Casa Ludovico - Palm Harbor, FL

Soup and Salad

• La Minestra del Giorno

  Soup of the day.

• Insalata di Stagione al Balsamico

  Farm fresh, seasonal salad mix with extra virgin olive oil and balsamic vinegar.

• Insalata Appetitosa

  Farm fresh, seasonal salad mix with walnuts and Gorgonzola.

• Arucola e Parmigiano

  The famous Italian salad with shaved, aged Parmesan.

• Insalata di Spinaci

  Fresh spinach and baby Portobello mushrooms with shaved, aged Italian Parmesan.

• Insalata di Cesare

  Fresh Romaine salad with Riccardo's special Cesar dressing.

Appetizers

• La Bruschetta Classica

  Tossed Italian bread with fresh marinated tomato, Mozzarella, basil and garlic traditional Italian!

• Grigliata Portobello

  Fresh grilled Portobello mushroom and vegetables with garlic scented olive oil and Balsamic Vinaigrette.

• Rollatine di Melanzane

  Sliced and rolled eggplant, lightly sautéed and stuffed with fresh Ricotta and tomato with basil.

• Calamari Dorati

  Lightly fried Calamari with side of marinara sauce.

• Gamberi e Capesante al Pomodorini Freschi

  Shrimp, lightly sauteed in garlic and olive oil, with fresh tomatoes.

• Carpaccio di Manzo Malatesta

  Lightly sautéed, thinly sliced, marinated beef with arugula and aged Parmesan.

• Impepata Di Cozze

  Sautéed mussels, garlic, olive oil with black pepper.

• Impepata Di Cozze

  Sliced tomatoes and Mozzarella with fresh basil, topped with olive oil.

• Calamari Luciana

  Sautéed fresh Calamari with garlic white wine and fresh tomato sauce.

• Mozzarella in Carrozza

  Lightly fried Mozarella and zucchini.

Sides

• Sauteed Mushrooms, Spinach or Broccoli

  With garlic and olive oil.

Flatbreads

• Vegetariana

  A variety of fresh veggies and Mozzarella.

• Norcima

  Fontana cheese, onions, sausage, truffle oil.

• Margherita

  Tomato, Gorrazella, Basil.

Pasta

• Spaghetti ai Pomodorini di Sorrento e Basilico

  Imported cherry tomatoes from Sorrento with garlic, olive oil and basil.

• Penne di Mezza Estate

  Penne pasta in a fresh tomato sauce with eggplant, zucchini, basil and fresh Mozzarella.

• Fettuccini Boscaiola alla Gilberto

  Light crème sauce with Parmesan cheese, peas, shitake mushrooms, Prosciutto di Parma.

• Rigatoni Salsiccie e Prataioli

  Short tubular pasta with Italian sausage and Portobello mushrooms in tomato sauce.

• Tortellini Alla Vodka

  Penne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.

• Penne alla Norcina

  Penne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.

• Linguini alla Vongole Veraci

  Imported baby clams, sautéed in olive oil with garlic, white wine and parsley. Finished with a light cherry tomato sauce.

• Linguini alla Pescatore Di St. Angelo (Ischia)

  Shrimp, baby clams, mussels and calamari sautéed in olive oil with cherry tomatoes and garlic.

• Spaghetti Al Nero Di Seppia E Granzeola E Vongole (Venezia)

  Black spaghetti with crab meat, baby clams, garlic and parsley sautéed in spicy olive oil.

• Ravioli Alla Carmine

  Fresh tomatoes, eggplant, Mozzarella and basil.

• Organic Gluten Free Penne Rigate Pasta

  Imported cherry tomatoes from Sorrento with garlic, olive oil and basil.

Seafood

• Cernia All' Acqua Pazza

  Sautéed grouper in a light cherry tomato sauce with clams and shrimp. Served with Linguini pasta, covered in the same sauce, on the side.

• Baccala' Livornese

  A delicate whitefish, served Livornese-style with tomatoes, olive oil, onions, and more. Served with a side of pasta.

• Mahi Alla Griglia

  Grilled mahi served with grilled zucchini, eggplant, tomatoes and Portobello mushrooms.

Meat

Vitello

• Saltimbocca alla Romana

  VVeal Scaloppini topped with prosciutto di Parma and fresh Mozzarella. Served with a side of pasta.

• Milanese

  Veal Scaloppini lightly breaded and fried topped with arugula, chopped fresh tomato and Parmesan. Served with a side of pasta.

• Scaloppini alla Sorrentina

  Veal Scaloppini with sliced eggplant and fresh tomato sauce, topped with melted fresh Parmesan. Served with a side of pasta.

• Vitello Parmigiana

  Topped with fresh Mozzarella & homemade tomato sauce. Served with side of pasta.

Dal Pollaio

• Paillard di Pollo alla Griglia

  Grilled chicken breast with fresh grilled zucchini, eggplant, Portobello mushrooms and sliced tomatoes.

• Pollo Picata

  Lightly breaded chicken breast topped with white wine, capers, lemon & olive oil. Served with side of pasta.

• Pollo Marsala

  Chef's homemade marsala sauce with shiitake mushrooms. Served with side of pasta.

• Pollo Parmigiana

  Topped with fresh Mozzarella & Riccardo's homemade marinara sauce. Served with side of pasta.

• Pollo Ludovico

  Sautéed chicken breast with wild mushrooms in a Brandy cream sauce. Served with side of pasta.