Brothers Restaurant at Red Barn

5.0

1349 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 16 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Charmant

The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.

The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.

As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element. Fresh ingredients from local producers, a wine list that showcases the region’s award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Steak, Fruits de mer
Heures d'ouverture
Souper lun, dim 17:00–20:00 mar–jeu 17:00–20:30 ven, sam 17:00–21:00
Numéro de téléphone
(805) 688-4142
Site internet
http://www.brothersredbarn.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Matt Nichols and Jeff Nichols

Endroit
3539 Sagunto Street, 93460 Santa Ynez, CA
Quartier
Vallée de Santa Ynez
Rue transversale
Edison Street
Parking details
Aucun
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Recommandé dans

68 Monterey Area Restaurants to Love This Valentine's Day

Seasonal Soup
- Cup12,00 $US
- Bowl16,00 $US
French Onion Soup
- Cup12,00 $US
- Bowl16,00 $US
House Smoked Salmon20,00 $US
Dill Cream, Capers, & Red Onion on a Bagel Crisp
Baby Greens Salad17,00 $US
Stilton Cheese, Poached Pears, and Candied Walnuts with Balsamic Vinaigrette
Hearts of Romaine16,00 $US
Roasted Garlic Dressing and Shaved Parmesan
Brothers Romaine Wedge19,00 $US
Ranch, Bacon, Red Onion, Tomato and Blue Cheese Crumbles
Fried Calamari20,00 $US
Sweet Onions, Chipotle Mayo and Brothers Cocktail Sauce
Tuna Tartare25,00 $US
Avocado, Spicy Yuzi Vinaigrette & Crispy Ginger
Vegetable Spring Rolls17,00 $US
Mango Sauce and Asian Salad
Jumbo Mexican White Shrimp20,00 $US
Served with Brothers Cocktail Sauce
Chinese Chicken Salad
Served with Spicy Mustard Vinaigrette and Crispy Wontons
- Starter17,00 $US
- Entree34,00 $US

Mains

Grilled Prime 8 oz. Top Sirloin42,00 $US
Roasted Garlic Butter and Classic Mashed Potatoes
Baked Horseradish-Dill Crusted Scottish Salmon42,00 $US
Vegetable Brown Rice and Whole Grain Mustard Sauce
Sauteed Idaho Rainbow Trout39,00 $US
Classic Mashed Potatoes and Lemon-Chive Sauce
Sauteed Petrale Sole40,00 $US
Sour Cream and Chive Mashed Potatoes, Lemon Caper and Herb Sauce
Grilled 12 oz. Pork Rib Chop42,00 $US
Honey Butter Apple Sauce and Bacon Mashed Potatoes
Grilled Prime Filet
Caramelized Onion Potato Gratin, Stilton Cheese-Port Wine Sauce
- 6 oz54,00 $US
- 8 oz72,00 $US
Roasted 12 oz. Chicken Breast39,00 $US
Stuffed with Herbed Goat Cheese and served with Classic Mashed Potatoes and Herb Jus
Oven Roasted New Zealand Rack of Lamb52,00 $US
Served with Goat Cheese Mashed Potatoes and Red Wine-Rosemary Sauce
Grilled 14 oz. Ribeye Steak75,00 $US
Served with Classic Mashed Potatoes and Whole Grain Mustard-Cracked Black Pepper Butter

Avis de 1 349 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

5.0

5 d'après les évaluations récentes

4,9Plats
4,9Service
4,6Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Côte centrale californienne
Meilleur toutes catégories confondues
Côte centrale californienne
Meilleure cuisine
Côte centrale californienne
Meilleur service
Côte centrale californienne
Adapté aux occasions spéciales
Côte centrale californienne
Américaine
Vallée de Santa Ynez
Meilleur toutes catégories confondues
Vallée de Santa Ynez
Meilleure cuisine
Vallée de Santa Ynez
Meilleur service
Vallée de Santa Ynez
Meilleure atmosphère
Vallée de Santa Ynez
Meilleur rapport qualité prix
Vallée de Santa Ynez
Idéal pour les groupes
Vallée de Santa Ynez
La perle du quartier
Vallée de Santa Ynez
Parfait pour déguster de bons vins
Vallée de Santa Ynez
Romantique
Vallée de Santa Ynez
Adapté aux occasions spéciales
Vallée de Santa Ynez
Animé
Vallée de Santa Ynez
Les plus réservés

1 350 avis

r
robert
Côte centrale
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Filet mignon was world class! Perfect vegetables and the best au gratin potatoes I’ve ever had
Cet avis est-il utile ?
D
Debbie
Los Angeles
141 avis
VIP
5.0
141 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Wonderful food in a casual country setting. Although prices may seem a little pricey you do get a lot for your money. We opted to split the 12 oz Prime Rib and we still brought home food. While I gave this restaurant 6 stars a couple of things need to be adjusted to truly be a fine dining establishment. First upgrade the quality of the seating in your main dining room. Majority of tables run down the center of the room with servers walking on both sides. The flooring in this previous barn, creeks as people walk by making the seats on one side of the table bounce, which does create them uncomfortable feeling. On top of that is that the wooden seats are so hard they are very uncomfortable as well. I do believe the main dining decor needs a little refinement. This is an a complaint, but they do charge a $10 split charge if you want the restaurant to split the entrée to start. They will give you an extra plate if you are OK splitting it for yourself. It was worth it for us to have them split it because they do give you additional side dishes on the second plate. Overall, we were quite impressed. This is our first time at Brothers in this location.
Cet avis est-il utile ?
P
Pamela
Vancouver
11 avis
5.0
11 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful server. The steak was delicious cooked to perfection. The ambience was good although it was a little noisy. We were in the main room and it was Halloween. Otherwise it was a wonderful dining experience!👍🏻
Cet avis est-il utile ?
P
Pat
Los Angeles
28 avis
VIP
5.0
28 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Bartender, Nick, is always great and friendly, no matter how busy he is. Food is fantastic, lamb chops were perfect and steak was great also. Server was excellent even with a very busy evening and full house. Always go there when we are in Santa Ynez/Los Olivos.
Cet avis est-il utile ?
e
eileen
Los Angeles
3 avis
VIP
5.0
3 avis
Y est allé·e le 22 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Consistently great food and service. Always a stop when in the area
Cet avis est-il utile ?
M
Michael
San Diego
4 avis
VIP
5.0
4 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Junior is one of the best servers I have ever had! Truly amazing food and service!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Phoenix
1 avis
5.0
1 avis
Y est allé·e le 18 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brothers Restaurant is our new favorite restaurant. Starting off, the bartenders make the best "Sidecar" cocktail my wife has ever had. Then we move on to the best Tuna Tartare. And, of course, the Prime Rib is the best I have ever had in my life. Cooked perfectly always and the best flavor. We invited friends from Los Angeles to come up. They had the best filets ever, also. We were there for just three nights, but we worked in dinner at Brothers for two of those. Liked it so much, we bought a house. Guess where we'll be eating out most of the time?
Cet avis est-il utile ?
S
Sandy
Denver
185 avis
VIP
5.0
185 avis
Y est allé·e le 15 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous!! Enjoying our first-hand service, as well as watching the overall flow of service throughout the restaurant almost as wonderful as the fabulous meal we had! Our server, Matt was terrific. The Pork Chop my husband had was moist and delicious. We both agreed that my Prime Rib was perfectly cooked, seasoned and the most tender we have ever had!! I can’t wait to return to try more from this stellar restaurant. Bravo!
Cet avis est-il utile ?
B
Bill
Côte centrale
13 avis
5.0
13 avis
Y est allé·e le 14 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
My wife and I thoroughly enjoyed our dinner last night! The food was tasty and our service (Matt) really blessed us!
Cet avis est-il utile ?
P
Pam
Los Angeles
53 avis
VIP
5.0
53 avis
Y est allé·e le 11 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was spectacular as usual. Junior was our waiter and did a fantastic job! ALWAYS the only place we eat dinner when we come to town.
Cet avis est-il utile ?

FAQ

Brothers Restaurant at Red Barn propose des plats à emporter que vous pouvez commander en appelant le restaurant au (805) 688-4142.

Le restaurant Brothers Restaurant at Red Barn est noté 5 étoiles par 1349 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 16 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Brothers Restaurant at Red Barn

3539 Sagunto Street, 93460 Santa Ynez, CA

Salles

Informations supplémentaires

Rue transversale
Edison Street
Quartier
Vallée de Santa Ynez
Heures d'ouverture
Souper lun, dim 17:00–20:00 mar–jeu 17:00–20:30 ven, sam 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Steak, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Matt Nichols and Jeff Nichols
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.brothersredbarn.com/
Numéro de téléphone
(805) 688-4142

Recommandé dans

68 Monterey Area Restaurants to Love This Valentine's Day

Brothers Restaurant at Red Barn

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

68 Monterey Area Restaurants to Love This Valentine's Day

Starters

Seasonal Soup

French Onion Soup

House Smoked Salmon20,00 $US

Baby Greens Salad17,00 $US

Hearts of Romaine16,00 $US

Brothers Romaine Wedge19,00 $US

Fried Calamari20,00 $US

Tuna Tartare25,00 $US

Vegetable Spring Rolls17,00 $US

Jumbo Mexican White Shrimp20,00 $US

Chinese Chicken Salad

Mains

Grilled Prime 8 oz. Top Sirloin42,00 $US

Baked Horseradish-Dill Crusted Scottish Salmon42,00 $US

Sauteed Idaho Rainbow Trout39,00 $US

Sauteed Petrale Sole40,00 $US

Grilled 12 oz. Pork Rib Chop42,00 $US

Grilled Prime Filet

Roasted 12 oz. Chicken Breast39,00 $US

Oven Roasted New Zealand Rack of Lamb52,00 $US

Grilled 14 oz. Ribeye Steak75,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Brothers Restaurant at Red Barn propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Brothers Restaurant at Red Barn ?

Brothers Restaurant at Red Barn accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Recommandé dans

68 Monterey Area Restaurants to Love This Valentine's Day