Starters
Backed aubergine parmigiana11,00 £GB
Burrata serve with mint pesto16,00 £GB
Steak Tartar and black truffle sauce24,00 £GB
Beef Carpaccio17,00 £GB
Seared octopus, mash potatoes and Tapioca17,00 £GB
Cold cut and mix Italian cheeses28,00 £GB
Primi/Pasta
Paccheri and veal ragu 20,00 £GB
Cavatelli with nduja sauce19,00 £GB
Tagliolini Cacio&Pepe17,00 £GB
beetroot risotto19,00 £GB
Stuffed sea bas ravioli served with head off prawns24,00 £GB
vegetarian Ravioli21,00 £GB
Parpardelle with slow cooked duck Ragu21,00 £GB
Stuffed oossobucco Tortellini
Spaghetti Putanesca20,00 £GB
Tagliolini Carbonara20,00 £GB
Paccheri Beef Ragu21,00 £GB
Secondi/ Fish&meat
Grilled Rib eye34,00 £GB
served with rocket salad, parmesan shaves ,cherry tomatoes and balsamic vinegar
Backed who sea bream 25,00 £GB
served with roasted potatoes
Chicken medallion24,00 £GB
Stuffed with cacio cavallo cheese and sundry tomatoes, wrapped in pancetta
Lamb shank29,00 £GB
Roasted potatoes and gravy sauce
Venezian Calf liver19,00 £GB
Contorni/Sides
Mix heritage tomatoes salad7,00 £GB
Chilli broccoli7,00 £GB
Rocket salad and parmesan shaves7,00 £GB
Truffle fries7,50 £GB
Green beans & Toasted almond7,50 £GB
Carabao bread4,50 £GB
Venezian Calf Liver19,00 £GB