Charcoal Venice

4.6

4,6

502 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

28 sept. 2024

19:00

Réservé 44 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs

Le chef étoilé Michelin Josiah Citrin vous propose Charcoal, un restaurant de quartier chaleureux et accueillant. Au menu du jour, retrouvez les aliments-réconforts que vous recherchiez, grillés au feu de bois, au charbon de bois, au charbon ou dans un Big Green Egg. Pour augmenter l'expérience communale, de nombreux plats sont servis en grandes portions familiales pour être partagés.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade, Américaine contemporaine
Heures d'ouverture
Dîner lun.–jeu. 18:00–21:00 ven., sam. 17:30–22:00 dim. 17:30–21:00 Happy hour Tous les jours 17:30–19:00
Numéro de téléphone
(310) 751-6794
Site internet
http://www.charcoalvenice.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Josiah Citrin

Endroit
425 Washington Blvd, 90292 Marina Del Rey, CA
Quartier
Venice
Rue transversale
Clune Avenue
Infos de stationnement
Valet parking is available, as well as street metered parking.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Dîner au bar, Happy Hour, Livraison, Terrasse, Vin

Avis de 502 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,5Service
4,4Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Westside
Américaine

502 avis

J
Jewels
Los Angeles
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a perfect night! The food was extraordinary amd nothing like anywhere else yet so comfortable and unpretentious. Chef Josiah ; you hit a home run with this one. Thank you!! My absolute favorite place.
Cet avis est-il utile ?
C
Chris
Portland
3 avis
3.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
Our first words as we were walking out: Probably wouldn't ever come back. The meat was cooked perfectly and tasted really good, and the salad was also delicious. We probably should have just stuck with that. The majority of the rest wasn't really anything special. I don't think I'll ever pay that much for a single baked potato again. Service throughout the restaurant was solid but we couldn't help but think our specific server was having a rough/down day. We were celebrating my wife's birthday and since the food took awhile to come out and it took a little awhile to get each order in, we weren't even able to get a dessert ordered because our babysitters time was running out and we needed to get home. So all in all, we dropped over $300 for a beautiful steak and salad, pretty good mushrooms, fries, and crab, a mediocre experience, a somewhat disappointing potato and lamb ribs (they were mostly fat) and we didn't even get a dessert. I left feeling like that money could have gone better elsewhere. Also, I know it's kind of out of their control, but those bright lights across the street were annoying and nearly gave me a migraine.
Cet avis est-il utile ?
N
Natalia
Los Angeles
5 avis
VIP
5.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and great service. Ordered rib eye and bison with the baked potato and broccolini. Will definitely return!
Cet avis est-il utile ?
L
Lia
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 15 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I love Charcoal. I just took my parents to celebrate my dad’s birthday. The food was delicious as always. We sat in the back outdoor patio which is perfect for this time of year. They have outdoor heaters but we didn’t need them. As always it was a lovely experience. The staff was very accommodating and the food was delicious. Thank you Charcoal!
Cet avis est-il utile ?
J
Jonathan
Los Angeles
35 avis
3.0
35 avis
Y est allé·e le 15 septembre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 2
Overall an odd experience. Food was just OK. $10 for overdone sourdough and butter was not the best introduction to things. Beef tartare was under-seasoned and the meat was chopped surprisingly unevenly and while one wants there to be a toothsome feel to each bite, you don't want a tartare to be chewy. It was unclear what cut was used, but doubtful that it was filet. Chopped salad was fine. Nothing special/exciting. Hanger steak was undercooked but tasty. Small portion for the price. Avocado pesto tagliatelle was un-notable in every way except that the pasta was cooked slightly past a satisfying al dente. Steak fries were very good as were the mushrooms for the sides. Noise level was extremely high. Decor was strange and lacked any kind of discernible theme or cohesion. Industrial concrete walls with weird art murals and pieces that had zero flow. Front hostess' were lovely and warm in welcoming us. Accommodated a request for a different table than the one to which we were originally led. Request a booth if possible. Confusing service - no one actually said that they were our server and we had to flag down someone to take our order after our drink order was taken. The person who took our drink order and appeared to be our server, and brought our initial drinks never came to the table again. They really seem to go crazy for a house made vinegar "I put it on everything!" which we didn't love. They have a 3 condiment container that sits on each table. The sauces were fine, a chimichurri, a housemade steak sauce, and one other. It takes up a lot of space on a 2 top, and then in addition, they bring over that vinegar. We felt very crowded at the table and were happy to leave without considering dessert. Overall, too expensive for the taste and the experience. Likely will not return.
Cet avis est-il utile ?
ES
ErinS
Los Angeles
9 avis
5.0
9 avis
Y est allé·e le 14 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a great experience here and food is delic
Cet avis est-il utile ?
D
Damien
Los Angeles
144 avis
2.0
144 avis
Y est allé·e le 9 septembre 2024
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 4
Not a real steak restaurant! The only steak sauce option is a tomato bernaise if you want a fillet. Bone-in fillet -no, a larger fillet cut than 8oz -no, grass-fed -no. So maybe have a seafood option instead? Ended up with a not-so-fresh tasting salmon butt-end for $40 that should never have been served to a customer. So how about the bar scene? The first margarita we tried was so sweet it must have had 50% agave syrup. The second one tasted like it had only half an oz of tequila so had to ditch that too and just get the tequila neat with lime wedges on the side. Given its common ownership by Citrin—an excellent restaurant—we expected way better. This place needs a re-think.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le 6 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Can't believe I've lived in Venice for so long and haven't tried this place! My waiter was so kind, I'm definitely coming back again soon!
Cet avis est-il utile ?
N
Niaya
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 3 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great overall experience! Chef De Cuisine Everette’s food was fantastic and the service by Sam was unforgettable. 10/10 experience
Cet avis est-il utile ?
S
Stephanie
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 2 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was a perfect date night place, it was casual, no pressure type of atmosphere and the food , yet quite pricy , was delicious. I really went for the oysters and smoky duck ribs. Erica , our server, was engaging, funny, and very professional. This neighborhood restaurant is a new favorite. Also, the wine list is extensive. We had a beautiful Super Tuscan. Yummers!
Cet avis est-il utile ?

FAQ

Charcoal Venice assure un service de livraison en partenariat avec Uber Eats. Charcoal Venice propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (310) 751-6794.

Le restaurant Charcoal Venice est noté 4,6 étoiles par 502 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

28 sept. 2024

19:00

Réservé 44 fois aujourd'hui

Commande en livraison ou à emporter

425 Washington Blvd, 90292 Marina Del Rey, CA

Salles

Informations supplémentaires

Rue transversale
Clune Avenue
Quartier
Venice
Heures d'ouverture
Dîner lun.–jeu. 18:00–21:00 ven., sam. 17:30–22:00 dim. 17:30–21:00 Happy hour Tous les jours 17:30–19:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade, Américaine contemporaine
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Valet parking is available, as well as street metered parking.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Josiah Citrin
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Dîner au bar, Happy Hour, Livraison, Terrasse, Vin

Site internet
http://www.charcoalvenice.com/
Numéro de téléphone
(310) 751-6794

Charcoal Venice

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Menu

Avis de 502 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Charcoal Venice propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Charcoal Venice ?

Charcoal Venice accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires