Pub Grub
Appetizers
Merlot Mussels16,00 $US
Merlot mussels with roasted garlic, tomatoes, chive and grilled baguette
Charcuterie Board30,00 $US
Warm crab Dip15,00 $US
Creamy cheesy crab dip is irresistibly good! Loaded with crab meat, served with truffle chips then topped with balsamic glaze
Pomegranate blistered cauliflower11,00 $US
tossed with pomegranate vinaigrette, blistered & topped with lime toasted pepitas, goat cheese, fresh basil served with a red wine shallot aoli
Salads & Soups
Farmhouse Salad12,00 $US
tender mix of greens, cherry tomatoes, pickled red onion, sliced cucumber & heirloom carrots
Grilled Salmon Romaine18,00 $US
Grilled salmon with a head of romaine topped with dries apricots, lime toasted pepitas. Parmesan cheese, pickled onions and served with peach balsamic dressing
Tomato Fennel Cream Soup8,00 $US
French Onion Au Gratin8,00 $US
Pub Grub
Burgundy Burger16,00 $US
Grilled 8oz locally sourced beef patty on sourdough bread, topped with burgundy braised onions, gruyere cheese & roasted shallot red wine aoli
Chicken Coop Sandwich17,00 $US
Herb marinated chicken breast served on sourdough with verjus pickled red cabbage, house made louis dressing and melted cheddar cheese.
Salmon Beet Flatbread19,00 $US
Grilled salmon filet on toasted flatbread stacked with pickled beets, local lettuce topped with dill crème fraiche and sweet balsamic
Elk Bangers and Mash18,00 $US
grilled Kiniken els sausages nestled on a bed of mustard mashed potatoes & port cream sauce
3 Cheese Toastie15,00 $US
Cheddar, Gruyere & Havarti served on toasted sourdough served with a cup of tomato fennel soup and a small salad
Dessert
Peach Bread Pudding9,00 $US
Anita's pie of the day9,00 $US
Chocolate Panna Cotta9,00 $US
