Lunch and Dinner Everyday 11am-9pm. Brunch Sat. and Sunday 10-2pm. Complete Meals Portioned for 2, 4, Or More. $25 for 2 pp | $39 for 4 pp $9 for each person over 4 pp. $3 for delivery in New Castle County, DE | $10 for deliveries in surrounding counties (some restrictions may apply)
Monday A
8/ 3, 8/17, 8/31, 9/14, 9/28, 10/12, 10/26, 11/9, 11/23, 12/7, 12/21 Includes: Garden Salad with Balsamic Dressing and Tiramisu. Choice of:
Chicken Caprese
with pan seared chicken breast,fresh mozzarella, roma tomatoes, fresh basil and orzo couscous pilaf finished with balsamic reduction
Lobster Ricotta Gnocchi
with shallots, lobster meat, sweet peas, roasted red peppers, and lemon saffron cream
Monday B
8/10, 8/24, 9/7, 9/21, 10/5, 10/19, 11/2, 11/16, 11/30, 12/14, 12/28 Includes: Fresh fruit and Chocolate Chunk cookies Choice of:
Cheese Tortellini
with parma rosa sauce and parmesan cheese
Shrimp Vegetable Risotto
with Parmesan cheese and plum tomato sauce
Sliced Beef Tenderloin
with Roasted Brussel Sprouts and Mashed Potatoes (additional +$5)
Tuesday A
8/18, 9/1, 9/15, 9/29, 10/13, 10/27, 11/10, 11/24, 12/8, 12/22 Includes: Caesar Salad, Lemon sorbet. Choice of:
Chicken Milanese
with roasted potatoes, arugula salad, and roasted compound butter
Pan Roasted Rosemary Pork Chops
with whole grain mustard, peach campote, and green beans
Tuesday B
8/11, 8/25, 9/8, 9/22, 10/6, 10/20, 11/3, 11/17, 12/1, 12/15, 12/29. Includes: Garden salad with Balsamic dressing, Classic Vanilla Flan Choice of:
Rigatoni Bolognese
with classic vegetable mirepoix (celery, carrots, onions), tomato meat sauce, veal pork and beef
Chicken Enchiladas
served on corn tortilla filled with chicken tinga(spicy pulled chicken) served with rice and beans
Wednesday A
8/5, 8/19, 9/2, 9/16, 9/30, 10/14, 10/28, 11/11, 11/25, 12/9, 12/23. Includes: Caesar Salad, Salted Caramel Gelato. Choice of:
Lump Crab and Shrimp Linguini
Tenderloin Tip Tortellini
Wednesday B
8/12, 8/26, 9/9, 9/23, 10/7, 10/21, 11/4, 11/18, 12/2, 12/16, 12/30. Includes: Aged Cheddar and Sliced Manchego with Crostini, Dried Apricots. Choice of:
Shrimp Fra Diavlo
with jump shrimp frons sautéed and served in a spicy pomodoro sauce
Grilled Salmon
with vegetable basmati rice and pineapple mango salsa
Thursday A
8/20, 9/3, 9/17, 10/1, 10/15, 10/29, 11/12, 11/26, 12/10, 12/24. Includes: Spinach Salad with balsamic dressing and Salted Caramel gelato. Choice of
Chicken Parmesan
with linguini and tomato sauce
Pasta Primavera
with fettucine, garden vegetables,roasted garlic olive oil, and parmesan cheese
Thursday B
8/13, 8/27, 9/10, 9/24, 10/8, 10/22, 11/5, 11/19, 12/3, 12/17, 12/31. Includes: Garden Salad with balsamic dressing, garlic bread, chocolate brownie. Choice of:
Pistachio Encrusted Chicken Breast
with dill basil cream sauce, sautéed green beans, and orzo salad
Chicken Saltimbocca
with chicken so good it jumps in your mouth, a classic Italian dish with provolone, sage, prosciutto di Parma
Meat Lasagna
with house crafted pasta layered with ricotta, mozzarella, and parmesan, and our tomato bolognese saucelayered with veal, pork, beef
Friday A
8/7, 8/21, 9/4, 9/18, 10/02, 10/16, 10/30, 11/13, 11/27, 12/11, 12/25. Includes: BLT Salad with Balsamic dressing, and Toffee Creme Brulee Gelato. Choice of:
Roasted Vegetable and Ricotta Stuffed Ravioli
with tomato pomodoro sauce
Shrimp Scampi
with fettucine, shallots, pepper flakes, garlic, lemon juice, and white wine butter sauce
Roasted Pork Tenderloin
with baby sweet potatoes and sweet peas
Friday B
8/14, 8/28, 9/11, 9/25, 10/9, 10/23, 11/6, 11/20, 12/4, 12/18. Includes: Roasted Beet Salad and Vanilla Honey Ricotta Berries. Choice of:
Pan Seared Salmon
with lemon, tomato, basmati rice pilaf, and green beans
Classic Meatloaf
with parmesan mashed potatoes, sautéed zucchini, and squash creole sauce
Saturday A: Pizza And/Or Pasta
8/22, 9/5, 9/19, 10/3, 10/17, 10/31, 11/14, 11/28, 12/12, 12/16. Includes: Crudite Vegetables with hummus, Chocolate Chip Walnut Cookies
Penne Vodka with Chicken and Sweet Peas
with penne vodka tossed in classic tomato cream sauce tossed with grilled chicken
Wood- Fired Artisan-Crafted Cheese Pepperoni or Bianca Pizza
Saturday B: Pizza and/or Pasta
8/15, 8/29, 9/12, 9/26, 10/10, 10/24, 11/7, 11/21, 12/5, 12/19. Includes: Bruschetta, Focaccia Crostini and Chocolate Brownies
Shrimp Puttanesca
over linguini with onion, garlic capers, olives, anchovies, fresh tomato, and tomato sauce
Tortellini Parma Rosa
with house crafted ricotta and goat cheese tortellini with parma rosa sauce
Wood-Fired Artisan-Crafted Cheese, Pepperoni or Pesto Margherita Pizza
Sunday A
8/9, 8/23, 9/6, 9/20, 10/4, 10/18, 11/1, 11/15, 11/29, 12/13, 12/27. Includes: Peach Cobbler, Vanilla Gelato. Choice of:
Sundried Tomato Encrusted Cod
served with mashed potatoes and corn relish
Crab Cake
with old bay aioli, mashed potatoes, corn relish, and arugula
Beef Filet Mignon
(add $5) with mashed potatoes, a veal demi-glace and roasted Brussel sprouts
Sunday B
8/16, 8/30, 9/13, 9/27, 10/11, 10/25, 11/8, 11/22, 12/6, 12/20. Includes Focaccia Bread and Raspberry Chocolate Mousse. Choice of:
House Crafted Pappardelle
with sweet Italian sausage sautéed in broccoli, shallots, fresh tomato, roasted garlic, and olive oil, parmesan cheese
Oven Roasted Turkey Breast
with natural turkey gravy, creamy mashed potatoes, and zucchini
Pan Seared Day- Boat Sea Scallops
(add $5) served with lobster risotto
Add Ons
Chicken Fingers6,00 $US
- Small (4 CT.)6,00 $US
- Medium (6 CT.)9,00 $US
- Large (8 CT.)12,00 $US
Drinks1,00 $US
Bottled Water, Coke, Diet Coke, Lemonade, Sprite, Gingerale
Wood-Fired Wings
All wings served with crispy onions. Individual Sides of Blue Cheese Dressing $1. Individual Sides of Ranch Dressing $1
Blackened13,00 $US
- Small (10ct.)13,00 $US
- Medium (20ct.)21,00 $US
- Large (40ct)44,00 $US
Lemon & Cracked Pepper13,00 $US
- Small (10ct.)13,00 $US
- Medium (20ct.)21,00 $US
- Large (40ct)44,00 $US
Bacon Wrapped14,00 $US
- Small (10ct.)14,00 $US
- Medium (20ct.)22,00 $US
- Large (40ct)46,00 $US
