Brine

4.7

4,7

1517 avis

30 $ ou moins

Bar à Huîtres

Effectuer une réservation

2 personnes

21 déc. 2024

19:00

Réservé 18 fois aujourd'hui

La perle du quartier
Innovant
Parfait pour siroter des cocktails créatifs

Le restaurant le BRINE, connu pour ses huîtres fraîches, ses aliments « crudo », et ses côtelettes est le deuxième projet du groupe Caswell Restaurant sur la scène culinaire éclectique de la Nouvelle-Angletterre dans la ville de Newburyport, MA. La propriétaire du BRINE, Nancy Batista-Caswell, apprécie particulièrement les produits locaux en plus d'aimer spécialement les classiques européens. Elle consacre donc toute son attention afin de créer des fruits de mer savoureux, des « ceviche », des « crudo », des sashimis, etc. Le tout avec une bonne dose d'influences espagnoles et italiennes. Ce ne sont pas que les plats populaires qui sont servis au BRINE. On peut également y déguster des soupes, des salades ainsi que des plats du jour ne se retrouvant pas sur le menu habituel afin de proposer le plus de variété possible. Ce restaurant de quartier accueille tout le monde sans exception et on y retrouve une ambiance sans prétention. Le design discret et les normes élevées dans la qualité du service offert permettent à la nourriture de briller de par elle-même. Le directeur Mackenzie Campbell et son équipe sont toujours à votre service et prêts à vous recommander un choix aventureux, une bonne bouteille de vin ou un excellent dessert sucré.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Bar à Huîtres, Steak, Fruits de mer
Heures d'ouverture
lun.–sam. 12:00–22:00 dim. 12:00–21:00
Numéro de téléphone
(978) 358-8479
Site internet
http://brineoyster.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Justin Horyn

Endroit
17 State Street, 01950 Newburyport, MA
Quartier
Newburyport
Rue transversale
Essex St.
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Vin

Plats populaires

Oysters on the Half Shell
Refer to Daily Oyster Card (Market Price)
Shrimp Cocktail
House-Made Cocktail Sauce (Market Price)
Littleneck Clams2,00 $US
(each)
Siberian Supreme
Farm-Raised Siberian Sturgeon (Taste $16 | Half Ounce $50)
Giaveri Osetra
Farm-raised Osetra Sturgeon (Taste $21 | Half Ounce $72)
Imperial Amur
Farm-Raised Imperial Schrenckii (Taste $28 | Half Ounce $98)

power tower.

All towers come with signature cocktail, mignonette, louis and habanero crema sauces.

Small42,00 $US
Six Oysters, Four Littleneck Clams, Two Jumbo Shrimp Cocktail, Half Order of Crudo
Large84,00 $US
Twelve Oysters, Eight Littleneck Clams, Four Jumbo Shrimp, Full Order of Crudo

crudo.

Tuna Tartare18,00 $US
Beets, Sliced Avocado, Kombucha Dashi, Puffed Rice
Scallop Crudo 19,00 $US
Sweet Potato, Orange Blossom, Yuzu, Scallion Ash
Fluke Crudo17,00 $US
Pear Variations, Marinated Fennel

sandwiches.

Available Daily from 12 - 3 pm.

Falafel Gyro19,00 $US
Tzatziki, Eggplant, Kale, Pickled Onion
Sirloin Sandwich30,00 $US
Caramelized Onion, Provolone, Black Garlic Au Jus
Italian Sausage Sandwich 26,00 $US
Pepper + Onion Jam, Beer Mustard, Brioche

soup + salad.

Clam + Pork Chowder10,00 $US
Pork Belly, Potatoes, Leeks, Littleneck Clams
Honeynut Squash Bisque 13,00 $US
Crème Fraîche, Smoked Granola, Nigella
Kale + Quinoa 15,00 $US
Halloumi Croutons, Cranberry Vinaigrette, Almonds
Beet Salad + Delicata Squash17,00 $US
Mascarpone, Orange Blossom, Pistachio

small plates.

Pita Bread12,00 $US
Pumpkin Masala Hummus, Seeds
Bucatini 21,00 $US
Garlic Puree, Lemon Gel, Lobster Roe Butter, Pangrattato
Octopus24,00 $US
Escarole, Shishito Peppers, Tempura Bites, Cilantro, XO Vinaigrette
Beef Tartare 20,00 $US
Caviar, Cured Egg Yolk, Mushrooms, Tallow Mayo, Chips
Bacon + Egg22,00 $US
House Bacon, Fried Oysters, Poached Egg, Salsa Verde
Littleneck + Escargot 25,00 $US
Maitake Mushrooms, Lemon, Frites
Short Ribs 24,00 $US
Foie Gras, Potato, Parsnip, Apple

large plates.

Tuna40,00 $US
Celery Root Gratin, Spinach Puree, Fig Mostarda, Prosciutto
Whole Branzino 44,00 $US
Roasted Kholrabi, Butter Beans, Endive, Apple, Celery, Brodo
Scallop + Shrimp 42,00 $US
Cauliflower Risotto, Crispy Capers, Chervil
Duck Duo 39,00 $US
Pear, Carrot Puree, Roasted Turnips, Mustard Seed
Lamb Rack 44,00 $US
Pearl Barley, Cucumber, Dill Yogurt, Shawarma, Au Jus
Signature Brine Burger21,00 $US
BBQ Aioli, Caramelized Onions, Jalapeno, Taleggio, Brioche Bun, Steak Frites (add house-smoked bacon +$3)

steaks.

8 oz. Filet Mignon45,00 $US
Gruyère Grits, Habanero Agrodolce
12 oz. Prime NY Sirloin52,00 $US
Maitake Mushrooms, Sunchoke, Demi-glace, Horseradish
16 oz. Bone-In Prime Ribeye56,00 $US
Smashed Potatoes, Caesar Dressing, Parmesan Tuille, Scallions

Avis de 1 517 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Boston Metro North
Innovant

1 517 avis

S
Samantha
New York
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Well everything looked absolutely delicious, sadly almost every dish was under salted/seasoned. The first dish that came out, the hamachi was so bland, without a hint of salt, I figured that maybe the finishing salt was accidentally missed on our plates and that the next dishes wouldn't suffer the same misfortune but sadly that wasn't the case - The lobster soup tasted so bland although it had so much potential to be excellent. At this point I actually had to go get a salt shaker from one of the wait staff for our table. I can't remember the last time that I had to salt any of my food in a restaurant. The chorizo calamari pasta had saltiness from the chorizo but sadly the sauce tasted like there was no seasoning and it whatsoever. I was really excited about this meal and drove an hour and a half only to have left feeling a little disappointed especially after paying a very large bill. The service was very good and the atmosphere was great ...
BrineA répondu il y a 1 jour
Hi Samantha! We're very sorry to hear that your time with us fell short of your expectations. We absolutely strive to have innovative, fresh, and unique dishes across the board, especially during an event like the Feast of Seven Fishes. Unfortunately, your experience didn't live up to the hype that you were prepared for and again, we apologize. We'd love the chance to make it right for you and give you the dining experience that so many have come to love here at Brine. If you'd like to make a return visit, please reach out and ask for either Gissele or Garret. They would like to personally ensure you receive the true experience of what we have to offer here at Brine. Thank you for your review and we hope to hear from you soon!
Cet avis est-il utile ?
R
Ralph
VIP
Grand Boston
17 avis
5.0
17 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
If you're looking for a unique seafood & steak restaurant Brine is for you. The food is always amazing. The staff is always wonderful. The only problem with Brine is that they are an hour away from us. I would be remiss if I did not mention the Salmon Wellington I had for my entree. Salmon is not my favorite fish but this sounded so incredible I had to take a chance. I was not disappointed. So many wonderful flavors baked in a pastry with a salmon filet. This was our third time bringing friends to Brine. We enjoy it by ourselves but it is a great place to take friends you want to impress
BrineA répondu il y a 4 jours
Hi Ralph! Thank you so much for your excellent review! We're thrilled to hear you loved everything, and honored to be your go-to spot for inviting friends for dinner. We look forward to welcoming you again soon, you and your guests are always wonderful to have join us!
Cet avis est-il utile ?
P
Pamela
Grand Boston
17 avis
5.0
17 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and welcoming, attentive service. This is our go to place for great food and an enjoyable night in our community of Newburyport. Love the staff and credit to the chef for creativity, nuance and freshness.
BrineA répondu il y a 4 jours
Thank you for that lovely review, Pamela! We love to hear that everything we pride ourselves on comes through during your visits with us. We look forward to continuing to host you and your guests as your go-to spot for everything you desire!
Cet avis est-il utile ?
J
Jason
VIP
Grand Boston
7 avis
5.0
7 avis
Y est allé·e le 23 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food at Brine never disappoints. Their novel flavor combinations and frequently rotating menu keeps us coming back. Service and ambiance is delightful also.
Cet avis est-il utile ?
D
David
VIP
Orlando
19 avis
5.0
19 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brine delivers on all your needs for great quality food, drinks, and social networking. Come and enjoy the bar and meet new friends or bring your group and enjoy fantastic table service.
Cet avis est-il utile ?
C
Charles
VIP
Grand Boston
17 avis
5.0
17 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of my favorite restaurants in NBPT. From the food to the friendly service ….everything is fantastic. The folks that make it all come together work seamlessly.
BrineA répondu le 19 novembre 2024
Thank you for your review, Charles! We have a truly exceptional staff, and we agree that everyone working together creates a unique, memorable experience for our guests. We can't wait to have you join us again soon!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
VIP
New York
4 avis
4.0
4 avis
Y est allé·e le 31 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We’ve been to Brine a few times. It’s one of our favorite Newburyport restaurants. We went for lunch. We started with some oysters. So good!!! They were fresh and delicious. The next course was the caviar service. The blinis were freshly made and the accoutrements were well-prepared. My one complaint would be that there was only one spoon - for two people. Picayune, but I was hungry! 😋. We then shared two small plates - the tagliatelle cacio e pepe and the bacon and eggs. The tagliatelle should’ve been warmer and I would’ve preferred fresh grated pepper, but it was good tasting and creamy. The bacon and eggs weren’t as good as they could be …. The oysters were perfect , the poached egg was remarkably perfect, the bacon was over done, and I can’t recall having any salsa verde.- but that didn’t stop me from eating every bite! I will be sure to try them again the next time I go …. For dessert, we had the pineapple sorbet. It wasn’t very pineapply …. I wouldn’t need to try that again. Our server was awesome. He was very familiar with the menu and was able to make knowledgeable recommendations. We sat I. The window - it was open and the weather was beautiful! So nice!
Cet avis est-il utile ?
D
Donna
VIP
Grand Boston
14 avis
5.0
14 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My most favorite restaurant in Newburyport MA! Just a wonderful experience on all levels.
Cet avis est-il utile ?
k
karin
Grand Boston
3 avis
5.0
3 avis
Y est allé·e le 17 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Four dear friends enjoyed a great evening out at Brine. We started with 18 oysters (on special before 6:30!) and cocktails then moved onto main courses…the lobster lo mein was faved about as was the lamb plate (perfectly cooked with delicious sauces!) and the tuna was amazing too. Thank you for a lovely satisfying evening out for our group of good friends.
Cet avis est-il utile ?
M
Mark
Bosnie
35 avis
5.0
35 avis
Y est allé·e le 17 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and services. Small plates to full entrees. Oysters on Thursday for Happy Hour is a treat.
Cet avis est-il utile ?

FAQ

Brine propose des plats à emporter que vous pouvez commander en appelant le restaurant au (978) 358-8479.

Le restaurant Brine est noté 4,7 étoiles par 1517 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 déc. 2024

19:00

Réservé 18 fois aujourd'hui

Commande en livraison ou à emporter

17 State Street, 01950 Newburyport, MA

Salles

Informations supplémentaires

Rue transversale
Essex St.
Quartier
Newburyport
Heures d'ouverture
lun.–sam. 12:00–22:00 dim. 12:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Bar à Huîtres, Steak, Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Justin Horyn
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Vin

Site internet
http://brineoyster.com/
Numéro de téléphone
(978) 358-8479

Brine

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Tuna

Tuna Tartare

Duck Duo

raw bar + caviar.

Oysters on the Half Shell

Shrimp Cocktail

Littleneck Clams2,00 $US

Siberian Supreme

Giaveri Osetra

Imperial Amur

power tower.

Small42,00 $US

Large84,00 $US

crudo.

Tuna Tartare18,00 $US

Scallop Crudo 19,00 $US

Fluke Crudo17,00 $US

sandwiches.

Falafel Gyro19,00 $US

Sirloin Sandwich30,00 $US

Italian Sausage Sandwich 26,00 $US

soup + salad.

Clam + Pork Chowder10,00 $US

Honeynut Squash Bisque 13,00 $US

Kale + Quinoa 15,00 $US

Beet Salad + Delicata Squash17,00 $US

small plates.

Pita Bread12,00 $US

Bucatini 21,00 $US

Octopus24,00 $US

Beef Tartare 20,00 $US

Bacon + Egg22,00 $US

Littleneck + Escargot 25,00 $US

Short Ribs 24,00 $US

large plates.

Tuna40,00 $US

Whole Branzino 44,00 $US

Scallop + Shrimp 42,00 $US

Duck Duo 39,00 $US

Lamb Rack 44,00 $US

Signature Brine Burger21,00 $US

steaks.

8 oz. Filet Mignon45,00 $US

12 oz. Prime NY Sirloin52,00 $US

16 oz. Bone-In Prime Ribeye56,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Brine propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Brine ?

Brine accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires