Buckley's Great Steaks

4.8

4,8

4561 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

25 nov. 2024

19:00

Réservé 48 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
La perle du quartier

Installé dans l'historique Riddles Tavern, le Buckley's Great Steaks vous accueille dans une atmosphère chaleureuse de Nouvelle-Angleterre. Il propose des pièces de bœuf du Midwest nourri au grain, rissolées sur feu de bois et préparées avec le plus grand soin. Membre du Michael Timothy's Dining Group, il représente la meilleure cuisine et hospitalité du sud du New Hampshire délivrées par les chefs et propriétaires récompensés Michael et Sarah Buckley.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Américaine
Heures d'ouverture
Souper mar–dim 16:00–21:00
Numéro de téléphone
(603) 424-0995
Site internet
http://www.buckleysgreatsteaks.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Michael Buckley
Installations pour l'événement privé
Private dining rooms available in our beautifully restored historic Tavern offering a distinguished setting for your occasion. Our exceptional quality cuisine and our spirit of hospitality will make all your guests feel welcome as we anticipate your every need. We look forward to making your event a success.

Endroit
438 Daniel Webster Highway, 03054 Merrimack, NH
Quartier
Merrimack
Rue transversale
Woodbury St
Parking details
Parking on site
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Droit de bouchon, Restaurants AVV, Salle privée, Terrasse, Vin

Plats populaires

The Wedge*10,00 $US
tomato, red onion, bacon, cherry pepper ranch or bleu cheese dressing
Seasonal House Salad*12,00 $US
Little Leaf lettuce, honey crisp apples, roasted butternut squash, bacon, blue cheese, caramelized onion and maple vinaigrette
The Classic Caesar Salad*10,00 $US
romaine, house made croutons, classic dressing

Appetizers

Bang Bang Steak Tips18,00 $US
fried broccoli, crispy steak tips, orange sesame glaze, scallions
Parmesan Truffle Fries10,00 $US
Hand Dipped Onion Rings14,00 $US
French Onion Soup9,00 $US
Crispy Calamari15,00 $US
cherry pepper ranch
Oysters on the Half Shell*
- ½ Dzn20,00 $US
Spinach & Artichoke Dip17,00 $US
seasoned pita chips
Jumbo Shrimp Cocktail*12,00 $US
Baked Local Oysters16,00 $US
chorizo, sage butter, herbed crumbs
Ranch Potato Chips8,00 $US
roasted garlic & chive

Burgers and Sandwiches

Our half pound burgers are ground fresh daily from choice sirloin and tenderloin trimmings. Our sandwiches are served with fries or can be substituted with hand dipped onion rings or sweet potato fries for an additional $4

"Old School" Burger17,00 $US
American cheese, pickles, yellow mustard, ketchup, red onion
Steakhouse Burger18,00 $US
house steak sauce, Monterey Jack cheese, cherrywood smoked bacon, crispy fried onion strings
French Dip18,00 $US
demi baguette, horseradish sour cream, gruyere, au jus
Bacon & Egg Burger18,00 $US
cherrywood smoked bacon, pepper jack cheese, fried egg
BBQ Burger18,00 $US
cherrywood smoked bacon, lettuce, tomato, hand dipped onion ring, on a toasted pretzel bun
Gorgonzola Burger18,00 $US
gorgonzola and caramelized onion jam burger, bacon
Herb Grilled Chicken17,00 $US
Dunks mushrooms, Swiss cheese, Boursin cheese, lettuce, tomato, on a toasted pretzel bun

House Specialties

Twin Pepper Crusted Petite Filets*42,00 $US
garlic mashed potatoes, grilled asparagus, one filet topped with béarnaise, one with garlic demi-glace
Buttermilk Chicken Breast*25,00 $US
pan gravy, garlic mashed potatoes, vegetable of the day
Beef Stroganoff32,00 $US
Pappardelle, slow braised beef, mushrooms, herbs
Herb Roasted Cod Loin36,00 $US
garlic and chive hash brown, braised spinach, tomato saffron broth, lobster butter
Steakhouse Bolognese34,00 $US
pappardelle, tomato sauce, fresh basil, pecorino romano, balsamic reduction
Surf & Turf
8oz filet mignon, mashed potatoes, asparagus, hollandaise sauce, red wine demi-glace
- W/ Baked Crab Stuffed Shrimp (3)56,00 $US
- W/ 5 oz Butter Poached Lobster62,00 $US
Pan Roasted Faroe Island Salmon*33,00 $US
blood orange and Dijon emulsion, roasted fingerling potatoes, carrots, roasted Brussels sprouts
Tavern Meatloaf25,00 $US
Monterey Jack cheese center, creamy mashed potatoes, vegetable of the day, Madeira mushroom sauce
Tenderloin Tips Steak Frites34,00 $US
Parmesan truffle fries, arugula, pickled red onions, red wine demi-glace. When available

Great Steaks

All of our beef is Mid-Western grain fed, aged a minimum of 21 days and char-grilled. All of our steaks are hand cut and marinated in-house. If you see a marinated or dry rubbed steak that you would prefer not marinated, please ask your server. Steaks and Prime Rib served with creamy mashed potato and vegetable of the day

Sugar Cured Strip Loin*
roasted garlic demi-glace
- 12 oz39,00 $US
Filet Mignon*
straight or pepper crusted, red wine demi-glace
- 8 oz42,00 $US
- 12 oz49,00 $US
Rib-Eye Steak*
Red wine demi-glace
- 14 oz42,00 $US
Slow Roasted Prime Rib of Beef*
Served with au jus. When available
- 12 oz36,00 $US
- 18 oz43,00 $US
USDA Prime Strip Loin*
served with choice of sauce
- 12 oz49,00 $US
Cowboy Steak*
red wine demi-glace
- 26 oz56,00 $US
Pan Blackened Prime Rib*
hollandaise, demi-glace
- 12 oz37,00 $US
- 18 oz44,00 $US
12 oz Au Poivre Crusted NY Strip*43,00 $US
gorgonzola sauce

Sides

Vegetables

Parmesan Crusted Cream Spinach
Asparagus with Hollandaise Sauce
Hand-Dipped Onion Rings
Bacon Green Beans
Garlic Parmesan Crispy Brussels Sprouts
Glazed Carrots with Maple and Sriracha
Pan Roasted Root Vegetables
Mushrooms and Carmelized Onions with Fresh Herbs

Starch

Garlic Mashed Potatoes7,00 $US
Baked Potato7,00 $US
Gorgonzola & Bacon Smashed Red Potatoes9,00 $US
Fries7,00 $US
Parmesan Truffle Fries10,00 $US
Sweet Potato Fries9,00 $US
Homestyle Mac and Cheese9,00 $US

Additional Sauces

Roasted Garlic Demi-Glace
Red Wine Demi-Glace
Horseradish Sour Cream
Horseradish Demi-Glace
Au-Poivre
Gorgonzola Cream
Hollandaise
Béarnaise

Substitutions

additional charges will be applied when substitutions are made

Sautéed Mushrooms
Asparagus with Hollandaise
Hand-Dipped Onion Rings
Sweet Potato Fries
Gorgonzola & Bacon Smashed Potatoes
Loaded Baked Potato
Parmesan Truffle Fries
Homestyle Mac and Cheese
Side Salad

Avis de 4 561 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,6Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

New Hampshire
Meilleure cuisine
New Hampshire
Les plus réservés
Portsmouth and Merrimack Valley
Meilleur toutes catégories confondues
Portsmouth and Merrimack Valley
Meilleure cuisine
Portsmouth and Merrimack Valley
Romantique
Portsmouth and Merrimack Valley
Adapté aux occasions spéciales
Portsmouth and Merrimack Valley
Les plus réservés

4 561 avis

K
Kelly
Indiana
11 avis
VIP
5.0
11 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Service and food were excellent! We were in a smaller room that was very noisy.
Buckley's Great SteaksA répondu il y a 1 jour
Thank you Kelly. We are glad to hear you enjoyed your visit; however, we do apologize if your dining room was a bit noisy. We'll always do our best to accommodate requests for quieter tables wherever possible, though it can be a bit difficult to gauge on weekend evenings which other tables may be boisterous. We'll make a note in your account about this and do everything we can to ensure a more serene dining experience for your next visit. We look forward to serving you again soon! All the best, Buckley's Great Steaks Management
Cet avis est-il utile ?
M
Michael
Nebraska
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Jo was an amazing server! Steaks were phenomenal. Get the smashed potatoes!
Cet avis est-il utile ?
B
Bill
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is definitely our favorite place to dine. It will always be a 5 star experience. Food is done to perfection and always friendly and attentive waiters.
Buckley's Great SteaksA répondu il y a 2 jours
Thank you Bill. We greatly appreciate the kind words. Looking forward to seeing you again soon! All the best, Buckley's Great Steaks Management
Cet avis est-il utile ?
G
Geoffrey
Washington
64 avis
VIP
5.0
64 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server was wonderful. All the orders came out perfectly and she kept tabs on us without being intrusive. The food was delicious.
Buckley's Great SteaksA répondu il y a 1 jour
Thank you Geoffrey! We look forward to serving you again soon! All the best, Buckley's Great Steaks Management
Cet avis est-il utile ?
D
Dave
New Hampshire
1 avis
5.0
1 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went tonight for our anniversary and was only disappointed by my inability to find room to eat more of everything. To start with, the bussers and runners were very prompt, professional and good mannered. Our waitress, Erica N, was great and very attentive despite having a heavier than usual load due to last minute staff shortage. She was funny, friendly and efficient at all times. For the food, we started with warm bread and dipping oil, both of which were perfect. We had the sweet potato bisque which was served with bacon bits and maple syrup. The portion was large but we somehow couldn’t stop eating it! We then shared a Caesar salad which was served with shaved Parmesan and could have been shared at least a 3rd time, but again we almost finished that. My wife chose the petite filet which was served with a red wine Demi glaze reduction. I chose the beef stroganoff with a side of Parmesan encrusted creamed spinach. Another large portion of a very savory beef stroganoff topped with a dollop of sour cream. This was even better than I had hoped with large chunks of tender beef, long wide noodles and lots of gravy. The spinach was served in a small crock that was piping hot with browned grated Parmesan covering the top. Also a delicious addition. We finished by sharing a piece of the Flourless chocolate cake. Well worth the extra calories! We brought home a lot to be enjoyed again!
Buckley's Great SteaksA répondu il y a 4 jours
We are so happy to hear you enjoyed your experience with us, and thank you so much for the lovely review! We'll be certain to share your praise with Erica as well. We're lucky to have her on the team! Looking forward to serving you again soon! All the best, Buckley's Great Steaks Management
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first time at Buckley's and we will definitely be going back! We selected that we were visiting for our anniversary and most places don't do anything with that information? However Buckley's gave us a hand written card, and included a happy anniversary printed chocolate on our dessert. The staff was amazing and the food was incredible!
Buckley's Great SteaksA répondu le 13 novembre 2024
Thank you for the kind review. We are very happy to hear you enjoyed your special evening! All the best, Buckley's Great Steaks Management
Cet avis est-il utile ?
L
Lisa
Grand Boston
4 avis
3.0
4 avis
Y est allé·e le 10 novembre 2024
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 3
When you as a restaurant screw up and then try serving something half the size. That just says to your customers you don’t care. You can’t charge 50+ for a steak and provide half the size when you finally bring the correct steak ordered to the table.
Cet avis est-il utile ?
C
Christopher
New Hampshire
1 avis
5.0
1 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was delicious, service was great. The best steak I have had in long time. I would definitely go back.
Buckley's Great SteaksA répondu le 13 novembre 2024
Thank you Christopher! We look forward to serving you again soon! All the best, Buckley's Great Steaks Management
Cet avis est-il utile ?
D
Danielle
Philadelphie
6 avis
4.0
6 avis
Y est allé·e le 9 novembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Our dinner was awesome! However, our reservation was for 6:45 and we weren’t seated until after 7. It just started the night off on the wrong foot. Our server was fantastic, food was great, awesome dinner!
Buckley's Great SteaksA répondu le 10 novembre 2024
Thank you for your review Danielle. We are very glad to hear you enjoyed your meal; however, we do offer our sincere apologies for running a bit behind on your reservation. Our guests were taking a bit longer than usual to dine with us last night, and we intend to increase our buffer time between tables this season to alleviate this in the future. If you would like to discuss in further detail, we would be happy to put you in touch with our general manager. Please feel free to reach out to us here. We have also taken note of this in your OpenTable account to ensure we do not have any delay for your next visit with us. All the best, Buckley's Great Steaks Management
Cet avis est-il utile ?
T
Tom
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a 10/10 experience at Buckley’s. Great food and great service.
Buckley's Great SteaksA répondu le 10 novembre 2024
Thank you Tom! We look forward to serving you again soon! All the best, Buckley's Great Steaks Management
Cet avis est-il utile ?

FAQ

Buckley's Great Steaks propose des plats à emporter que vous pouvez commander en appelant le restaurant au (603) 424-0995.

Le restaurant Buckley's Great Steaks est noté 4,8 étoiles par 4561 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 nov. 2024

19:00

Réservé 48 fois aujourd'hui

Commande en livraison ou à emporter

438 Daniel Webster Highway, 03054 Merrimack, NH

Informations supplémentaires

Rue transversale
Woodbury St
Quartier
Merrimack
Heures d'ouverture
Souper mar–dim 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Parking on site
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Michael Buckley
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Droit de bouchon, Restaurants AVV, Salle privée, Terrasse, Vin

Site internet
http://www.buckleysgreatsteaks.com/
Numéro de téléphone
(603) 424-0995
Installations pour l'événement privé
Private dining rooms available in our beautifully restored historic Tavern offering a distinguished setting for your occasion. Our exceptional quality cuisine and our spirit of hospitality will make all your guests feel welcome as we anticipate your every need. We look forward to making your event a success.

Buckley's Great Steaks

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Pan Blackened Prime Rib

Filet Mignon

Fries

Salads

The Wedge*10,00 $US

Seasonal House Salad*12,00 $US

The Classic Caesar Salad*10,00 $US

Appetizers

Bang Bang Steak Tips18,00 $US

Parmesan Truffle Fries10,00 $US

Hand Dipped Onion Rings14,00 $US

French Onion Soup9,00 $US

Crispy Calamari15,00 $US

Oysters on the Half Shell*

Spinach & Artichoke Dip17,00 $US

Jumbo Shrimp Cocktail*12,00 $US

Baked Local Oysters16,00 $US

Ranch Potato Chips8,00 $US

Burgers and Sandwiches

"Old School" Burger17,00 $US

Steakhouse Burger18,00 $US

French Dip18,00 $US

Bacon & Egg Burger18,00 $US

BBQ Burger18,00 $US

Gorgonzola Burger18,00 $US

Herb Grilled Chicken17,00 $US

House Specialties

Twin Pepper Crusted Petite Filets*42,00 $US

Buttermilk Chicken Breast*25,00 $US

Beef Stroganoff32,00 $US

Herb Roasted Cod Loin36,00 $US

Steakhouse Bolognese34,00 $US

Surf & Turf

Pan Roasted Faroe Island Salmon*33,00 $US

Tavern Meatloaf25,00 $US

Tenderloin Tips Steak Frites34,00 $US

Great Steaks

Sugar Cured Strip Loin*

Filet Mignon*

Rib-Eye Steak*

Slow Roasted Prime Rib of Beef*

USDA Prime Strip Loin*

Cowboy Steak*

Pan Blackened Prime Rib*

12 oz Au Poivre Crusted NY Strip*43,00 $US

Sides

Vegetables

Parmesan Crusted Cream Spinach

Asparagus with Hollandaise Sauce

Hand-Dipped Onion Rings

Bacon Green Beans

Garlic Parmesan Crispy Brussels Sprouts

Glazed Carrots with Maple and Sriracha

Pan Roasted Root Vegetables

Mushrooms and Carmelized Onions with Fresh Herbs

Starch

Garlic Mashed Potatoes7,00 $US

Baked Potato7,00 $US

Gorgonzola & Bacon Smashed Red Potatoes9,00 $US

Fries7,00 $US

Parmesan Truffle Fries10,00 $US

Sweet Potato Fries9,00 $US

Homestyle Mac and Cheese9,00 $US

Additional Sauces

Roasted Garlic Demi-Glace

Red Wine Demi-Glace

Horseradish Sour Cream

Horseradish Demi-Glace

Au-Poivre

Gorgonzola Cream

Hollandaise

Béarnaise

Substitutions

Sautéed Mushrooms

Asparagus with Hollandaise

Hand-Dipped Onion Rings