Main course split fee: $10
Starters
Seasonal Soup
- Cup12,00 $US
- Bowl16,00 $US
French Onion Soup
- Cup12,00 $US
- Bowl16,00 $US
House Smoked Salmon20,00 $US
Dill Cream, Capers, & Red Onion on a Bagel Crisp
Baby Greens Salad17,00 $US
Stilton Cheese, Poached Pears, and Candied Walnuts with Balsamic Vinaigrette
Hearts of Romaine16,00 $US
Roasted Garlic Dressing and Shaved Parmesan
Brothers Romaine Wedge19,00 $US
Ranch, Bacon, Red Onion, Tomato and Blue Cheese Crumbles
Fried Calamari20,00 $US
Sweet Onions, Chipotle Mayo and Brothers Cocktail Sauce
Tuna Tartare25,00 $US
Avocado, Spicy Yuzi Vinaigrette & Crispy Ginger
Vegetable Spring Rolls17,00 $US
Mango Sauce and Asian Salad
Jumbo Mexican White Shrimp20,00 $US
Served with Brothers Cocktail Sauce
Chinese Chicken Salad
Served with Spicy Mustard Vinaigrette and Crispy Wontons
- Starter17,00 $US
- Entree34,00 $US
Mains
Grilled Prime 8 oz. Top Sirloin42,00 $US
Roasted Garlic Butter and Classic Mashed Potatoes
Baked Horseradish-Dill Crusted Scottish Salmon42,00 $US
Vegetable Brown Rice and Whole Grain Mustard Sauce
Sauteed Idaho Rainbow Trout39,00 $US
Classic Mashed Potatoes and Lemon-Chive Sauce
Sauteed Petrale Sole40,00 $US
Sour Cream and Chive Mashed Potatoes, Lemon Caper and Herb Sauce
Grilled 12 oz. Pork Rib Chop42,00 $US
Honey Butter Apple Sauce and Bacon Mashed Potatoes
Grilled Prime Filet
Caramelized Onion Potato Gratin, Stilton Cheese-Port Wine Sauce
- 6 oz54,00 $US
- 8 oz72,00 $US
Roasted 12 oz. Chicken Breast39,00 $US
Stuffed with Herbed Goat Cheese and served with Classic Mashed Potatoes and Herb Jus
Oven Roasted New Zealand Rack of Lamb52,00 $US
Served with Goat Cheese Mashed Potatoes and Red Wine-Rosemary Sauce
Grilled 14 oz. Ribeye Steak75,00 $US
Served with Classic Mashed Potatoes and Whole Grain Mustard-Cracked Black Pepper Butter