Camille's Restaurant

4.8

4,8

3607 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 36 fois aujourd'hui

Adapté aux occasions spéciales
Romantique
Parfait pour déguster de bons vins

Incontournable à Providence, le restaurant Camille's sert une cuisine italienne au cœur de Federal Hill depuis 1914

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Grillade, Fruits de mer
Heures d'ouverture
diner mar–ven 11:30–16:00 Souper mar–sam 16:00–22:00
Numéro de téléphone
(401) 751-4812
Site internet
http://www.camillesonthehill.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
John Granata
Service traiteur
Camille's offers takeout with Curbside Pickup
Installations pour l'événement privé
Camille's has two private rooms for dining. Our newly remodeled Marconi Room can accommodate up to 28 guests while our smaller room can seat up to 6 guests.

Endroit
71 Bradford Street, 02903 Providence, RI
Quartier
Providence
Rue transversale
Atwells Avenue
Parking details
Complimentary valet services using our adjacent private and monitored lots.
Public transit
Local bus service nearby.
Animation
Camille's offers live entertainment on Friday and Saturday nights, presenting the best of local and regional bands for your entertainment and dancing pleasure. Our music ranges from classic rock to hot jazz.
Renseignements supplémentaires :
À emporter, Banquet, Bar complet, Bière, Cheminée intérieure, Cocktails, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Recommandé dans

50 Boston Restaurants to Connect In For Mother's Day

Privatisation de salle

Plats populaires

Piatto di Formaggi e Salumi27,00 $US
Chef Granata’s daily selection of cheeses, meats, and accompaniments
Carpaccio di Manzo19,00 $US
Thin sliced rare beef tenderloin, baby arugula, caperberry, Parmigiano Reggiano, organic E.V.O.O. and truffle honey
Cocktail di Gamberi Colossale22,00 $US
Colossal Shrimp (3), cocktail sauce, prepared horseradish
Ostriche Crudo19,00 $US
Fresh local oysters (6), strawberry mignonette, cocktail sauce, prepared horseradish
Vongole Crudo16,00 $US
Fresh local littleneck clams (8), cocktail sauce, prepared horseradish
Tonno Crudo22,00 $US
Sushi grade tuna, E.V.O.O., mint, tangerine honey, pistachio dust, olive tapenade
Chilled Shellfish Tower100,00 $US
Chilled lobster (1), colossal cocktail shrimp (4), oysters (6), littlenecks (8)
Camille’s Grand Chilled Shellfish Tower160,00 $US
Chilled lobster (2), colossal cocktail shrimp (8), oysters (6), Littlenecks (8)

Antipasto Caldo - Hot Appetizers

“The Original” Calamari Fritti19,00 $US
Point Judith fried squid, banana peppers, champagne garlic butter, fresh mint
Scampi alla Santiago25,00 $US
Gulf shrimp (3) wrapped in Prosciutto di Parma, sambuca flambé, baby spinach, and pignoli
Clams Casino19,00 $US
Little neck clams (6) baked with our famous casino butter, seasoned crumbs, and bacon
Oysters Rockefeller19,00 $US
Fresh oysters (4) baked with béchamel, Pernod and spinach
Baked Stuffed Artichoke Hearts24,00 $US
Baked with Jumbo lump crab and Calabrian crumbs topped with roasted garlic fonduta
Zuppa di Cozze18,00 $US
P.E.I. Mussels in zesty broth with lardons, caramelized onion, roasted garlic, and crostini
Involtini di Melanzane15,00 $US
Eggplant cutlets rolled around blended ricotta, parmigiano, mozzarella, topped with Pomodoro sauce
Polpo alla Griglia18,00 $US
Charred octopus, Cannellini beans, Gaeta olives, baby arugula, spicy Arrabbiata sauce
Mozzarella Fritta15,00 $US
Fried panko breaded Mozzarella cheese, basil pesto, heirloom tomato, Pomodoro sauce
Salsiccia con Rape e Cannellini17,00 $US
Grilled sausage, rabe and white beans finished with Parmigiano Reggiano
Arancini di Riso18,00 $US
Carnaroli rice balls stuffed with braised short rib and fontina cheese, resting in a pool of roasted red pepper, tomato, and garlic emulsion.
Pasta e Fagioli12,00 $US
Our famous made-to-order pasta and bean soup
Stracciatella alla Romana11,00 $US
Traditional Italian egg-drop soup in chicken broth with capellini and parmigiano

Insalata - Salad

Insalata Classico11,00 $US
Baby greens, bibb lettuce, tomatoes, Vidalia onion, Champagne vinaigrette
Insalata alla Cesare17,00 $US
Classically prepared Caesar salad with focaccia croutons
Insalata di Cuneo14,00 $US
Iceberg Wedge, Applewood bacon lardons, tomato, our Great Hill Farms blue cheese dressing
Insalata di Barbabietole14,00 $US
Baby beets, watercress, walnuts, red onion, D.O.P. gorgonzola piccante, Blood orange dressing
Burrata Caprese17,00 $US
Fresh Burrata, sliced tomato, E.V.O.O., vintage balsamic basil
Scungilli25,00 $US
Finely sliced conch marinated with extra virgin olive oil, red onion, Kalamata olives, Queen olives, banana peppers
Camille’s famous Baccalà20,00 $US
A Camille’s classic, the best on The Hill!

Pasta e Risotto

Aragosta alla Cardinale59,00 $US
Fresh local lobster sautéed and tossed with capellini in cognac and grape tomato basil cream
Gamberi Fra Diavolo37,00 $US
Jumbo gulf shrimp, Calabrian chili, Pomodoro sauce, garlic, fresh basil, and olive oil tossed with linguine
Gamberi alla Scampi37,00 $US
Jumbo gulf shrimp seared in olive oil and tossed with linguine in lemon garlic butter sauce
Zuppa di Pesce39,00 $US
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail
Zuppa di Pesce with Lobster Tail59,00 $US
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail
Pappardelle Bolognese29,00 $US
Egg pasta ribbons tossed in our traditional slow simmered beef, veal, and pork ragù
Rigatoni alla Norma22,00 $US
Fresh rigatoni, roasted eggplant, caramelized onion, and fresh tomato garnished with a dollop of fresh ricotta
Ravioloni con Brasato “Caccio Pepe”36,00 $US
Fresh pasta filled with braised short ribs served in a truffled cheddar and black pepper cream with sauteed spinach
La Lasagna di Camille’s28,00 $US
Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella
Gnocchi alla Vodka23,00 $US
Camille’s handmade ricotta dumplings tossed with pink vodka cream
Pasta con Polpe o Salsiccia22,00 $US
Meatballs or sausage in house gravy with choice of penne, linguini or capellini
Risotto Primavera25,00 $US
Fresh seasonal vegetables, San Marzano tomato, and Parmigiano Reggiano

Bistecche - Steaks

Camille’s is proud to feature Brandt Family Premier Hormone and Antibiotic free all-natural beef

Center Cut Brandt Filet Mignon 9 ounce72,00 $US
Center Cut Brandt New York Sirloin 14 ounce59,00 $US

Aggiunte - Additions

Butter Poached Lobster Tail20,00 $US
Jumbo Lump Crab13,00 $US
Seared Sea Scallops (4)30,00 $US
Sautéed Shrimp (per piece)5,00 $US

Contorni - Side Dishes

Our Side Dishes Are Meant To Be Shared

Au Gratin Potato12,00 $US
Roasted Fingerling Potato11,00 $US
Steak Fries9,00 $US
Truffle Steak Fries12,00 $US
Whipped Potato11,00 $US
Vanilla Flecked Sweet Potato12,00 $US
Pasta with House “Gravy”11,00 $US
Pasta Aglio-Olio14,00 $US
Sautéed Mushrooms11,00 $US
Steamed Asparagus11,00 $US
Creamed Spinach13,00 $US
Green Beans11,00 $US
Crispy Brussel Sprouts with Parmigiano, Walnuts & Bacon12,00 $US
Broccoli, Steamed or with Garlic Butter11,00 $US

Piatti da Chef – Chef’s Specialties

Filetto Barolo59,00 $US
Grilled 9 oz center cut filet, crispy onion strings, whipped potato and vegetable Finished with Barolo wine demiglace
Carré di Agnello con Porto e Pistachio54,00 $US
Pistachio crusted rack of New Zealand lamb, vanilla flecked sweet potato, asparagus, and Port wine reduction
Costelette di Maiale con Peperone “Agro Dolce”33,00 $US
Grilled pork chops, house made vinegar peppers, piquillo peppers, roasted potato, vegetable, and our special garlic butter sauce

Frutti di Mare – Seafood

Capesante alla Giovanni52,00 $US
Sea scallops baked in sherry butter with jumbo lump crab, mozzarella and seasoned crumbs
Pesce Spada e Gamberi Livornese49,00 $US
Grilled native swordfish and jumbo gulf shrimp topped with a fragrant sauce of Gaeta olives, capers, pommodorini, garlic and wine served over risotto Parmigiano
Sogliola alla Francese32,00 $US
Egg battered filet of sole sautéed in a lemon butter and white wine sauce
Salmone alla Griglia47,00 $US
Herb seared Faroe Island Salmon filet over whipped potatoes and poached asparagus topped with jumbo lump crabmeat and Champagne garlic butter sauce
Tonno Ahi in Crosta di Sesamo con Scampi45,00 $US
Sesame crusted Ahi, tempura shrimp, coconut-lime risotto, edamame salad
New England Cod con Salsa di Vongole Rossa33,00 $US
Line caught New England Cod, spiced red clam sauce, baby spinach, whipped potatoes

Pollo – Chicken

Pollo alla Marsala con Funghi28,00 $US
Boneless chicken breast sautéed with Cremini mushrooms in Marsala wine demiglace
Pollo alla Francese28,00 $US
Boneless chicken lightly egg battered and sautéed in lemon butter and white wine sauce
Cotoletta di Pollo alla Parmigiano28,00 $US
Chicken cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Saltimbocca alla Romana31,00 $US
Boneless chicken, mozzarella and prosciutto over spinach with a sage Marsala demiglace

Vitello – Veal

Vitello alla Marsala con Funghi34,00 $US
Veal sautéed with Cremini mushrooms in Marsala wine demiglace
Vitello alla Francese34,00 $US
Veal lightly egg battered and sautéed in lemon white wine butter sauce
Cotoletta di Vitello alla Parmigiano34,00 $US
Veal cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Costolette di Vitello alla Milanese59,00 $US
Breaded pan fried bone in veal rib chop topped with arugula salad, shaved parmigiano and lemon butter sauce
Costolette di Vitello alla Parmigiano59,00 $US
Breaded pan fried bone in veal rib chop topped with house gravy, Romano and mozzarella with side of pasta
Costolette alla Camille’s59,00 $US
Breaded pan fried bone in veal rib chop topped with Romano and Mozzarella finished with pink vodka cream and side of pasta

Avis de 3 607 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,9Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Rhode Island
Meilleur service
Rhode Island
Meilleure atmosphère
Rhode Island
Parfait pour déguster de bons vins
Rhode Island
Romantique
Rhode Island
Italienne
Providence County
Meilleur toutes catégories confondues
Providence County
Meilleur service
Providence County
Meilleure atmosphère
Providence County
Meilleur rapport qualité prix
Providence County
Parfait pour déguster de bons vins
Providence County
Romantique
Providence County
Italienne

3 607 avis

G
George
Grand Boston18 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Squash blossoms were awesome and all of our meals were great. I had the veal chop ala Camille’s. Could not have been better. Service was excellent.
Cet avis est-il utile ?
J
John VIP
Grand Boston11 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food. Second to none. Italian specialities the best. Seafood always fresh and delicious. Specials are truly special. Desserts always a treat. Best spumoni around. Specials are truly special. Excellent service. Great drinks. Beautiful decor. The best restaurant in the Northeast.
1 personne a trouvé cet avis utile
K
Kathi
Grand Boston6 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love Camille’s. One of our favorites in Federal Hill. The food is amazing and the service is excellent! Highly recommend!
Cet avis est-il utile ?
J
Joseph
New York1 avis
1.0
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 4
The rack of lamb was served in a sickly sweet sauce. The veal chop was fried in a thick layer of bread crumbs, overcooked, you couldn't taste the meat. The linguini tasted like store-bought pasta but was overcooked. Not only is the place very expensive; the food is awful.
Cet avis est-il utile ?
a
artin VIP
Grand Boston19 avis
5.0
Y est allé·e le 7 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service and food were incredible. Waiter had great wine and food recommendations.
Cet avis est-il utile ?
R
Rob
Chicago1 avis
5.0
Y est allé·e le 4 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Hard to go wrong. I had veal parm, huge helping, delicious. Apps are all the best, great beers, wines, everthing is made with care! Really fun experioence.
Cet avis est-il utile ?
G
Geoffrey
Grand Boston5 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My favorite Italian restaurant in New England. Cannot wait to head back!
Cet avis est-il utile ?
A
Alejandro
Unspecified2 avis
4.0
Y est allé·e le 1 mars 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Camille’s is one of my favorite restaurants on Federal Hill in Providence, RI. It has a great ambiance. The staff is welcoming, knowledgeable, helpful and friendly. I had the ravioli filled with short rib with a wonderful white parmigiana sauce. My daughter had the Zuppa de Pesce which she loved! The only reason they didn’t get the 5 stars is that we started with their Polpo alla Griglia, which we generally love, but this time the octopus was overcooked and rubbery. I would normally let it pass, but this is the second time I’ve ordered it and both times it was overcooked and disappointing. Don’t get me wrong, I still love Camille’s and will visit again, but probably will stay away from the polpo.
Cet avis est-il utile ?
S
Shannen
Grand Boston7 avis
3.0
Y est allé·e le 1 mars 2025
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
Camille's is a wonderful restaurant for ambiance and cocktails. I'm sad to say I didn't enjoy the food much at all. I had the Risotto Primavera and added seared scallops to it. The scallops were over cooked/dry and the Risotto was undercooked, hard rice. My guests had the Rib Eye special (2x) and Chicken Parm. Of the 4 meals we had the Chicken Parm was the only meal that was cooked to expectation. The two Rib Eye steaks were gray in color, which indicates the steaks weren't properly seared and the meat was 75% fat. I know RibEye is a fatty piece of meat but 75% of your meal shouldn't be scrapes for the garbage. Overall the meal was a 2 stars out of 10 but the cocktails and ambiance rated 8/10 for me.
Cet avis est-il utile ?
TH
TroyH
Grand Boston4 avis
3.0
Y est allé·e le 1 mars 2025
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
I went to Camille’s expecting an extraordinary experience based upon reviews, but what we received was actually, rather average. I am not one that enjoys overly salted food, however, I know that some salt is necessary to bring out the flavors of the food served. That being said, our appetizer and both entrees were drastically under-salted, leaving the food flat and bland. To top the experience off, the waiter couldn’t seem more disinterested if he tried. I’m not saying it was a horrible experience, but it surely wasn’t what I was expecting. Knowing that there are many different high-quality Italian restaurants in the area, I doubt that I will make my way back again.
Cet avis est-il utile ?

FAQ

Camille's Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (401) 751-4812.

Le restaurant Camille's Restaurant est noté 4,8 étoiles par 3607 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 36 fois aujourd'hui

Commande en livraison ou à emporter

71 Bradford Street, 02903 Providence, RI

Salles

Informations supplémentaires

Rue transversale
Atwells Avenue
Quartier
Providence
Heures d'ouverture
diner mar–ven 11:30–16:00 Souper mar–sam 16:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Grillade, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Complimentary valet services using our adjacent private and monitored lots.
Public transit
Local bus service nearby.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
John Granata
Animation
Camille's offers live entertainment on Friday and Saturday nights, presenting the best of local and regional bands for your entertainment and dancing pleasure. Our music ranges from classic rock to hot jazz.
Renseignements supplémentaires :
À emporter, Banquet, Bar complet, Bière, Cheminée intérieure, Cocktails, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Site internet
http://www.camillesonthehill.com/
Numéro de téléphone
(401) 751-4812
Service traiteur
Camille's offers takeout with Curbside Pickup
Installations pour l'événement privé
Camille's has two private rooms for dining. Our newly remodeled Marconi Room can accommodate up to 28 guests while our smaller room can seat up to 6 guests.

Recommandé dans

50 Boston Restaurants to Connect In For Mother's Day

Camille's Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

50 Boston Restaurants to Connect In For Mother's Day

Demande personnalisée

Pappardelle Bolognese

Gnocchi Alla Vodka

Wedge Salad

Antipasto Freddo - Cold Appetizers

Piatto di Formaggi e Salumi27,00 $US

Carpaccio di Manzo19,00 $US

Cocktail di Gamberi Colossale22,00 $US

Ostriche Crudo19,00 $US

Vongole Crudo16,00 $US

Tonno Crudo22,00 $US

Chilled Shellfish Tower100,00 $US

Camille’s Grand Chilled Shellfish Tower160,00 $US

Antipasto Caldo - Hot Appetizers

“The Original” Calamari Fritti19,00 $US

Scampi alla Santiago25,00 $US

Clams Casino19,00 $US

Oysters Rockefeller19,00 $US

Baked Stuffed Artichoke Hearts24,00 $US

Zuppa di Cozze18,00 $US

Involtini di Melanzane15,00 $US

Polpo alla Griglia18,00 $US

Mozzarella Fritta15,00 $US

Salsiccia con Rape e Cannellini17,00 $US

Arancini di Riso18,00 $US

Pasta e Fagioli12,00 $US

Stracciatella alla Romana11,00 $US

Insalata - Salad

Insalata Classico11,00 $US

Insalata alla Cesare17,00 $US

Insalata di Cuneo14,00 $US

Insalata di Barbabietole14,00 $US

Burrata Caprese17,00 $US

Scungilli25,00 $US

Camille’s famous Baccalà20,00 $US

Pasta e Risotto

Aragosta alla Cardinale59,00 $US

Gamberi Fra Diavolo37,00 $US

Gamberi alla Scampi37,00 $US

Zuppa di Pesce39,00 $US

Zuppa di Pesce with Lobster Tail59,00 $US

Pappardelle Bolognese29,00 $US

Rigatoni alla Norma22,00 $US

Ravioloni con Brasato “Caccio Pepe”36,00 $US

La Lasagna di Camille’s28,00 $US

Gnocchi alla Vodka23,00 $US

Pasta con Polpe o Salsiccia22,00 $US

Risotto Primavera25,00 $US

Bistecche - Steaks

Center Cut Brandt Filet Mignon 9 ounce72,00 $US

Center Cut Brandt New York Sirloin 14 ounce59,00 $US

Aggiunte - Additions

Butter Poached Lobster Tail20,00 $US

Jumbo Lump Crab13,00 $US

Seared Sea Scallops (4)30,00 $US

Sautéed Shrimp (per piece)5,00 $US

Contorni - Side Dishes

Au Gratin Potato12,00 $US

Roasted Fingerling Potato11,00 $US

Steak Fries9,00 $US

Truffle Steak Fries12,00 $US

Whipped Potato11,00 $US

Vanilla Flecked Sweet Potato12,00 $US

Pasta with House “Gravy”11,00 $US

Pasta Aglio-Olio14,00 $US

Sautéed Mushrooms11,00 $US

Steamed Asparagus11,00 $US

Creamed Spinach13,00 $US

Green Beans11,00 $US

Crispy Brussel Sprouts with Parmigiano, Walnuts & Bacon12,00 $US

Broccoli, Steamed or with Garlic Butter11,00 $US

Piatti da Chef – Chef’s Specialties

Filetto Barolo59,00 $US

Carré di Agnello con Porto e Pistachio54,00 $US