Brigantine Point Loma

4.5

4,5

1967 avis

30 $ ou moins

Fruits de mer

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 10 fois aujourd'hui

La perle du quartier
Charmant
Adapté aux occasions spéciales

A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few.

Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Fish Tacos. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats.

Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas.

The Point Loma Brigantine serves dinner 7 nights a week, and lunch Saturday & Sunday. Join us for our signature $5 Happy Hour from 3-6pm.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer, Steak, Bar à Huîtres
Heures d'ouverture
Brunch dim. 10:00–14:30 Bar lun.–jeu. 11:00–21:30 ven., sam. 11:00–22:00 dim. 10:00–21:30 Déjeuner lun.–sam. 11:00–14:30 Happy hour lun. 15:00–21:30 mar.–ven., dim. 15:00–18:00 Dîner lun.–jeu. 17:00–21:00 ven., sam. 16:30–21:30 dim. 16:30–21:00
Numéro de téléphone
(619) 224-2871
Site internet
http://www.brigantine.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Gaul Ruiz
Service traiteur
Brigantine Catering offers cuisine options from our Brigantine Seafood Restaurants and Miguel's Cocina. Call the restaurant to inquire.
Installations pour l'événement privé
Semi-private event areas are available for groups between 20 and 60 guests.Dining Room - Seating for up to 60 guestsPatio - Seating for up to 30 guestsFood and beverage minimums apply for private space. Please contact the restaurant for current menus and detailed information.

Endroit
2725 Shelter Island Dr., 92106 San Diego, CA
Quartier
Point Loma
Parking details
The Brigantine is in the marina lot. Metered parking is available (major credit cards accepted) Monday-Saturday day. Parking is free after 6:00 pm, and all day Sundays and certain holidays.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Végane, Vin

Plats populaires

Brig Classic Calamari Strips15,00 $US
Cocktail sauce, jalapeño white sauce
Brig Shrimp Cocktail**18,00 $US
Cocktail sauce & horseradish
Crispy Brussels Sprouts**16,00 $US
Pork belly, Spanish chorizo, blue cheese & salted caramel
Jumbo Lump Crab Cake21,00 $US
Pan-seared blue crab, white wine mustard, fresh slaw
Crispy Coconut Macadamia Shrimp19,00 $US
Ponzu sauce
Crab & Shrimp Fondue^20,00 $US
Crunchy garlic toast
Fresh Steamed Clams^20,00 $US
Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette
Grilled Octopus**20,00 $US
Bilbao chorizo, brussels sprout leaves, caramelized onion, chickpeas, grape tomatoes, & pickled pimiento peppers with English pea purée

Soup & Salads

Brig Chowder / Soup of the Day
- Cup9,00 $US
- Bowl11,00 $US
Brig House Salad**12,00 $US
Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette
Spinach Salad**12,00 $US
Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette
Caesar Salad^12,00 $US
Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese
BLT Wedge Salad**12,00 $US
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
Crab & Shrimp Cobb Salad**27,00 $US
Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
Chopped Chicken Salad**21,00 $US
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette
Shrimp & Crab Louie Salad**27,00 $US
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing

Entreés

Blackened Salmon**34,00 $US
Cremini mushroom, chickpeas, cipollini onion, & roasted red pepper with English pea purée
Seared Alaskan Halibut**41,00 $US
Spanish chorizo, caramelized onion, wilted chard, cherry tomatoes, & fingerling potatoes with Romesco sauce
Tiger Shrimp & Grits**29,00 $US
Sautéed Mexican shrimp, bacon, Bilbao chorizo, creamed yellow grits & lemon pan sauce
Jumbo Day Boat Scallops^42,00 $US
Corn succotash, bacon, edamame, red onion, bell pepper, cherry tomato & sweet corn purée
Macadamia Crusted Mahi^33,00 $US
Lemon beurre blanc, parmesan risotto & chef's vegetables
Certified Sterling New York Steak^42,00 $US
12oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
Lobster Tempura Tacos28,00 $US
Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables
Chicken Cordon Bleu25,00 $US
Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce
Ketch Ale-Brined Chops28,00 $US
French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, glazed baby carrots with mushroom marsala sauce
Breaded Cauliflower 'Steak'^23,00 $US
Shitake mushrooms, caramelized onions, brussels sprouts, toasted almonds, roasted peppers & yellow coconut curry sauce

The Classics

A Taste of San Diego

Signature Grilled Marinated Swordfish**35,00 $US
Avocado lime butter, parmesan risotto & broccolini
Center-Cut Filet Mignon**50,00 $US
Grilled filet, mashed potatoes & asparagus with whiskey peppercorn sauce
Wok-Charred Ahi^35,00 $US
Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce
Crab Stuffed Tiger Shrimp^35,00 $US
Wrapped in bacon & broiled, served with mashed potatoes, chef's vegetables & jalapeño white sauce
Golden Ale-Battered Cod Fish & Chips25,00 $US
Wild Alaskan cod, garlic-parmesan fries, house-made tartar & cocktail sauce
Parmesan Crusted Sand Dabs^27,00 $US
Broccolini, parmesan risotto, lemon caper beurre blanc
Wagyu Burger^22,00 $US
1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries

Avis de 1 967 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

1 967 avis

R
Richard
Los Angeles
105 avis
VIP
4.0
105 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 3
3. Service 2
4. Atmosphère 4
Repeat visit not good as the last one. Will probably not be back.
Cet avis est-il utile ?
D
Dennis
Dallas
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Although we had to switch to bar table the staff was very accommodating and provided appetizers-thank you and are wait person was outstanding with a large group. I would highly recommend without any reservations.
Cet avis est-il utile ?
T
Tim
San Diego
8 avis
VIP
5.0
8 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful place to celebrate our anniversary! Great food and great service.
Cet avis est-il utile ?
P
Pam
San Diego
17 avis
VIP
5.0
17 avis
Y est allé·e le 31 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
The food would have gotten a five but the calamari appetizer we had was tuff. Other than that we will return and hopefully the other appetizers are better.
Cet avis est-il utile ?
r
robert
Vancouver
9 avis
VIP
3.0
9 avis
Y est allé·e le 27 octobre 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
Food not as good as it should/could be and service was lack lustre. Oysters were not that tasty, octopus was over cooked, lobster tacos would’ve been great if not drowned in sauce, swordfish was excellent.
Cet avis est-il utile ?
a
ann
San Diego
16 avis
4.0
16 avis
Y est allé·e le 27 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
A nice place to eat with outstanding service and the food is always good.
Cet avis est-il utile ?
M
MICHELE
San Diego
1 avis
5.0
1 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server James was very good. It was an extremely busy night but still felt taken care of. Drinks a bit pricey and appetizers are about the price of a low end entree. Avg $20. But the food was delicious!
Cet avis est-il utile ?
J
Jennifer
Los Angeles
8 avis
VIP
2.0
8 avis
Y est allé·e le 20 octobre 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 3
Likely won’t return. Took 1.5 hours from the time seated to receive our main entrees. Service was beyond slow. When our meals finally arrived, their signature swordfish dish was over cooked, very dry and bland as were the two sides — risotto and broccolini. The Mai Tai was great along with two appetizers — Brussels sprouts and grilled octopus. We should’ve just stopped there.
Cet avis est-il utile ?
J
Jackie
San Diego
4 avis
3.0
4 avis
Y est allé·e le 20 octobre 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 3
Zach did a good job but we didn’t hear any specials offered and did hear other servers share them after we ordered. We are puzzled why you would make an Old Fashioned with regular ice. Ruins it! Should only be made with single cube. Just saying!
Cet avis est-il utile ?
P
Pamela
Baie de San Fra
17 avis
5.0
17 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a lovely experience. Ample parking, nice people greeting, WONDERFUL service, lovely food (and selection, it was difficult to decide!). I’ll be back!
Cet avis est-il utile ?

FAQ

Brigantine Point Loma assure un service de livraison en partenariat avec Chow Now. Brigantine Point Loma propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 224-2871.

Le restaurant Brigantine Point Loma est noté 4,5 étoiles par 1967 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 10 fois aujourd'hui

Commande en livraison ou à emporter

2725 Shelter Island Dr., 92106 San Diego, CA

Informations supplémentaires

Quartier
Point Loma
Heures d'ouverture
Brunch dim. 10:00–14:30 Bar lun.–jeu. 11:00–21:30 ven., sam. 11:00–22:00 dim. 10:00–21:30 Déjeuner lun.–sam. 11:00–14:30 Happy hour lun. 15:00–21:30 mar.–ven., dim. 15:00–18:00 Dîner lun.–jeu. 17:00–21:00 ven., sam. 16:30–21:30 dim. 16:30–21:00
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer, Steak, Bar à Huîtres
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
The Brigantine is in the marina lot. Metered parking is available (major credit cards accepted) Monday-Saturday day. Parking is free after 6:00 pm, and all day Sundays and certain holidays.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Gaul Ruiz
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.brigantine.com/
Numéro de téléphone
(619) 224-2871
Service traiteur
Brigantine Catering offers cuisine options from our Brigantine Seafood Restaurants and Miguel's Cocina. Call the restaurant to inquire.
Installations pour l'événement privé
Semi-private event areas are available for groups between 20 and 60 guests.Dining Room - Seating for up to 60 guestsPatio - Seating for up to 30 guestsFood and beverage minimums apply for private space. Please contact the restaurant for current menus and detailed information.

Brigantine Point Loma

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Center-Cut Filet Mignon

Brig Shrimp Cocktail

Oysters Rock

Oysters*

Oyster on the Half Shell**

3 Baked Oysters^11,50 $US

Oysters Rock^24,00 $US

STARTERS

Brig Classic Calamari Strips15,00 $US

Brig Shrimp Cocktail**18,00 $US

Crispy Brussels Sprouts**16,00 $US

Jumbo Lump Crab Cake21,00 $US

Crispy Coconut Macadamia Shrimp19,00 $US

Crab & Shrimp Fondue^20,00 $US

Fresh Steamed Clams^20,00 $US

Grilled Octopus**20,00 $US

Soup & Salads

Brig Chowder / Soup of the Day

Brig House Salad**12,00 $US

Spinach Salad**12,00 $US

Caesar Salad^12,00 $US

BLT Wedge Salad**12,00 $US

Crab & Shrimp Cobb Salad**27,00 $US

Chopped Chicken Salad**21,00 $US

Shrimp & Crab Louie Salad**27,00 $US

Entreés

Blackened Salmon**34,00 $US

Seared Alaskan Halibut**41,00 $US

Tiger Shrimp & Grits**29,00 $US

Jumbo Day Boat Scallops^42,00 $US

Macadamia Crusted Mahi^33,00 $US

Certified Sterling New York Steak^42,00 $US

Lobster Tempura Tacos28,00 $US

Chicken Cordon Bleu25,00 $US

Ketch Ale-Brined Chops28,00 $US

Breaded Cauliflower 'Steak'^23,00 $US

The Classics

Signature Grilled Marinated Swordfish**35,00 $US

Center-Cut Filet Mignon**50,00 $US

Wok-Charred Ahi^35,00 $US

Crab Stuffed Tiger Shrimp^35,00 $US

Golden Ale-Battered Cod Fish & Chips25,00 $US

Parmesan Crusted Sand Dabs^27,00 $US

Wagyu Burger^22,00 $US

Évaluation globale (notes et avis)

FAQ

Brigantine Point Loma propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Brigantine Point Loma ?

Brigantine Point Loma accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires