. Then before the main our weightier poured the rest of the same wine into our glasses which was A: way too much and B: nothing to do with a wine pairing. Then the wait, 40+ min's later we were told that there was a mix up in the kitchen but then the food came out. First thing I noticed was that it smelled burnt which it was, both of ours were burnt on the bottom probably from sitting on a hot plate for an half hour. They came to apologise and bring out our dessert which we told them to stop and not bother. Why would you want dessert without dinner? The manager came over and gave us excuse after excuse and did wind up coming the meal but I got tired of the lame excuses and had to leave and let my wife handle the pleasantries. Waiter and manager were completely unprofessional which is sad as they lost local business. Whenever we have a special occasion and family and friends over we will now have to pick a new location to dine.

    Cet avis est-il utile ?

  5. Michael

    Baie de San Fra

    2 avis

    3.0

    2 avis

    Y est allé·e le 17 novembre 2024

    1. Global 3
    2. Plats 2
    3. Service 5
    4. Atmosphère 3
    The service was amazing, Donavan took good care of us. We all started with the French onion soup which was good. The entrees is where everything went south. We ordered the tomahawk for two. Meat was flavorless. My brother had the bone in ribeye and it was mediocre. We also had the pork chop which lacked flavor. Overall all of the entrees were subpar especially for the price.

    Cet avis est-il utile ?

  6. Tattiana

    Baie de San Fra

    1 avis

    2.0

    1 avis

    Y est allé·e le 17 novembre 2024

    1. Global 2
    2. Plats 1
    3. Service 5
    4. Atmosphère 2
    More than half my party ended up with the runs and stomache. It was a large group and sucked that people felt sick afterwards

    Cet avis est-il utile ?

  7. Sam

    Sacramento

    1 avis

    5.0

    1 avis

    Y est allé·e le 17 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was mine and my wifes first time here and I have to say, it was superb. From setting up my reservation to the end of our dinner, it was perfect! The waiter was so awesome. Great customer service. So to start, I got the Chilean Sea Bass and my wife got the Roasted Chicken. Both of these dishes were so tender, juicy and didn't even need a knife for the chicken. Barely even had to bite on either meat. It was like soft butter! And the champagne was delish! I'm glad that we celebrated her birthday and our anniversary here. We will return 🙂👍🏼

    Cet avis est-il utile ?

  8. Harman

    Tahoe

    1 avis

    5.0

    1 avis

    Y est allé·e le 16 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I recently had the pleasure of dining at Charlie Palmers steakhouse with friends, and it was a fantastic experience all around. From the moment we arrived, the service was impeccable. Brittney, the restaurant manager, was welcoming tone that made us feel immediately comfortable and valued. Our waiter, Donavan, was attentive, knowledgeable, and quick on his feet—perfect for a group that was on a tight schedule as we had show tickets after dinner. He made thoughtful recommendations on appetizers and ensured that our food was timed perfectly, allowing us to enjoy our meal without any rush. Both Brittney and Donavan went above and beyond to accommodate us, making sure every detail was taken care of. The food itself was incredible. Each steak and salmon was cooked to perfection, with delicious sides that complemented the main courses wonderfully. This restaurant truly excels at both its food and its service, creating a memorable dining experience that I would highly recommend to anyone. Five stars!

    Cet avis est-il utile ?

  9. Judy

    Las Vegas

    1 avis

    5.0

    1 avis

    Y est allé·e le 11 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Very nice dinning experience, good food, great service, and I will go back again.

    Cet avis est-il utile ?

  10. Greta

    Las Vegas

    4 avis

    5.0

    4 avis

    Y est allé·e le 10 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Staff was very attentive and it was a super busy evening.

    Cet avis est-il utile ?

FAQ

Le restaurant Charlie Palmer Steak - Reno est noté 4,2 étoiles par 3019 clients OpenTable.

Charlie Palmer Steak - Reno propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
20:30
Réservé 26 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Charlie Palmer Steak - Reno

2500 East 2nd St., 89595 Reno, NV

Salles

Informations supplémentaires

  • Rue transversale
    Jensen Street
  • Quartier
    Reno
  • Heures d'ouverture
    lun.–jeu., dim. 16:00–21:00 ven., sam. 17:00–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Fruits de mer
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Hotel Parking or Valet
  • Moyens de paiement
    American Express, Diners Club, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Vin
  • Numéro de téléphone
    (775) 789-2456
  • Service traiteur
    Charlie Palmer catering can provide food and beverages for any occasion and party size.
  • Installations pour l'événement privé
    Charlie Palmer Steak offers a Private Dining Room with seating capacity up to 50 persons. The Private Dining Room offers internet, video, and conference phone capabilities.
Carte-cadeau

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau
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