Cafe Sole - Key West

4.8

4,8

3493 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

24 déc. 2024

19:00

Réservé 27 fois aujourd'hui

La perle du quartier
Charmant
Adapté aux occasions spéciales

Le Café Solé a conquis le cœur et le palais des habitants et des visiteurs qui ont eu la chance de découvrir ce joyau culinaire qui sort des sentiers battus. En combinant sa maîtrise française des sauces avec des fruits de mer pêchés localement, John a créé un menu différent de tout sur l'île, où chaque plat regorge de saveurs indescriptibles. Le vivaneau mouton servi dans du pesto et champagne, le sériole dans un beurre blanc de homard ou un vivaneau de porc rare avec un sabbayon de poivron rouge ne sont que des exemples des offres spéciales en soirée. Pour les plats classiques tel que le canard à l'orange, le carré d'agneau aux herbes de Provence et la bouillabaisse de homard, ils sont les plus authentiques disponibles de ce côté de Paris. Le chef Correa combine le meilleur de ses deux mondes, l’Europe et les Caraïbes, ce qui lui a permis de gagner le People’s Choice et Best Entree lors d'un récent Master Chefs Classic.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Française, Fruits de mer, Fusion/Éclectique
Heures d'ouverture
Souper Tous les jours 17:00–22:00
Numéro de téléphone
(305) 294-0230
Site internet
http://www.cafesole.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
John Correa

Endroit
1029 Southard St., 33040 Key West, FL
Quartier
Key West
Rue transversale
Frances St.
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar/salon, Bière, Chiens acceptés, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin, Zone de fumage extérieur

Recommandé dans

22 Key West / Florida Keys Restaurants to Love This Valentine's Day

Plats populaires

Portobello Soup8,00 $US
Café solé and chef correa's most famous soup: portobello mushrooms, caramelized onions, white wine, port, and a touch of cream, garnished with asiago and cracked pepper
Gazpacho De Madrid8,00 $US
Ripe tomatoes and cucumber with red bell peppers and garlic make this the best chilled andalusian soup you've ever had
French Onion Soup "Les Halls"10,00 $US
Slivered onions slowly caramelized, fnished with champagne, port, and demi-glaze. Baked in the oven with toasted baguette and gruyere cheese
Lobster Bisque10,00 $US
Florida lobster meat slowly poached in butter, sherry and sun dried tomato; fnished with cream and a pinch of cayenne

Salads

Ingram's Salad12,00 $US
Wild baby greens with ripe pears and toasted pecans tossed in zesty lemon vinaigrette topped with blue cheese
Burrata Caprese Salad16,00 $US
Ripe roma tomatoes, fresh mozzarella, pesto, fresh basil, drizzled with olive oil and a balsamic vinegar reduction
Caesar Salad12,00 $US
Crisp romaine, dressing, fresh anchovies on crostini, asiago crisp, and bermuda onion
Salad of Arugala13,00 $US
Tossed in a truffle vinaigrette and topped with shaved parmesan, slivered pears, and toasted pumpkin seeds
Hearts of Palm Salad16,00 $US
Fresh, slivered, hearts of palm from the dominican republic served on avocado vinaigrette with ripe roma tomato and grilled pink gold shrimp

Cold Appetizers

Conch Carpaccio From the Bahamas12,00 $US
Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions
Beet Salad Napoleon15,00 $US
Roasted red beets, goat cheese and truffle vinaigrette fnished with white truffle oil
Beef Carpaccio16,00 $US
Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions
Tuna Tartar19,00 $US
Black fn tuna with pineapple, avocado, wakami, shirachi and hoi sin sauce
Olives9,00 $US
A bowl of black and green olives with garlic and herbs

Hot Appetizers

Seafood Risotto15,00 $US
Creamy risotto with shrimp and bay scallops, asiago and saffron
Anchovies12,00 $US
Fresh imported french anchovies baked on crostini and served with green sauce; basil, parsley, dill and capers
Crab Cakes14,00 $US
Maryland crabmeat and old bay with a touch of mayo and olive oil. Served on puff pastry with a spicy hollandaise sauce
Ostrich Medallions12,00 $US
Ostrich grilled, slivered and served over béarnaise sauce with tarragon and shallots
Saganyaki13,00 $US
Halloumi cheese from cypress, baked with herbs and olive oil, fnished with cognac, lemon, pita and giant capers
Escargot12,00 $US
A la bourguignon: butter, garlic, shallots and white wine. Served with a puff pastry chapeau
Mini Lamb Chops18,00 $US
Served over potatoes, baked with garlic and olive oil, fnished with a dash of black truffle oil
Angels on Horse Back11,00 $US
Dates stuffed with garlic and wrapped in country style smoked bacon served with a peppery honey demi-glaze
Baked Artichoke Aphrodisiac15,00 $US
A tender artichoke stuffed with garlic and topped with hollandaise. Ask to add crabmeat
Baby Clams13,00 $US
Vongole in garlic, olive oil, butter and prosecco, served with a small portion of pasta

Pasta

Portobello and Asparagus18,00 $US
Portobello and asparagus served over angel hair pasta with alfredo sauce
Shrimp Solé20,00 $US
Sautéed local pink gold shrimp with cherry tomatoes, garlic, olive oil, and basil on a bed of angel hair pasta
Solé Pink and White Polk-A-Dot Follies22,00 $US
Shrimp and scallops served over cappellini pasta with a jalapeno and red bell pepper hollandaise

Entrees

Most entrees are garnished with gourmet mash potatoes, rice pilaf, caramelized carrots, tomato provencal and baby lima beans infused with garlic and bacon

Hog Snapper Sole'30,00 $US
Chef correa's # 1 choice. Hog snapper or hogfsh live on the reef and eat mostly small crustaceans producing a delicate light white meat. Divers catch the hogfsh. We serve it in a puddle of roasted red bell pepper hollandaise
Snapper Solé28,00 $US
A sunburst of tropical flavors, yellowtail snapper lightly sautéed and served with a mango salsa
Mangrove Snapper28,00 $US
Local snapper baked in pesto, asiago cheese and champagne
Tuna Seared in Pistachios27,00 $US
Grade a, ahi tuna served with a hoi sin garlic sauce, wasabi encrusted peas, and wasabi cream-very spicy
Grouper Romesco31,00 $US
Black grouper served with our lightly spicy, roasted red pepper and hazelnut sauce with garlic and tomatoes
Salmon Oscar30,00 $US
Grilled salmon topped with crabmeat, asparagus and key west shrimp with our homemade hollandaise
Shrimp in Orchids29,00 $US
Grilled local shrimp in a delicate cream reduction of tahitian vanilla bean and saffron
Lobster Tail0,00 $US
Caribbean or cuban lobster tail: split, grilled and served with drawn butter or lobster sauce
- Market Price0,00 $US
Bouillabaisse / with Half a Lobster30,00 $US
Made with shrimp, mussels, scallops, grouper, fresh vegetables and homemade broth...the Real french fsh stew
Duck A'l'orange27,00 $US
Slow roasted after receiving the caesar treatment, baked till crisp, and served a side of our spicy orange sauce
Rack of Lamb34,00 $US
New zealand spring lamb smothered in garlic, olive oil, herbs de provence and love. Chef correa recommends this dish served roasted medium to medium well
Skirt Steak25,00 $US
Rubbed in chef correa's secret blend of herbs and spices including hungarian paprika, ground black and white pepper, cayenne, for a robust flavor that does not overwhelm you
Filet Mignon "Casanova"0,00 $US
Served with a wild mushroom demi-glaze composed of sauterne, foie-gras, porcini and portobello mushrooms. Filet mignon may also be served with béarnaise sauce
- Market Price0,00 $US
Steak Diane0,00 $US
Tenderloin flet pan seared with cracked pepper and fnished with cognac, demi-glaze and a touch of cream. Served over gourmet mashed potatoes and asparagus. Served very rare
- Market Price0,00 $US

Dessert

Il doche momento - the sweet moment

Zabayon - Zabaglione8,00 $US
A warm white wine mousse over berries, chocolate or white. This classic dessert is made to order just like in the old hotels
Fresh Strawberries & Vanilla Ice Cream8,00 $US
Drizzled with a house made balsamic reduction
Key Lime Pie7,00 $US
Our award winning pie capped with toasted marshmellow & chantilly cream
Fruit Sorbet7,00 $US
Ask your server for today's flavor
Creme Brulee7,00 $US
Classic french custard covered with crunchy burnt sugar
Chocolate Pecan Pie8,00 $US
A southern favorite served warm a la mode
Trio8,00 $US
Fresh berries & grand marnier with a small bowl of crème brulee & a sliver of key lime pie
Chocolate Souffle Cake8,00 $US
Flourless chocolate fondant oozing with dark chocolate
Bananas Foster9,00 $US
Bananas sauteed in butter, brown sugar and triple sec, finished with cinnamon,chantilly cream and vanilla ice cream
Quatro10,00 $US
Mini key lime pie, mini crème brulee, mini white & dark chocolate zabayon
Cheese Plate12,00 $US
An assortment of 3 or 6 specialty cheeses with fruits, nuts, jams, sauces & toast

Drinks

Specialty Coffees6,00 $US
Cappuccinos, Lattes6,00 $US
Espressos & Specialty Teas6,00 $US

Avis de 3 493 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,8Atmosphère
4,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Key West / Keys (Floride)
Meilleur toutes catégories confondues
Key West / Keys (Floride)
Meilleure cuisine
Key West / Keys (Floride)
Meilleur service
Key West / Keys (Floride)
Meilleure atmosphère
Key West / Keys (Floride)
Meilleur rapport qualité prix
Key West / Keys (Floride)
La perle du quartier
Key West / Keys (Floride)
Parfait pour déguster de bons vins
Florida Keys - comté de Monroe
Meilleur toutes catégories confondues
Florida Keys - comté de Monroe
Meilleure cuisine
Florida Keys - comté de Monroe
Meilleur service
Florida Keys - comté de Monroe
Meilleure atmosphère
Florida Keys - comté de Monroe
Meilleur rapport qualité prix
Florida Keys - comté de Monroe
La perle du quartier
Florida Keys - comté de Monroe
Parfait pour déguster de bons vins

3 493 avis

K
Kristin
New York
20 avis
5.0
20 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wow , what a gem ! Totally cute unassuming place with delicious food . Very attentive staff and wonderful vibes.
Cet avis est-il utile ?
P
Pam
VIP
Philadelphie
11 avis
5.0
11 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cafe Sole is a hidden gem. The hog fish is exquisite!
Cet avis est-il utile ?
R
Rene
Tampa
16 avis
5.0
16 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
OMG! What a gem in Key West. Sole is a quaint neighborhood restaurant with amazing food. Be sure to make reservations.
Cet avis est-il utile ?
j
john
Key West
15 avis
5.0
15 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
Hogfish is a delight at Cafe Sole. Its delicate, buttery and oh so good. Too often food is repetitive from place to place but at this hidden gem you will not find replication. This place is magical in prparation
Cet avis est-il utile ?
A
Ann
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
My husband and I both ordered the hogfish. Other reviews suggested this dish, and it did not disappoint. Nor did the keylime pie. We were in Key West for a short week, and so glad that we had dinner at Cafe Sole. I would highly recommend.
Cet avis est-il utile ?
R
Randy
VIP
Atlantic City
25 avis
3.0
25 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 5
3. Service 4
4. Atmosphère 3
We have been to cafe Sole numerous time over the years, with our last visit three years ago. Cafe Sole is a must for us when in Key West. This year we rented a home in Marathon and were only in Key West for one full day. We took family to Cafe Sole singing it’s praises from all of our past experiences. Even with all of the ceiling fans running, the restaurant seems very warm. In addition, we were getting bit up pretty good by “no see-ums”. The restaurant canvas roof/awning is in need of major repairs. I would certianly rethinking dining there if it was raining. We ordered a bottle of Sancerre and was really surprised at the temperature that it was served at. Even our waiter commented about how warm it was. While the Hogfish is the best around, I will say the portions have gotten much smaller than I remember. All of our appetizers and soups were very good and other entrees were also very good. Again, the food at Cafe Sole is very good and as our waiter commented numerous times; the Hogfish is the way to go. Unfortunately, for me, the ambiance I remember from past visits has started to fade. Until they can figure out a way to serve a white wine at the proper temperature, I would order red.
Cet avis est-il utile ?
p
pat
VIP
Chicago
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Hogg fish was absolutely incredible The spicy skirt steak was very good and the Keylime pie was the best I’ve ever had
Cet avis est-il utile ?
P
Polly
Iowa
7 avis
5.0
7 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely delightful evening! Kelsey was fabulous and very attentive as well as personable. The food was excellent and the portions were generous. A definite must if you have not been. Atmosphere is intimate and inviting.
Cet avis est-il utile ?
A
Andrea
VIP
Key West
5 avis
5.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always lovely and staff is fantastic, personable and professional. An island gem.
Cet avis est-il utile ?
P
Phillip
VIP
Philadelphie
5 avis
3.0
5 avis
Y est allé·e le 16 décembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Restaurant was a little warm (80 degrees). Food was alright, but would have ordered differently next time. Baked artichoke was almost inedible, the vegetarian pasta needed more flavor with salt and pepper.
Cet avis est-il utile ?

FAQ

Cafe Sole - Key West propose des plats à emporter que vous pouvez commander en appelant le restaurant au (305) 294-0230.

Le restaurant Cafe Sole - Key West est noté 4,8 étoiles par 3493 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 déc. 2024

19:00

Réservé 27 fois aujourd'hui

Commande en livraison ou à emporter

1029 Southard St., 33040 Key West, FL

Informations supplémentaires

Rue transversale
Frances St.
Quartier
Key West
Heures d'ouverture
Souper Tous les jours 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Française, Fruits de mer, Fusion/Éclectique
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
John Correa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar/salon, Bière, Chiens acceptés, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin, Zone de fumage extérieur

Site internet
http://www.cafesole.com/
Numéro de téléphone
(305) 294-0230

Recommandé dans

22 Key West / Florida Keys Restaurants to Love This Valentine's Day

Cafe Sole - Key West

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

22 Key West / Florida Keys Restaurants to Love This Valentine's Day

Key Lime Pie

Hog Snapper Sole'

Caesar Salad

Soups

Portobello Soup8,00 $US

Gazpacho De Madrid8,00 $US

French Onion Soup "Les Halls"10,00 $US

Lobster Bisque10,00 $US

Salads

Ingram's Salad12,00 $US

Burrata Caprese Salad16,00 $US

Caesar Salad12,00 $US

Salad of Arugala13,00 $US

Hearts of Palm Salad16,00 $US

Cold Appetizers

Conch Carpaccio From the Bahamas12,00 $US

Beet Salad Napoleon15,00 $US

Beef Carpaccio16,00 $US

Tuna Tartar19,00 $US

Olives9,00 $US

Hot Appetizers

Seafood Risotto15,00 $US

Anchovies12,00 $US

Crab Cakes14,00 $US

Ostrich Medallions12,00 $US

Saganyaki13,00 $US

Escargot12,00 $US

Mini Lamb Chops18,00 $US

Angels on Horse Back11,00 $US

Baked Artichoke Aphrodisiac15,00 $US

Baby Clams13,00 $US

Pasta

Portobello and Asparagus18,00 $US

Shrimp Solé20,00 $US

Solé Pink and White Polk-A-Dot Follies22,00 $US

Entrees

Hog Snapper Sole'30,00 $US

Snapper Solé28,00 $US

Mangrove Snapper28,00 $US

Tuna Seared in Pistachios27,00 $US

Grouper Romesco31,00 $US

Salmon Oscar30,00 $US

Shrimp in Orchids29,00 $US

Lobster Tail0,00 $US

Bouillabaisse / with Half a Lobster30,00 $US

Duck A'l'orange27,00 $US

Rack of Lamb34,00 $US

Skirt Steak25,00 $US

Filet Mignon "Casanova"0,00 $US

Steak Diane0,00 $US

Dessert

Zabayon - Zabaglione8,00 $US

Fresh Strawberries & Vanilla Ice Cream8,00 $US

Key Lime Pie7,00 $US

Fruit Sorbet7,00 $US

Creme Brulee7,00 $US

Chocolate Pecan Pie8,00 $US

Trio8,00 $US

Chocolate Souffle Cake8,00 $US

Bananas Foster9,00 $US

Quatro10,00 $US

Cheese Plate12,00 $US

Drinks

Specialty Coffees6,00 $US

Cappuccinos, Lattes6,00 $US

Espressos & Specialty Teas6,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Cafe Sole - Key West propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Cafe Sole - Key West ?

Cafe Sole - Key West accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires