Buckhorn Exchange

4.5

4,5

2192 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

19 nov. 2024

19:00

Réservé 52 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Charmant

Welcome to a taste of history!

Denver’s original steakhouse, The Buckhorn Exchange is located in the city’s oldest neighborhood, just 5-minutes from downtown Denver -- with a light-rail stop right across the street. This National Historic Landmark and Western Museum has been serving the finest in Old West fare since 1893.

Prime grade beef steaks, buffalo prime rib, elk, salmon, quail, game hen, and succulent baby-back pork ribs are just some of the marvelous offerings on the Buckhorn menu. Exotic appetizers such as alligator tail and buffalo sausage are available, and no dinner is complete without the house specialty, Rocky Mountain Oysters.

For lunch we serve up a lighter fare including our renowned Grandma Fanny’s pot roast sandwich, enormous beef and buffalo burgers and more!

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade
Heures d'ouverture
SUPPER lun.–jeu. 17:00–22:00 ven., sam. 16:30–23:00 dim. 16:30–22:00
Numéro de téléphone
(303) 534-9505
Site internet
http://www.buckhorn.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Please contact us as we would love to accommodate your private party. You can call us at 303-534-9505 or email us at Info@buckhorn.com

Endroit
1000 Osage St, 80204-3918 Denver, CO
Quartier
Central
Parking details
Our parking is adjacent to the restaurant.
Public transit
10th Avenue and Osage stop
Renseignements supplémentaires :
À emporter, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Vin, Wi-Fi disponible

Plats populaires

Rocky Mountain Oysters*
With horseradish dippin' sauce
- Half Order15,50 $US
- Whole Order21,00 $US
Smoked Buffalo Sausage15,50 $US
With red chile polenta and spicy wild game mustard
Chilled Smoked Salmon15,50 $US
Served with a caper and onion seasoned cream cheese and sourdough toast
Grilled Duck Breast*18,25 $US
Rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce
Fried Artichoke Hearts15,50 $US
Lightly coated with seasoned bread crumbs. Served with Red Chile hollandaise
Fried Alligator Tail19,00 $US
Center cut tail with seafood cocktail sauce
Sirloin Game Tips*20,00 $US
Choice cuts from our beef, buffalo, and elk sautéed with fresh mushrooms in a different sauce each day
Rattlesnake45,00 $US
Boneless rattlesnake marinated in red chile and lime served atop a Chipotle Queso dip with fresh corn tortilla chips

Dinner

Beef

'It's What You Want' All of our steaks are USDA prime grade beef

T-Bone Steak*78,00 $US
The Buckhorn's famous 24-oz Porterhouse
Beef Tenderloin Steak*
- 8-oz57,00 $US
- 14-oz66,00 $US
New York Strip Steak*
- 12-oz58,00 $US
- 16-oz64,00 $US
Gramma Fanny's Pot Roast32,00 $US

The Big Steak

Steak Dinner Our Specialty There is an old sign on the north side of the building that says 'Steak Dinners Our Specialty.' The same legend was also found on old menus and newspaper advertising. In keeping with this tradition, the Buckhorn Exchange offers large-portion steaks, intended for two to five guests. The steaks are cut from our New York strip loins, with the tail removed and all but a very thin layer of the fat cover. Cooked large like this, a lovely crust is formed and most agree that is the only thing better than our steaks that are cooked for one. Your steak is carved tableside and served with a sizzling crock of sautéed mushrooms and onions. Of course, soup or salad and side dish are included as with all our dinners. Additional cooking time is required

For Two Guests*
- One-and-a-Half Pounds110,00 $US
- Two Pounds134,00 $US
For Three Guests*
- Two Pounds144,00 $US
- Two-and-a-Half-Pounds164,00 $US
For Four Guests*
- Three Pounds196,00 $US
- Three-and-a-Half-Pounds218,00 $US
For Five Guests*
- Three-and-One-Half Pounds228,00 $US
- Four Pounds253,00 $US

Ribs

A generous helping, slow-smoked with hickory, served saucy, moist and meaty

Barbecued Baby Back Pork Ribs
- Half Rack37,00 $US
- Whole Rack47,00 $US

Buffalo

Once nearly extinct due to Western settlement, the great American bison again reigns as the king of the plains. The meat of this historic beast is lean and sweet

Buffalo Tenderloin Steak*
- 8-oz62,00 $US
- 12-oz72,00 $US
High Plains Buffalo Prime Rib*
Our prime rib is slow roasted to medium rare
- 12-oz54,50 $US
- Blackened (12-oz)56,50 $US
- 16-oz62,50 $US
- Blackened (16-oz)64,50 $US
Steak Toppers13,00 $US
Sautéed mushrooms, onions, or a combo of both

Game and Fish

Elk*54,00 $US
Farm-raised for the Buckhorn. Broiled Medallions with a velvety texture and flavor hinting of grass and cedar
- Grilled with Four Peppercorn Crust57,00 $US
Cornish Game Hen*38,00 $US
Roasted semi-boneless hen served over wild rice with orange chipotle sauce
Quail*40,00 $US
Lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze Two quail
Colorado Lamb*
Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce
- Two Chops50,00 $US
- Three Chops60,00 $US
Salmon*44,00 $US
Fresh Salmon charbroiled and served with a side of Red Chile Hollandaise

Combination Plates

Elk & Cornish Game Hen*50,00 $US
Elk and Two Quail*59,00 $US
Quail, Duck and Cornish Game Hen*51,00 $US
Buffalo Prime Rib & Salmon*64,00 $US
Beef Tenderloin & Quail*64,00 $US

Dessert

Double Chocolate Rocky Road Brownie13,50 $US
Cheesecake15,00 $US
Haagen Dazs Ice Cream or Sorbet11,50 $US
Hot Dutch Apple Pie14,00 $US

Avis de 2 192 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,6Service
4,7Atmosphère
4Rapport qualité-prix

Bruit • Modéré

2 192 avis

T
Tyler
Denver
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Came here to celebrate my birthday, fantastic experience, loved everything about it. Our waitress was amazing. The food was perfect and filling. Would recommend to anyone!
Cet avis est-il utile ?
M
Michael
Denver
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
Food was very so-so. The quail was like a rubber hockey puck dropped on plate. The sauce it lay in was an overly sugary waste. The poor bird was extraordinarily chewy, close to rubbery. The brownie dessert was an overly rich, mass of messy chocolate ladled over min-marshmallows. It was nothing more than a caloric overload. It was richer than a pile of melted Hershey bars and dark chocolate. It was a bit of a prepared mess. There was nothing interesting about the elk preparation. It was just a small piece of broiled elk. OK. So, food overall was a very weak part of the visit. The wait staff were excellent. And the historic atmosphere is a treat but I brought my partner for dinner and dinner was nothing special.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Las Vegas
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
What a great experience, as this was our first time eating at Buckhorn. We’ll definitely comeback next time we visit Denver. Food was great and the apple pie dessert is amazing. Our waitress was good not great, and lacked people skills. She discredited a lot of items on the menu. Overall it’s a wonderful experience and food is really good.
Cet avis est-il utile ?
G
George
Londres
9 avis
VIP
4.0
9 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
While this place could easily be a tourist trap, it doesn’t behave like that. It’s not fine dining, but on the whole the food is very solid and the drinks were quite good. Our server Nicole was friendly and attentive and could not have been kinder. We recommend the big steak which was excellent as was the Buckhorn Old Fashioned. The Caesar salad was adequate but not worth the up charge. Desserts were appropriately decadent and after the big steak, one would certainly have sufficed. The turtle cheesecake would have been our choice to share though we also ordered the chocolate cake which was also delicious but far too rich.
Cet avis est-il utile ?
J
Jennifer
Denver
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
We were so disappointed. He had the Ribeye special and I had NY strip. My steak had no flavor even when I paid extra for the peppercorn crust. A really good steak doesn’t require a condiment but this one desperately did(will say the sauce she gave me for the steak was good but didn’t hide the fact that the steak it self was flavorless and honestly the quality wasn’t great). I only ate half I just couldn’t eat anymore of it. My husband ribeye was full of fat and he asked for medium but came out medium rare. We never mind paying top $ for good food our meals weren’t even worth half the price they charged. The desert was very good apple pie.
Cet avis est-il utile ?
M
Mark
Cincinnati
2 avis
3.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
I travel to Denver frequently and usually try to bring people that haven’t been to Buckhorn for the experience. Formerly it was for great food and the ambience. The food was mediocre. Our party had elk, Buffalo, game hen, salmon and an alligator appetizer. Nobody was dissatisfied, but nobody was raving about their meal either. The drinks were good and came out fairly quickly. The food came very very quickly as well. We were rushed out after being there an hour and 20 minutes after our reservation time which I thought was poor form. I will think twice and explore options for the next guests I entertain. Very sad because I love the history of the Buckhorn.
Cet avis est-il utile ?
A
Alan
Virginie
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Been to Buckhorn Exchange many times and have never been disappointed. Well done, as always!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent option! Wonderful steaks, atmosphere, good wines, decoration and history. All good!
Cet avis est-il utile ?
T
Timothy
Denver
43 avis
VIP
4.0
43 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
The big steak, that is the larger steaks that are shareable with 2 to 5 people, is an excellent value and the best way to cook and enjoy a steak.
Cet avis est-il utile ?
P
Prentiss
Mobile
2 avis
1.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
15 bucks for a salad added on that the waiter made seem like was including. The food wasn’t good at all. The sauce for the steak was like sugar water. The entire experience wasn’t terrible and we will never return.
Cet avis est-il utile ?

FAQ

Buckhorn Exchange propose des plats à emporter que vous pouvez commander en appelant le restaurant au (303) 534-9505.

Le restaurant Buckhorn Exchange est noté 4,5 étoiles par 2192 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19 nov. 2024

19:00

Réservé 52 fois aujourd'hui

Commande en livraison ou à emporter

1000 Osage St, 80204-3918 Denver, CO

Salles

Informations supplémentaires

Quartier
Central
Heures d'ouverture
SUPPER lun.–jeu. 17:00–22:00 ven., sam. 16:30–23:00 dim. 16:30–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Our parking is adjacent to the restaurant.
Public transit
10th Avenue and Osage stop
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Vin, Wi-Fi disponible

Site internet
http://www.buckhorn.com/
Numéro de téléphone
(303) 534-9505
Installations pour l'événement privé
Please contact us as we would love to accommodate your private party. You can call us at 303-534-9505 or email us at Info@buckhorn.com

Buckhorn Exchange

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Buffalo Prime Rib & Salmon

High Plains Buffalo Prime Rib

New York Strip Steak

Appetizers

Rocky Mountain Oysters*

Smoked Buffalo Sausage15,50 $US

Chilled Smoked Salmon15,50 $US

Grilled Duck Breast*18,25 $US

Fried Artichoke Hearts15,50 $US

Fried Alligator Tail19,00 $US

Sirloin Game Tips*20,00 $US

Rattlesnake45,00 $US

Dinner

Beef

T-Bone Steak*78,00 $US

Beef Tenderloin Steak*

New York Strip Steak*

Gramma Fanny's Pot Roast32,00 $US

The Big Steak

For Two Guests*

For Three Guests*

For Four Guests*

For Five Guests*

Ribs

Barbecued Baby Back Pork Ribs

Buffalo

Buffalo Tenderloin Steak*

High Plains Buffalo Prime Rib*

Steak Toppers13,00 $US

Game and Fish

Elk*54,00 $US

Cornish Game Hen*38,00 $US

Quail*40,00 $US

Colorado Lamb*

Salmon*44,00 $US

Combination Plates

Elk & Cornish Game Hen*50,00 $US

Elk and Two Quail*59,00 $US

Quail, Duck and Cornish Game Hen*51,00 $US

Buffalo Prime Rib & Salmon*64,00 $US

Beef Tenderloin & Quail*64,00 $US

Dessert

Double Chocolate Rocky Road Brownie13,50 $US

Cheesecake15,00 $US

Haagen Dazs Ice Cream or Sorbet11,50 $US

Hot Dutch Apple Pie14,00 $US

Évaluation globale (notes et avis)

FAQ

Buckhorn Exchange propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Buckhorn Exchange ?

Buckhorn Exchange accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires