Soup, Salad and Appetizers
Zuppa di Lenticchie e Cavolo11,50 $US
Lentil and Kale
Zuppa di Funghi12,00 $US
Mushroom Soup
Insalata Cose Buone18,95 $US
Chopped Salad with Grilled Shrimp
Insalata di Spinaci, Pere e Pecorino16,50 $US
Baby Organic Spinach with Pear And Pecorino Cheese
Insalata di Lattuga con Barbabietole e Formaggio17,50 $US
Organic Baby Lettuces, Caramelized Walnuts, Apples, Goat Cheese, Red and Gold Beets with Balsamic Dressing
Insalata ai Frutti di Mare22,50 $US
Mixed Seafood Salad
Carpaccio di Bue con Parmigiano15,50 $US
Thin Sliced Beef with Extra Virgin Olive Oil, Lemon, Shaved Parmesan Cheese and Capers
Zupetta di Cozze e Vongole18,50 $US
Steamed Mussels and Clams in a Light Spicy Tomato Broth
Calamari Fritti con Salsa al Pomodoro e Olive Trapanesi17,95 $US
Fried Calamari with Spicy Sauce and Sicilian Green Olives
Polpette di Carne Alla'Arrabiatta e Provolone14,50 $US
Meatballs with Spicy Tomato Sauce and Melted Provolone Cheese
Burrata Caprese16,50 $US
Buttered Mozzarella Cheese, Fresh Tomato, Basil, Olive Oil
Tegamino di Melanzane alla Parmigiana con Ricotta e Pomodoro16,95 $US
Eggplant Parmesan with Fresh Ricotta Cheese and Tomato Sauce
Timballo di Funghi con Fonduta e Tartufo Nero18,95 $US
Mushroom Soufflé with Fontina Cheese Sauce and Black Truffles
Prosciutto di Parma con Melone16,50 $US
Prosciutto and Melon
Risotto and Gnocchi
Risotto Funghi e Mascarpone19,50 $US
Risotto with Porcini Mushrooms and Mascarpone Cheese
Risotto con Barbabietole e Formaggio di Capra18,50 $US
Risotto with Red Beets and Goat Cheese
Risotto All'aceto Balsamico17,50 $US
Risotto with Aged Balsamic Vinegar and Rosemary
Gnocchi della Casa con Fonduta al Tartufo28,50 $US
Potato Dumpling stuffed with Mushroom in a Truffle Cheese Fondue
Traditional Italian Pasta
Capelli d'Angelo al Pomodoro Fresco e Basilico16,95 $US
Angel Hair Pasta with Fresh Tomato, Basil and Garlic
Spaghetti con Polpette di Carne19,95 $US
Spaghetti and Meatballs in Tomato Sauce
Spaghetti Carbonara alla Romana22,50 $US
Spaghetti with Eggs, Bacon and Parmesan Reggiano
Spaghetti Cacio e Pepe18,95 $US
Spaghetti with Cow Cheese and Saffron Sauce, Black Pepper
Linguini ai Frutti di Mare25,95 $US
Linguini with Mixed Seafood and Light Spicy Tomato Sauce
Tagliolini Bianchi e Neri con Vongole, Rucola e Pomodori27,50 $US
Black and White Tagliolini with Clams, Wine Sauce, Arugula, and Cherry Tomatoes
Pennette con Prosciutto e Vodka18,50 $US
Penne Pasta with Prosciutto and Vodka Sauce
Orecchiette alla Barese18,95 $US
Ear Shaped Pasta with Wild Broccoli, Tomato sauce and Pecorino Cheese
Marchegiani Quattro Formaggio19,95 $US
Spiral Pasta with Four Cheese
Ravioli di Spinaci e Ricotta al Pomodoro e Basilico17,95 $US
Homemade Ravioli Stuffed with Spinach and Ricotta with Tomato Basil Sauce
Gluten Free Pennette alla Boscaiola19,50 $US
Gluten Free Penne Pasta with Mushrooms, Sweet Peas, and Tomato Sauce
Maccheroncini con Pesto alla Genovese18,50 $US
Homemade Maccheroncini with Traditional Genovese Pesto
Maltagliati con Ragu di Cinghile e Funghi22,00 $US
Green Fettuccini with Wild Boar Ragu and Mushrooms
Mezzelune d'Anatra con Salsa di Funghi e Mirtilli18,95 $US
Ravioli Filled with Duck, Mushrooms, and Porcini Blueberry Sauce
Tortelloni di Zucca al Burro e Salvia18,95 $US
Tortellini Stuffed with Pumpkin Cream, Butter, and Sage Sauce
Tagliolini con Paglia e Fieno con Zucchini Aglio19,50 $US
Tagliolini with Sautéed Zucchini, Garlic and Olive Oil
Meat and Fish
Add Side of Freshly Sourced Vegetables - Ask Server
Cotoletta di Pollo Milanese24,50 $US
Breaded Chicken with Arugula, Tomato, Olive Oil and Lemon
Salsiccia alla Griglia23,95 $US
Grilled Italian Sausage with Amarone Wine Sauce and Broccoli
Coniglio ai Forno29,50 $US
Roast Rabbit with Black Olive Sauce
Ossobuco alla Milanese29,50 $US
Ossobuco with Saffron Sauce
Pollo alla Parmigiana26,50 $US
Breaded Chicken with Tomatoes and Mozzarella Cheese
Petto di Pollo Paillard alla Griglia24,50 $US
Grilled Thin-Pounded Chicken Breast, Served with Tomato and Arugula
Costolette d'Agnello35,95 $US
Grilled New Zealand Lamb Chops served with Vegetables and balsamic mint sauce
Branzino al Forno29,00 $US
Sautéed Branzino Fillet served with Spinach, Lemon and Caper Sauce
Bistecca alla Fiorentina58,00 $US
Grilled Porterhouse Steak (18oz) served with Roasted Potatoes and Truffle Sauce
Filetto di Bue42,00 $US
Grilled Fillet Mignon served with Roasted Potatoes, Sautéed Spinach and Pink Peppercorn Sauce
Vitello alla Valtostana34,50 $US
Veal Pounded, Topped with Prosciutto and Fontina Cheese in a Sage Sauce