Carmo

4.7

4,7

172 avis

30 $ ou moins

Fruits de mer

Effectuer une réservation

2 personnes

15 nov. 2024

23:30

Réservé 9 fois aujourd'hui

Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer, Brésilienne, Végane
Heures d'ouverture
mar., mer. 09:00–22:00 jeu.–sam. 09:00–23:00
Numéro de téléphone
(504) 875-4132
Site internet
http://CafeCarmo.com?y_source=1_NTIxOTQ0NDgtODYwLWxvY2F0aW9uLndlYnNpdGU=/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Dana Honn
Service traiteur
Carmo offers full-service catering for groups from 20 to 2000. Carmo menus feature a range of International Cuisines that includes Brazilian, West African, Creole, Mexican, Caribbean, Spanish, Vietnamese, Malaysian and many more. All menus can be designed to be vegan, vegetarian and gluten-free.
Installations pour l'événement privé
We have a large private gallery space which will accommodate large groups.

Endroit
527 Julia St, 70130 New Orleans, LA
Quartier
Warehouse District
Rue transversale
Magazine St. & Camp St.
Parking details
Stationnement municipal
Public transit
St. Charles Street Car 1 block from Carmo
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Café, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Toilettes neutres, Vin

Recommandé dans

Editor’s choice: 12 go-to New Orleans restaurants from our local expert

Carmo Salad
Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic lettuces. EatFit NOLA Certified!
- Small8,00 $US
- Large14,00 $US
Green Salad
Mixed greens with tomatoes, cucumbers, carrots and sprouts. Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango.
- Small9,00 $US
- Large14,00 $US
Esmeralda Salad
Quinoa, black beans, corn, peppers & cilantro. Tossed with coconut chili lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces. EatFit NOLA Certified!
- Small9,00 $US
- Large14,00 $US
Broken Noodle Salad
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, peppers, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette
- Small9,00 $US
- Large14,00 $US
Burmese Fermented Tea Leaf Salad16,00 $US
Myanmar's heritage dish of fermented tea leaves, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, peanuts, dried beans and peas. Made with ground dried shrimp or vegan.
add shrimp or smoked chicken to any salad5,00 $US

Banquette Breads

Crispy Armenian bread topped with havarti cheese and other select toppings then broiled. all available vegan $2 extra

Plain
Havarti cheese and scallions
- Small7,00 $US
- Large12,00 $US
Maqaquito
Bananas, cinnamon sugar and havarti
- Small9,00 $US
- Large17,00 $US
Creole
Havarti, shrimp, scallions, onions, bell peppers, tomatoes
- Small9,00 $US
- Large17,00 $US
make any banquette vegan!3,00 $US

Plates

Peruano15,00 $US
White beans, quinoa, sweet potato, avocado
Featured Rice & Beans15,00 $US
Traditional preparations of "beans and rice," inquire as to today's selection.
Featured Curry16,00 $US
Our daily selection of one of our dozes of traditional tropical curries, featuring seasonal vegetables and our house-made roti. Optionally add protein of your choice.

Sandwiches

Rico17,00 $US
A breadless fork sandwich made of a grilled plantain patty topped with melted cheese, spicy smoked 'n' pulled pork, avocado, salsa fresca and our tangy sweet spicy "Rico" sauce. Served with organic greens drizzled with mango vinaigrette. Or have it Veggie: dairy cheese & vegan meat; or Vegan: vegan cheese & vegan meat.
Veggie King12,00 $US
Avocados, cucumbers, red onion, swiss cheese, alfalfa sprouts, lettuce and tomatoes served on whole grain bread
Yellowfin Tuna Salad
A lighter, fresher version of the classic sandwich. House-smoked local sushi-grade yellowfin tuna marinated in a light vinaigrette, served on sour dough with avocado and cucumber. Make it gluten-free and EatFit NOLA Certified!! get it on our organic greens.
- Sandwich14,00 $US
- Melt15,00 $US
Pan con Chicharron
(v, veg) Peru's amazing sandwich of crispy pork, sweet potatoes, salsa Criolla, aji amarillo sauce. Get it vegan with crispy organic tofu!
- Pork or Tofu12,00 $US
- Gulf Fish15,00 $US

Ceviche

Traditional Peruvian Ceviche16,00 $US
Daily catch, red onion, choclo (giant Andean corn) marinated with lime juice, Peruvian peppers, cashew fruit and passionfruit. Served with sweet potato and canchitas.
Vegan Ceviche14,00 $US
Mixed legumes, mushrooms, choclo (giant Andean corn), sweet potato, avocado, canchita (crunchy corn), lime
Panamanian Ceviche16,00 $US
Gulf shrimp and fish, celery, onions, habanero, sour orange, crispy flatbread
Cuban Ceviche16,00 $US
Fresh Gulf tuna, red onions, habanero, olive oil, sea salt, cilantro, lime. Served with baguette.

Baked Goods

Pão de Queijo (Brazilian Cheese Bread)
- 4 pieces5,00 $US
Caribbean Banana Cake4,50 $US
Other assorted Cakes
prices vary

Avis de 172 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,7Service
4,3Atmosphère
4,7Rapport qualité-prix

Bruit • Modéré

172 avis

OT
Utilisateur d'OpenTable
Philadelphie
1 avis
5.0
1 avis
Y est allé·e le 11 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A+ experience. Will go back if we visit NOLA again.
Cet avis est-il utile ?
K
Kyla
Houston
14 avis
VIP
4.0
14 avis
Y est allé·e le 28 septembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
This place is cozy and casual but the food is on point. The whole cooked fish is delicious! Tons of flavor great drinks. Staff was so friendly, we kept talking and they were not pushy at all as they started closing procedures 🤭
Cet avis est-il utile ?
R
Robert
Louisiane
286 avis
VIP
5.0
286 avis
Y est allé·e le 27 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The shmiya sashimi was perfect after the delicious Burmese tea salad.
Cet avis est-il utile ?
R
Robert
Louisiane
286 avis
VIP
5.0
286 avis
Y est allé·e le 13 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An enriching healthy dinner from extra-caring chef's, loved it!
Cet avis est-il utile ?
R
Robert
Louisiane
286 avis
VIP
5.0
286 avis
Y est allé·e le 2 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing tropical buffet with superb staff, so flavorful!
Cet avis est-il utile ?
RW
RobertW
Louisiane
286 avis
VIP
5.0
286 avis
Y est allé·e le 17 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Burmese tea leaf salad was flavorful, wonderful - especially with a Pinot Noir!
Cet avis est-il utile ?
RW
RobertW
Louisiane
286 avis
VIP
5.0
286 avis
Y est allé·e le 3 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The menu here is so creative offering the best of Brazil, vegan and seafood. Went for sashimi, excellent after their broken noodles salad!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Philadelphie
2 avis
5.0
2 avis
Y est allé·e le 4 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is wonderful, everything I have had is excellent. The atmosphere is very laid back. Staff is very friendly.
Cet avis est-il utile ?
D
Daniel
Louisiane
2 avis
5.0
2 avis
Y est allé·e le 4 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food is great! They have a diversity of Latin American food in one restaurant. The service is great. During the summer the A/C could work better.
Cet avis est-il utile ?
RW
RobertW
Louisiane
286 avis
VIP
5.0
286 avis
Y est allé·e le 15 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The creolw spiced fish was so delicious accompanied by some pao de queijo cheese bread
Cet avis est-il utile ?

FAQ

Carmo propose des plats à emporter que vous pouvez commander en appelant le restaurant au (504) 875-4132.

Le restaurant Carmo est noté 4,7 étoiles par 172 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 nov. 2024

23:30

Réservé 9 fois aujourd'hui

Commande en livraison ou à emporter

527 Julia St, 70130 New Orleans, LA

Informations supplémentaires

Rue transversale
Magazine St. & Camp St.
Quartier
Warehouse District
Heures d'ouverture
mar., mer. 09:00–22:00 jeu.–sam. 09:00–23:00
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer, Brésilienne, Végane
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Public transit
St. Charles Street Car 1 block from Carmo
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Dana Honn
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Café, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Toilettes neutres, Vin

Site internet
http://CafeCarmo.com?y_source=1_NTIxOTQ0NDgtODYwLWxvY2F0aW9uLndlYnNpdGU=/
Numéro de téléphone
(504) 875-4132
Service traiteur
Carmo offers full-service catering for groups from 20 to 2000. Carmo menus feature a range of International Cuisines that includes Brazilian, West African, Creole, Mexican, Caribbean, Spanish, Vietnamese, Malaysian and many more. All menus can be designed to be vegan, vegetarian and gluten-free.
Installations pour l'événement privé
We have a large private gallery space which will accommodate large groups.

Recommandé dans

Editor’s choice: 12 go-to New Orleans restaurants from our local expert

Carmo

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Editor’s choice: 12 go-to New Orleans restaurants from our local expert

Soup

Soup du Jour

Salads

Carmo Salad

Green Salad

Esmeralda Salad

Broken Noodle Salad

Burmese Fermented Tea Leaf Salad16,00 $US

add shrimp or smoked chicken to any salad5,00 $US

Banquette Breads

Plain

Maqaquito

Creole

make any banquette vegan!3,00 $US

Plates

Peruano15,00 $US

Featured Rice & Beans15,00 $US

Featured Curry16,00 $US

Sandwiches

Rico17,00 $US

Veggie King12,00 $US

Yellowfin Tuna Salad

Pan con Chicharron

Ceviche

Traditional Peruvian Ceviche16,00 $US

Vegan Ceviche14,00 $US

Panamanian Ceviche16,00 $US

Cuban Ceviche16,00 $US

Baked Goods

Pão de Queijo (Brazilian Cheese Bread)

Caribbean Banana Cake4,50 $US

Other assorted Cakes

Évaluation globale (notes et avis)

FAQ

Carmo propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Carmo ?

Carmo accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

Editor’s choice: 12 go-to New Orleans restaurants from our local expert