Appetizers
Daily Soup10,00 $CA
Yukon Gold Frites10,00 $CA
Served with our homemade spicy garlic mayonnaise
Escargot au Gratin16,00 $CA
Beef Carpaccio18,00 $CA
With arugula, shaved grana padano, drizzled with rosemary infused olive oil
Grilled Calamari19,00 $CA
Arugula drizzled with aged balsamic & shallot sauce
P.E.I. Mussels16,00 $CA
Steamed in Brownes home made curry broth
Grilled Sardines16,00 $CA
Marinated in red curry, lemongrass and coriander root paste
Vegetable Samosa10,00 $CA
Served with red onions and mango-tamarind sauce
Baked Goat Cheese12,00 $CA
Baked Goat Cheese with olive oil on crostinis
Salads
Organic Romaine Hearts12,00 $CA
With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese
Buffalo Mozzarella Salad16,00 $CA
With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil
Bartlett Pear Salad16,00 $CA
With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing
Mixed Organic Field Greens10,00 $CA
With a herb rice wine vinaigrette topped with flax seeds
Pizza
Margherita Pizza21,00 $CA
Plum tomatoes, mozzarella, parmesan and mixed herbs
Wild Mushroom Pizza23,00 $CA
Shiitake, oyster, cremini and Portobello mushrooms, braised leeks, sundried tomatoes, asiago, mozzarella, parmesan and mixed herbs
Italian Sausage Pizza23,00 $CA
Kalamata olives, caramelized onions, tomato sauce, ricotta, mozzarella, parmesan and mixed herbs
Lamb Sausage Pizza24,00 $CA
Oven-dried tomatoes, spinach, roasted garlic, goat cheese, mozzarella, parmesan and mixed herbs
Pasta
Penne Rigate24,00 $CA
with hot Italian sausage, caramelized onions, roasted garlic, Kalamata olives in a herbed tomato sauce
Angel Hair25,00 $CA
With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce
Rigatoni26,00 $CA
with Asian marinated New York Strip loin, wild mushrooms, snow peas in a Madeira-demi-cream sauce
Fettucini24,00 $CA
With wild mushrooms, fresh tomatoes, roasted garlic, red onions tossed with basil pesto and black truffle oil
Linguine29,00 $CA
With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil
Mains
Roasted Rack of Lamb38,00 $CA
With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes
Homemade Lamb Sausage31,00 $CA
With braised cabbage, lentils, roasted garlic mashed potatoes topped with demi-glace
Pan Seared Ahi Tuna36,00 $CA
Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction
Grilled Chicken Breast29,00 $CA
With lemon-shallot jus, root mash and seasonal vegetables
Slowly Braised Lamb Shank38,00 $CA
with braised cabbage and French lentil with sweet potato mash duo
Grilled
Atlantic Salmon32,00 $CA
topped with citrus-herb-lime infused butter, new potatoes and seasonal vegetables
Tiger Shrimp & Sea Scallops36,00 $CA
Marinated with curried lemongrass, coriander root served with red pepper, tomatoes, relish, seasonal vegetables and new potato
Certified Angus New York Strip Loin36,00 $CA
10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites
Provimi Liver32,00 $CA
With warm beets, Yukon gold frites and caramelized onions jam compote
Desserts
Brownie with Vanilla Ice Cream12,00 $CA
Tiramisu12,00 $CA
Creme Brulee12,00 $CA
Apple Cranberry Crisp with Vanilla Ice Cream12,00 $CA
NYE Brownes Menu
Butternut Squash Apple Puree12,00 $CA
Grilled Calamari16,00 $CA
Arugula drizzled with aged balsamic & shallot sauce
Beef Carpaccio18,00 $CA
With arugula, shaved grana padano, drizzled with rosemary infused olive oil
P.E.I. Mussels16,00 $CA
Steamed in Brownes home made curry broth
Escargot au Gratin16,00 $CA
Organic Romaine Hearts13,00 $CA
With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese
Buffalo Mozzarella Salad16,00 $CA
With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil
Bartlett Pear Salad16,00 $CA
With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing
Angel Hair26,00 $CA
With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce
Linguine36,00 $CA
With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil
Roasted Rack of Lamb42,00 $CA
With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes
Certified Angus New York Strip Loin39,00 $CA
10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites
Provimi Liver36,00 $CA
With warm beets, Yukon gold frites and caramelized onions jam compote
Pan Seared Ahi Tuna38,00 $CA
Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction
Seafood Platter45,00 $CA
Salmon, shrimps, and scallops topped with Dil Tomato Beurre Blanc with a side of seasonal vegetables and fingerling potatoes
Lemon Cheese Cake12,00 $CA
Tiramisu12,00 $CA
Apple Cranberry Crisp with Vanilla Ice Cream12,00 $CA
Brownie with Vanilla Ice Cream12,00 $CA
Valentines Day
Grilled Calamari16,00 $CA
Arugula drizzled with aged balsamic & shallot sauce
Beef Carpaccio16,00 $CA
With arugula, shaved grana padano, drizzled with rosemary infused olive oil
P.E.I. Mussels16,00 $CA
Steamed in Brownes home made curry broth
Escargot au Gratin16,00 $CA
Caramelized Sweet Potato Apple Puree12,00 $CA
Caramelized Sweet Potato Apple Puree
Organic Romaine Hearts12,00 $CA
With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese
Buffalo Mozzarella Salad16,00 $CA
With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil
Bartlett Pear Salad16,00 $CA
With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing
Linguine33,00 $CA
With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil
Sweet Potato Goat Cheese28,00 $CA
stuffed agnolotti, served with sage shallot brown butter sauce
Pan Seared Ahi Tuna38,00 $CA
Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction
Roasted Rack of Lamb42,00 $CA
With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes
Provimi Liver38,00 $CA
With warm beets, Yukon gold frites and caramelized onions jam compote
Assorted Seafood Platter45,00 $CA
salmon, jumbo shrimp, scallop topped with dill tomato beurre and a side of seasonal vegetables and roasted fingerling potatoes
Certified Angus New York Strip Loin39,00 $CA
10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites
Mustard Crusted Venison Rack45,00 $CA
with braised apple and red cabbage with a side of garlic mash
