Caffe Vialetto

Calamari fra diablo10,00 $US

Filet of calamari sautéed in a spicy marinara.

Carpaccio rolatini11,00 $US

Raw beef rolled with cucumbers, parmesan cheese and shoestring potatoes in a spicy truffle vinaigrette.

Funghi extravaganza12,00 $US

Baked portobello mushroom layered with tomato, prosciutto, and mozzarella served in a balsamic vinegar reduction.

Salmon sashimi13,00 $US

Salmon sashimi served in a sesame seed oil soy reduction with blended fresh tomato and capers with Marcelo's special sauce blend.

Tuna salad15,00 $US

Fresh sashimi grade A tuna served on top of arugula and spinach with sun dried tomato and goat cheese in a light blueberry dressing.

Serafin's arugula salad9,00 $US

Baby arugula greens with fresh tom, red onion served with balsamic vinegar and extra virgin olive oil.

Salmon carpaccio13,00 $US

Raw salmon, thinly sliced, served with capers, red onions, lemon and olive oil, and topped with shrimp ceviche.

Spicy skirt steak salad17,00 $US

Spicy thin sliced skirt steak served on top of arrugula with caramelized cashews, diced apple and crumbled blue cheese in a sweet spicy chili sauce.

Linguini fruta di mare19,00 $US

Sautéed with calamari, scallops and shrimp in a spicy marinara sauce.

Lui's whole wheat pasta13,00 $US

Sautéed with diced chicken breast, sun dried tomato, capers and mushrooms in a olive oil garlic reduction.

Spaghettini carbonara14,00 $US

Sautéed with pancetta and caramelized onions in a cream sauce.

Rigatoni alla nonna13,00 $US

Sautéed with fresh eggplant, tomato and buffalo mozzarella in a pomodoro sauce.

Vialetto18,00 $US

Sea scallops, mushrooms and peas. (An original).

Short rib19,00 $US

Shredded short ribs, fresh spinach, mozz and truffle oil. (An all time favorite!)

Caribbean17,00 $US

Roasted almonds, sweet plantains and goat cheese.

Chicken Toscana17,00 $US

Breast of chicken lightly breaded served in a lemon white wine sauce with champagne risotto.

Chicken parmesan19,00 $US

Chicken breast, lightly breaded, served with linguine parmesan and topped with melted provologne cheese.

Veal limone19,00 $US

Veal scallopine sautéed in a lemon white wine sauce with truffle mashed potatoes.

Churrasco19,00 $US

Sautéed skirt steak, medallion style, in a blueberry demi glaze served with mushroom risotto.

Fish of the Day